Heavenlychocolatemousse Recipes

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HEAVENLY CHOCOLATE MOUSSE



Heavenly Chocolate Mousse image

"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

8 ounces semisweet chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter
3 large egg yolks
2 tablespoons sugar
1-1/4 cups heavy whipping cream, whipped

Steps:

  • In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 205 calories, Fat 20g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

Provided by Valerie Bertinelli

Categories     dessert

Time 3h40m

Yield 6 servings

Number Of Ingredients 8

4 large egg yolks
3 tablespoons granulated sugar
2 1/2 cups heavy cream
6 ounces good quality semisweet chocolate, chopped
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons confectioners' sugar
8 chocolate covered almonds, roughly chopped

Steps:

  • Beat the egg yolks and granulated sugar in a medium bowl with an electric mixer on medium-high heat speed until thick and bright yellow.
  • Heat 1 cup cream in a medium saucepan until just at a simmer, then slowly whisk about half of the hot cream into the yolk-sugar mixture to temper it. Slowly add the remaining hot cream, then transfer the mixture back to the saucepan and cook, stirring, until thickened, about 5 minutes (do not boil).
  • Add the semisweet chocolate to a bowl and slowly pour the egg-sugar-cream mixture over it. Stir until the chocolate is smooth and melted, then add the vanilla and salt. Cover with plastic wrap and refrigerate until cold, about 2 hours.
  • Beat the the confectioners' sugar with the remaining 1 1/2 cups cream in a bowl with an electric mixer on medium-high speed until it just holds stiff peaks. Reserve 1/2 cup for garnish. Gently but thoroughly fold the remaining whipped cream into the chocolate mixture. Spoon the mousse into a piping bag, then pipe the mousse into 6 teacups. Dollop the reserved whipped cream on top and refrigerate until set, about 1 hour. Sprinkle with chopped chocolate covered almonds and serve.

HEAVENLY CHOCOLATE MOUSSE BARS



Heavenly Chocolate Mousse Bars image

Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz.) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup semi-sweet chocolate chips
1 package (8 oz) cream cheese, softened
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/2 cup whipping cream

Steps:

  • Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
  • Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1 g

HEAVENLY CHOCOLATE MOUSSE



Heavenly Chocolate Mousse image

A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.

Provided by Maiumlteacute G.

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

4 eggs
240 g sugar
330 g milk chocolate or 330 g dark chocolate
4 egg whites
400 ml cream

Steps:

  • Beat 4 eggs with 120 gr sugar until it starts turning white (= ruban)over a hot water bath.
  • Take off the heat and beat until it's cold in a cold water bath.
  • Melt the chocolate and carefully mix with the ruban.
  • Beat the egg whites until they are half stiff and add the other 120 gr sugar, beat until it's stiff.
  • Beat the cream until it's stiff.
  • Carefully add the cream and the egg whites to the chocolate mixture.
  • Pour into small bowls and refrigerate for at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 531, Fat 30.5, SaturatedFat 16.5, Cholesterol 171.8, Sodium 112.3, Carbohydrate 56.3, Fiber 1.4, Sugar 51.6, Protein 9.2

HEAVENLY CHOCOLATE MOUSSE RECIPE - (5/5)



Heavenly Chocolate Mousse Recipe - (5/5) image

Provided by junerodgers

Number Of Ingredients 10

8 (1 ounce) squares
semisweet chocolate,
coarsely chopped
1/2 cup water, divided
2 tablespoons butter (no
substitutes)
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream
, whipped

Steps:

  • In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

HEAVENLY CHOCOLATE MOUSSE PIE



Heavenly Chocolate Mousse Pie image

Number Of Ingredients 5

1 (14-ounce) can sweetened condensed milk
4 (1-ounce) squares unsweetened baking chocolate, melted
1 1/2 teaspoons vanilla extract
1 cup whipping cream
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. Chill small mixing bowl.2. In large mixing bowl beat sweetened condensed milk, chocolate and vanilla on medium speed of electric mixer until combined. Refrigerate for 15 minutes.3. Meanwhile, in chilled bowl beat cream on medium speed of electric mixer until soft peaks form.4. Stir chocolate mixture. Fold whipped cream into chocolate mixture. Spread in crust. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

HEAVENLY CHOCOLATE MOUSSE PIE



Heavenly Chocolate Mousse Pie image

Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.

Provided by 4-H Mom

Categories     Pie

Time 1h15m

Yield 1 9 inch pie

Number Of Ingredients 5

4 ounces unsweetened chocolate squares, melted
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 cup whipping cream, whipped
6 ounces chocolate crumb crusts

Steps:

  • In a medium mixing bowl, beat melted chocolate with condensed milk and vanilla until well blended. Chill 15 minutes or until cooled, stir until smooth. Fold in whipped cream.
  • pour into crust. Chill thoroughly.

Nutrition Facts : Calories 3548.9, Fat 235.2, SaturatedFat 124.8, Cholesterol 462.7, Sodium 1774.3, Carbohydrate 350.5, Fiber 21.4, Sugar 255.9, Protein 59.6

HEAVENLY CHOCOLATE MOUSSE



Heavenly Chocolate Mousse image

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 6

8 (1 ounce) squares semisweet chocolate, coarsely chopped
½ cup water, divided
2 tablespoons butter (no substitutes)
3 large egg yolks egg yolks
2 tablespoons sugar
1 ¼ cups whipping cream, whipped

Steps:

  • In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 27.2 g, Cholesterol 180.5 mg, Fat 36.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 21.3 g, Sodium 50.7 mg, Sugar 22.9 g

HEAVENLY CHOCOLATE MOUSSE



Heavenly Chocolate Mousse image

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 6

8 (1 ounce) squares semisweet chocolate, coarsely chopped
½ cup water, divided
2 tablespoons butter (no substitutes)
3 large egg yolks egg yolks
2 tablespoons sugar
1 ¼ cups whipping cream, whipped

Steps:

  • In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 27.2 g, Cholesterol 180.5 mg, Fat 36.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 21.3 g, Sodium 50.7 mg, Sugar 22.9 g

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