Pear Conserve Recipes
PEAR CONSERVE WITH CHERRIES AND HAZELNUTS
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit.
- Combine pears, dried cherries, vinegar, sugar, ginger, pepper, and salt in a heavy large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 25 minutes. Remove from heat, and cool to room temperature. Cover, and refrigerate overnight. Can be prepared 4 days ahead.
- Toast hazelnuts at 350 degrees F (175 degrees C) on an ungreased baking sheet for 5 to 8 minutes. Husk the nuts, and chop coarsely. Stir into pear conserve. Serve at room temperature.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 59.8 g, Fat 7 g, Fiber 7.9 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 104.2 mg, Sugar 43.3 g
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR-ORANGE CONSERVE
Pear and orange blend together to form a tangy conserve to be served as a spread or accompaniment to your dish.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix pears, orange and sugar in 2- to 3 1/2-quart slow cooker.
- Cover and cook on high heat setting 2 hours.
- Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours.
- Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
CHERRY PEAR CONSERVE
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 10 pints.
Number Of Ingredients 8
Steps:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
PEAR CONSERVE
Pear Conserve is essentially diced pears in pear syrup. It is best used as a topping for crepes, French toast, bread pudding, ice cream, etc. It is also good as an addition to cocktails and to marinades and sauces. This recipe is based on strawberry conserve, and the method can be applied to other fruits, as well. This recipe is high in sugar, but you're only meant to use a little bit at a time of the final product.
Provided by P.Q. Butterfat
Categories Sauces
Time 20h30m
Yield 12 8 oz containers, 50-60 serving(s)
Number Of Ingredients 4
Steps:
- Peel, halve and core your pears.
- Dice the pears finely, but not as small as brunoise. I am not going to go into detail here, but one thing I must say is keep your peeled pears submerged in a bowl of water and lemon juice so that they do not oxidize (turn brown).
- In a large, non-reactive (glass, plastic, ceramic) container, layer the sugar and the diced pears. Start with a thin layer of sugar on the bottom and end with sugar covering the top.
- Drizzle the lemon juice over the top layer.
- Close this container tightly and refrigerate overnight (for at least 18 and up to 24 hours).
- Next day, pour out the pears and the syrup they have formed into a deep pot.
- Scrape out the bottom layer of sugar into your pot as well.
- Bring this mix to a boil over high heat, uncovered, stirring.
- When the conserve is quite hot but not boiling, add the pear brandy. It should boil all at once. Stir well.
- Boil the conserve to thicken it and expel alcohol. For true, syrupy conserve, do not overcook. Boil for a scant 3 - 5 minutes. The conserve is done.
- The conserve can be waterbath canned. Properly prepared 6 - 8 oz glass containers should be processed for 10 minutes.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 0.7, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 0.1
PEAR CRANBERRY CONSERVE
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2 tbsp golden balsamic vinegar and 1 tbsp olive oil - spread over greens. Recipe Source: BHG Canning Book (I changed it a bit)
Provided by Ceezie
Categories Pears
Time 45m
Yield 7 half pints
Number Of Ingredients 8
Steps:
- In a 6 qt saucepan combine pears, cranberries, sugar, water, lemon juice, orange peel, cinnamon and allspice. Bring to a boil over medium high heat, stirring until sugar dissolves. Boil gently, stirring frequently, for 20-25 min or until the mixture is thickened and sheets off a metal spoon. (Dip a metal spoon in the boiling mixture and it will slide off in sheets rather then dip off - if its the right consistency).
- Ladle hot mixture into jars, leaving 1/2 inch head space. Wipe off rims and adjust lids till finger tight.
- Process jars in a water bath canner for 10 minutes.
Nutrition Facts : Calories 543.3, Fat 0.2, Sodium 4.3, Carbohydrate 141.2, Fiber 7, Sugar 128.2, Protein 0.8
More about "pear conserve recipes"
THE 17 BEST PEAR RECIPES
From thespruceeats.com
Estimated Reading Time 7 mins
- Roasted Brussels Sprouts With Pears, Walnuts, and Bacon. Roasting Brussels sprouts brings out their natural sweetness, giving them a caramelized flavor and slightly crispy edges.
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- Fresh Pear Cobbler. Fresh pears and a buttery, cake batter-like topping make this delightful fresh pear cobbler an excellent choice for a fruity dessert or even a brunch side dish.
- Sparkling Pear and Elderflower Martini. Have your pears and drink them too with this fizzy sparkling pear and elderflower martini. The delicate, floral cocktail mixes together pear vodka and elderflower liqueur with a finishing topping of champagne for a festive touch.
- Green Pear Smoothie. Turn your next pear bounty into a green pear smoothie. This recipe is considered a green smoothie, a different take on the traditional beverage.
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PEAR PRESERVES RECIPE | SOUTHERN LIVING
Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce …
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From southernliving.com
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
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From newlifeonahomestead.com
From newlifeonahomestead.com
PERFECT PEAR JAM - USA PEARS
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From usapears.org
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FRUIT CONSERVE RECIPES FROM SCRATCH
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PEAR JAM RECIPE - SIMPLE CANNING RECIPE FOR BEST PEAR …
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PEACH AND PEAR PRESERVES WITH RUM AND CINNAMON
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PEAR CONSERVE RECIPE | MYRECIPES
2010-02-04 Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes. Cover at once with …
From myrecipes.com
Servings 6
From myrecipes.com
Servings 6
- Combine all ingredients, except pecans, in a flat-bottomed kettle, stirring well. Cover and cook over medium heat 20 minutes or until fruit is translucent. Stir frequently to prevent sticking. Add pecans. Cook 5 minutes or until mixture thickens, stirring frequently.
- Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
MA MAW'S OLD FASHIONED PEAR PRESERVES - MOMMY'S KITCHEN
2019-01-23 Add 2 quarts of sliced pears to a large stainless steel pot and add 1 1/2 cups of sugar. Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add the sliced lemon and put the lid on top of …
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From bhg.com
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PEAR PRESERVES WITH CARDAMOM & GINGER | THE GARDEN OF EATING
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From pomonapectin.com
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From seriouseats.com
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In Dutch oven, mix pears with lemon juice. Stir in pectin. Bring to boil over high heat, stirring constantly. Stir in sugar; return to full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat; stir in maple syrup, and walnuts (if using). …
From ontario.ca
From ontario.ca
PEAR PRESERVES RECIPE LIKE GRANDMA- THEFOODXP
Take a stockpot. Mix pears, water and lemon juice in it. Let it cook covered on simmer for about 10 minutes. Into this mixture, add pectin and let it boil fully. Now add sugar and don’t hinder boiling process while stirring occasionally to ensure sugar gets dissolved completely. Remove the saucepan from heat.
From thefoodxp.com
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From spoon.com
From spoon.com
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2012-11-05 Bring to a simmer over low heat, stirring often. Meanwhile, zest and juice the lemon, and finely grate the ginger. Add lemon zest, lemon juice, and grated ginger to the pot of pears and stir to combine. Increase heat and bring to a slow boil. Cook until the blush-colored syrup turns translucent and the fruit is very soft, about 30-40 minutes.
From simplebites.net
From simplebites.net
PEAR GINGER JAM RECIPE - LADY LEE'S HOME
Remove the stem and the core and dice the pears. If you are using fresh ginger, as I did here, peel the ginger root and cut it into 1/2 inch cubes. Add three ginger cubes to the pan with the pear, then, add the sugar. Step two – cook the jam. Turn the heat to medium-high and start cooking the jam.
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2019-10-08 Fill 6 500ml sterilized mason jars to within a half-inch of the rim. Remove any air bubbles in the jar and wipe the rims clean, Place the lids on the jars and close until just barely tight. Gently submerge the jars of pear preserve in the boiling water and process for 10-12 minutes.
From earthfoodandfire.com
From earthfoodandfire.com
PEAR JAM RECIPE NO PECTIN - RUMKI'S GOLDEN SPOON
2021-01-26 Transfer the pear chunks into a large saucepan. Add 2 cups of sugar, ¼ cup fresh lemon juice, ¼ teaspoon cinnamon powder, one by one into the pan. Put the pan on stove and give a nice stir. Cook it over medium flame until the sugar gets dissolved and the mixture starts bubbling. Allow it …
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
PEAR RECIPES | VINTAGE RECIPE PROJECT
2021-09-11 Pear Recipes December is National Pear Month and you can celebrate by finding a new "old" recipe that includes pears as an ingredient. View all the December Food Holidays. Pear Recipes . Step back in time with this vintage Pear Recipes recipe. Read this recipe card's history and view other recipes at the Vintage Recipe Project. Skip to Content. Search. Search for: Close Search × Vintage ...
From vintagerecipeproject.com
From vintagerecipeproject.com
AMARETTO PEAR PRESERVES - PINTEREST
This pear preserves recipe has a wonderful depth added by flavoring with a little Amaretto (Italian almond liqueur), fresh nutmeg, and honey. So easy, and lushly delicious, like these pears it was made from this afternoon. Assembling ingredients for a rec… Aug 31, 2013 - Pears and almonds go together like childhood friends. It's true! This pear preserves recipe has a wonderful depth added by ...
From pinterest.ca
From pinterest.ca
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From landolakes.com
From landolakes.com
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From therecipes.info
From therecipes.info
PEAR CONSERVE RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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OLD TIMEY PEAR PRESERVES | BLIND PIG AND THE ACORN
2020-06-01 Place sliced pears in bowl, pour sugar over, stir, cover, and let sit overnight in the frig. The pears will make a little juice while sitting overnight. The amount of juice will depend on how ripe your pears are. If the pears don’t produce much juice after sitting overnight you can add water. After allowing pears to sit, cook in large pot for ...
From blindpigandtheacorn.com
From blindpigandtheacorn.com
PEAR PRESERVES RECIPE - COOK.ME RECIPES
2019-09-10 Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to clean, center the lids and seal tightly. 4.
From cook.me
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2020-09-17 Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly smooth. Set to low for another 6 to 8 hours. The time will depend on …
From tastyoven.com
From tastyoven.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PEAR ALMOND CONSERVE
Place 7 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use. Wash, peel, core and finely chop pears; measure 3 -1/2 cups (875 ml ...
From bernardin.ca
From bernardin.ca
HONEY PEAR JAM CANNING RECIPE WITH POMONA'S PECTIN
2022-04-20 PRINT THE RECIPE CARD. Place the canning rack in the bottom of a boiling water canner, then place empty jars on the rack. Add water to the jars and the canner until the jars are about two-thirds full. Cover the canner and bring the water to a simmer over medium heat. To make calcium water: In a small, clean jar with a lid, measure ½ cup cold ...
From canningcrafts.com
From canningcrafts.com
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
2019-08-06 Add the pears as you chop them, tossing with the lemon juice as you add them. Add the water and ginger, then stir in the sugars and add cinnamon sticks. Stir well to blend. Let stand for 4 hours. Place the pan (uncovered) over medium-high heat and bring to a boil. Boil, stirring frequently, until very thick and gel stage is reached.
From thespruceeats.com
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