DIANE'S PHEASANT FINGERS
Make and share this Diane's Pheasant Fingers recipe from Food.com.
Provided by Chef TraceyMae
Categories Pheasant
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Beat eggs and add milk in a shallow dish.
- Heat oil in frying pan over medium heat.
- Cut pheasant breasts into 3 x 3/4 inch strips.
- Dip into egg and milk mixture, then into flour mixture.
- Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
- Drain on paper towels.
- Serve!
CAJUN-STYLE CHICKEN FINGERS
These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 inch strips, or"fingers" about 3 inches in length.
- Mix together remaining ingredients, (except breadcrumbs and 3 tbsp. margarine), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides.
- Allow chicken to marinate in this for at least 20 minutes.
- Coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate.
- Heat margarine in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side.
- Add more margarine to the skillet if necessary.
- Drain fingers on paper toweling.
- Serve hot with Tabasco sauce, if desired.
CATFISH FINGERS WITH CAJUN REMOULADE SAUCE
Steps:
- For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
- For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. In a separate bowl, whisk the eggs. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
CAJUN PHEASANT FINGERS RECIPE - (5/5)
Provided by mzwaterski
Number Of Ingredients 15
Steps:
- Spice mix: In shallow dish, combine spice mix ingredients. Dip: In 1 qt saucepan, combine preserves and mustard. Cook over medium heat for 4 or 5 minutes, or until mixture bubbles and becomes smooth, stirring frequently. Bird: Dredge pheasant strips in spice mix to coat. In 12inch skillet heat oil and butter over medium heat. Add pheasant strips. Cook for 4 to 5 minutes or until browned, turning strips over once. Remove strips from skillet and drain on paper-towel-lined plate. Alternatively, strips may be grilled - coat in olive oil, dredge to coat, and then grill. Serve strips with apricot sauce for dipping
CAJUN COUNTRY FRIED CHICKEN
I've perfected my own Cajun seasoning made from 11 herbs and spices. But in this recipe, a store-bought variety works just as well.-Dave Fisher, Ten Mile, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours. , In a large shallow dish, combine the flour, lemon pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture. Place chicken in flour mixture and turn to coat. , In a skillet, heat 1/4 in. of oil; fry chicken in batches until golden brown and juices run clear, 7-8 minutes.
Nutrition Facts : Calories 289 calories, Fat 16g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
More about "cajun pheasant fingers recipes"
PHEASANT RECIPES - UGUIDESDPHEASANTS.COM
Remove pheasant and reduce heat a little and melt in 2 tablespoons butter. Saute the shallots 3 minutes until soft but not browned. Remove pan from the heat, add the brandy and ignite with a long kitchen match until the flame subsides. Return pan to the heat, add mushrooms and cook 2 to 3 minutes. Season with salt and pepper.
From uguidesdpheasants.com
From uguidesdpheasants.com
13 PHEASANT RECIPE IDEAS | PHEASANT RECIPES, GAME FOOD, PHEASANT
Jan 2, 2015 - Explore Debbie Elliott's board "pheasant recipe" on Pinterest. See more ideas about pheasant recipes, game food, pheasant.
From pinterest.ca
From pinterest.ca
CAJUN PHEASANT AT PAUL NELSON FARM | PHEASANT RECIPES, RECIPES, …
Dec 28, 2016 - This Pin was discovered by Chris Jones. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
PHEASANT RECIPES FROM THUNDERSTIK LODGE
2020-01-13 Preheat oven to 250°. Roll pheasant breast in flour and brown in margarine. Place in a sprayed baking dish. Mix other ingredients. Cover browned bird completely with cream sauce. Cover pan first with plastic wrap, then with tin foil. Bake for 3 hours. Serve over rice pilaf. Garnish with paprika and parsley flakes.
