Franks Under Wraps Recipes

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FRANKS UNDER WRAPS



Franks Under Wraps image

What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

Provided by Allrecipes Member

Time 1h20m

Yield 20

Number Of Ingredients 5

½ (17.3 ounce) package Pepperidge Farm® Puff Pastry, thawed
1 egg
1 tablespoon water
10 frankfurter (5 in long x 3/4 in dia, 10 per pound)s frankfurters, cut in half crosswise
2 tablespoons Prepared mustard

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
  • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
  • Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 5.2 g, Cholesterol 21.2 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 337.3 mg, Sugar 1.1 g

FRANKS UNDER WRAPS



Franks Under Wraps image

What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

Provided by Allrecipes Member

Time 1h20m

Yield 20

Number Of Ingredients 5

½ (17.3 ounce) package Pepperidge Farm® Puff Pastry, thawed
1 egg
1 tablespoon water
10 frankfurter (5 in long x 3/4 in dia, 10 per pound)s frankfurters, cut in half crosswise
2 tablespoons Prepared mustard

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
  • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
  • Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 5.2 g, Cholesterol 21.2 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 337.3 mg, Sugar 1.1 g

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