Green Stuff Dessert Recipes

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GREEN STUFF DESSERT



Green Stuff Dessert image

Make and share this Green Stuff Dessert recipe from Food.com.

Provided by Mom of 2 Boys a Gi

Categories     < 15 Mins

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 4

1 (8 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple
1 (10 ounce) jar maraschino cherries
2 (8 ounce) containers Cool Whip

Steps:

  • Drain Maraschino Cherries, chop in half.
  • Mix Pudding mix and Cool Whip togeather.
  • Add in Pineapple and Cherries.
  • Place in freezer safe container, cover.
  • Place in freezer.
  • Allow one hour defrost time before serving.
  • Will keep in tightly sealed container in the freezer for about 6 months.

Nutrition Facts : Calories 170.5, Fat 9.6, SaturatedFat 8.2, Sodium 10.6, Carbohydrate 21.6, Fiber 0.9, Sugar 20.6, Protein 0.6

GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE )



Green Stuff ( Pistachio Pudding & Pineapple ) image

My grandmother used to make this quick dessert for all of our family get togethers. My cousins and I used to fight over the last helping.

Provided by Voiddweller

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces whipped topping
8 ounces crushed pineapple
1 (3 1/2 ounce) package instant pistachio pudding mix
2 cups miniature marshmallows

Steps:

  • Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
  • Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.

Nutrition Facts : Calories 178.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 65.7, Carbohydrate 24.5, Fiber 0.3, Sugar 18.3, Protein 1.7

GREEN STUFF



GREEN STUFF image

Categories     Cake     Citrus     Dessert     Freeze/Chill     Christmas     Quick & Easy

Yield 8 People

Number Of Ingredients 7

2 cups water
1 cup sugar
1 large packet lime jell-o
4 eggs
1 can crushed pineapple
Whipped cream (1 packet prepared dream whip)
Crushed graham crumbs (Optional)

Steps:

  • Boil 2 cups water Add 1 cup sugar and continue boiling for ten minutes until sugar dissolves. Put packet of lime jell-o into cake pan and add boiled sugar water. Stir till jell-o granules until dissolved. Add 4 whipped eggs to mixture stir until clear Add pineapple and blend. Refrigerate for 4 hours until set. Top with whipped cream and sprinkle with graham crumbs

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