From thunderstik.com
From thunderstik.com
PHEASANT RECIPES - PAUL NELSON FARM
In a skillet melt butter, add pheasant and celery. Cook on low heat until meat and celery is almost cooked add cubed cream cheese and cook until cream cheese is melted. Add remaining ingredients. Pour into 8x8 pan and bake at 350 for 20-30 minutes or until hot. Serve with corn chips, tortilla chips, or crackers.
From paulnelsonfarm.com
From paulnelsonfarm.com
PHEASANT FINGERS | WILD HARVEST TABLE
2010-12-02 For “hot” fingers add 1/2 tablespoons of Cajun seasoning. Lightly beat 2 eggs and place in shallow pan. Dip floured pheasant strips in egg and then place in corn flake bag and shake to coat pheasant evenly with corn flakes. Place pheasant on lightly greased baking sheet. Bake in 350 degree oven for 15 minutes, or until baked through and ...
From wildharvesttable.com
From wildharvesttable.com
CATFISH FINGERS WITH CAJUN MAYONNAISE | CANADIAN LIVING
2005-07-14 Brush oil over rimmed baking sheet; heat in 450°F (230°C) oven for 5 minutes. Arrange catfish on prepared sheet; bake, turning once, until golden and fish flakes easily when tested, about 10 minutes. Cajun Mayonnaise: Meanwhile, in bowl, stir together mayonnaise, onion, lemon juice and Cajun seasoning. Serve with fish.
From canadianliving.com
From canadianliving.com
20 EASY CAJUN APPETIZERS THAT HAVE A KICK - INSANELY …
2021-03-23 19. Cajun Shrimp Dip. Between the chopped, chunky shrimp, diced bell peppers, garlic, Cajun spices, cream cheese, and a thick layer of cheese on top, this is more than just a shrimp dip. You’ll want to make extra here because it won’t last long. 20. Cajun Cauliflower Bites.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GAMEBIRD GOURMET // WHOLE CAJUN PHEASANT - PHEASANTS …
2021-02-12 Cajun Rub Duck Fat Spray Directions. Dissolve 1 lb of seasoning in 2 qts of water and inject the pheasant until it weighs 15% more than before you began injecting. Separate skin from the breast meat by sliding your hand between the skin and the meat. Pour the Cajun rub directly onto the meat and then spread it across the breast with your fingers.
From pheasantsforever.org
From pheasantsforever.org
CAJUN SWEET POTATO FINGERS WITH CHILI MAYONNAISE - ONTARIO.CA
Place in large bowl and toss with oil and Cajun seasoning to coat evenly. Bake on baking sheet in 400 F (200 C) oven for 30 to 35 minutes, turning once, or until tender and beginning to brown. Meanwhile, in small bowl, combine mayonnaise, lemon juice, chili garlic sauce and mustard. Serve as dip for potato "fingers".
From ontario.ca
From ontario.ca
PHEASANT FINGERS RECIPE #MEATMONDAY - WHISKEY CREEK RANCH
2016-01-18 This recipe is pretty straight forward but a quick and easy hit. Ingredients: Pheasant legs or breasts (cut into slices) Shake & Bake flakes Eggs After washing your pheasant legs or breasts (and removing all pellets!) coat with egg and then throw them in a bag of Shake & Bake (purchased or make your own). Lay on a cookie sheet and cook on 400F ...
From whiskeycreekranches.com
From whiskeycreekranches.com
PECAN-CRUSTED CAJUN CHICKEN FINGERS - FARM FLAVOR RECIPE
In a medium-sized bowl, combine pecans, breadcrumbs and 1 tablespoon Cajun seasoning. In another bowl, beat eggs, olive oil and remaining 2 tablespoons Cajun seasoning. One at a time, dredge the chicken pieces in the egg mixture, then in the pecan mixture and gently shake off excess coating. Place each piece of chicken gently on the baking ...
From farmflavor.com
From farmflavor.com
CAJUN CHICKEN FINGERS WITH SPICY KETCHUP RECIPE | MYRECIPES
Place milk in a shallow bowl. Combine cornmeal, oregano, 1/4 tsp. salt and cayenne in a separate, shallow bowl. Advertisement. Step 2. Melt butter with oil in a large skillet over medium-high heat. Dip chicken in milk, then dredge in cornmeal mixture. Transfer to skillet and pan-fry until browned and cooked through, 3 to 5 minutes per side.
From myrecipes.com
From myrecipes.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
2022-06-10 18. Hoppin’ John. Hoppin’ John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. The base of this dish is rice, black-eyed peas, and smoked ham. Throw in some extra spices and the Cajun holy trinity of onion, green peppers, and celery for some real southern charm.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAJUN CHICKEN FINGERS RECIPE | YUMMLY | RECIPE | RECIPES, CAJUN …
Jan 26, 2013 - Cajun Chicken Fingers With Cornmeal, Chili Powder, Dried Oregano, Salt, Pepper, Large Eggs, Chicken Tenders, Vegetable Oil
From pinterest.ca
From pinterest.ca
10 BEST WILD PHEASANT RECIPES | YUMMLY
2022-06-12 pheasant, sage, prickly pear syrup, cayenne powder, water, ground black pepper and 1 more Kung Pao Pheasant Hunter, Angler, Gardener, Cook green onions, chicken stock, sugar, garlic cloves, sesame oil and 14 more
From yummly.com
From yummly.com
BEST PHEASANT RECIPES - THE FIELD
2022-04-14 2. Steamed pheasant breast en papillote. French for ‘in parchment’, Philippa Davis steamed pheasant breast en papillote is wonderfully moist and tender. 3. Pheasant schnitzel burger with British-style brie. Celebrate wild game and excellent cheese produced in the UK, with Philippa Davis’ pheasant schnitzel burger with British-style brie. 4.
From thefield.co.uk
From thefield.co.uk
PHEASANT STICKY FINGERS - YUM TASTE
2015-02-16 Preheat an oven to 350 degrees F (175 degrees C). Whisk the honey and wing sauce together until smooth; set aside. Season the flour to taste with salt and pepper; whisk, and set aside. Beat the eggs in a mixing bowl until smooth; stir in the pheasant strips. Remove the pheasant strips from the egg, and gently press into the flour to coat; shake ...
From yumtaste.com
From yumtaste.com
PHEASANT RECIPES - PAUL NELSON FARM
In bottom of casserole dish, layer sauce, pheasant, then top with another layer of sauce until completely covered. Put lid on casserole and bake at 300 degrees for about 2 – 2 ½ hours or until tender. Or put in crockpot for 6 hours on low setting. Cajun Pheasant
From paulnelsonfarm.com
From paulnelsonfarm.com
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
2021-03-17 Dorm Room Pheasant. Credit: chelsej. View Recipe. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice.
From allrecipes.com
From allrecipes.com
21 BEST CAJUN APPETIZERS SHOULD BE ON YOUR MENU - LACADEMIE
2022-04-27 The mixture of Manchego, goat cheese, basil, and hot sauce, when cooked with shrimp, will thicken and create a perfect mixture to stuff in poblano peppers. 5. Barbecue Shrimp. New Orleans is a place known for its seafood dishes, and the Cajun BBQ shrimp is one of its favorites. In this dish, shrimp will be cooked with butter with moderate Cajun ...
From lacademie.com
From lacademie.com
PHEASANT RECIPES | WILD HARVEST TABLE
December 2, 2010 - Fowl, Pheasant Recipes - Tagged: appetizer, dinner, lunch, main course, pheasant - no comments Ingredients 2 tablespoons flour 1-2 teaspoons Cajun seasoning 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2 eggs Directions Preheat Oven…
From wildharvesttable.com
From wildharvesttable.com
GOOD PHEASANT RECIPE | GRAYBEARD OUTDOORS
2005-03-12 good pheasant recipe. Jump to Latest Follow 1 - 2 of 2 Posts. I. IowaBuckHunter · Registered. Joined Feb 8, 2005 · 88 Posts . Discussion Starter · #1 · …
From go2gbo.com
From go2gbo.com
PHEASANT STICKY FINGERS - MIDWEST HUNTING & FISHING
2017-11-13 Directions: Preheat an oven to 350º. Whisk the honey & wing sauce together until smooth; set aside. Season the flour to taste with salt and pepper; whisk, and set aside. Beat the eggs in a mixing bowl until smooth; stir in pheasant strips. Remove pheasant strips from egg, and gently press into flour to coat; shake off excess flour.
From midwesthuntfish.com
From midwesthuntfish.com
IDAHO FINGER STEAKS WITH SPICY CAJUN DIPPING SAUCE
2021-05-21 Cut cube steak into strips and season with Cajun seasoning and black pepper. Using a large, shallow bowl, add the eggs; whisk until well combined; set aside. Using a food processor, add the saltine crackers and pulse until finely ground. Mix garlic salt into the cracker crumbs. Place crumbs in a separate shallow bowl.
From spicedblog.com
From spicedblog.com
GAME RECIPE - CAJUN PHEASANT BREAST | GREAT BRITISH LIFE
2014-10-08 2. Mix the olive oil and Cajun spices together with a whisk. Dip each breast into the mix and coat well. Lay the pheasant in a dish and pour over the remaining mix. Leave to marinate for an hour or over night. 3. Peel and deseed the cucumber and grate with a cheese grater.
From greatbritishlife.co.uk
From greatbritishlife.co.uk
PHEASANT FINGER COATING [ARCHIVE] - NODAK ANGLER | COMMUNITY
2018-03-07 Going to make me some pheasant fingers for supper. I will be frying them in a mixture of 1/2 vegetable oil and 1/2 olive oil. What do you people use for coating/breading? Nodak Angler | Community > General > Recipes > Pheasant finger coating. PDA. View Full Version : Pheasant finger coating. tikkalover. 03-04-2018, 01:05 PM. Going to make me some …
From nodakangler.com
From nodakangler.com
9 CAJUN SIDE DISHES TO SPICE UP YOUR MEAL | ALLRECIPES
2020-12-15 A one-pot dish of rice, meat or seafood, and vegetables, jambalaya resembles Spanish paella. In fact, Spain's presence in Louisiana, as well as French and West African cooking, influenced this dish. Red, tomatoey versions are more Creole; brown versions are more Cajun. If you're not sure how to serve such a meaty side, start with blackened fish.
From allrecipes.com
From allrecipes.com
DRUNKEN PHEASANT ENTREE RECIPE - MACFARLANE PHEASANT
Cajun Recipes. How To Cook Pheasant. Kitchens. Bite-sized pheasant dipped in pancake batter and fried. Melanie Macbeth . Main Dishes: Poultry. Quail Recipes. Dinner Recipes. Healthy Recipes. Holiday Recipes. Healthy Food. Pomegranate Sauce. C. Charles Schlesselman. Recipes to Cook. Pheasant Recipes. Ring Necked Pheasant. Deer Meat. …
From pinterest.com
From pinterest.com
CAJUN CHICKEN FINGERS - RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. In a shallow bowl, combine the cornmeal, chili powder, oregano, 1 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, beat the eggs. Working with one at a time, coat the chicken tenders with the cornmeal mixture, dip into the egg, then coat again with the cornmeal. Transfer to a large plate.
From rachaelraymag.com
From rachaelraymag.com
CAJUN BBQ CHEDDAR CHICKEN FINGERS. - HALF BAKED HARVEST
2013-05-16 Preheat the oven to 475°F. Line a baking sheet with foil and spray or brush it with the olive oil. In a bowl combine the buttermilk and 1/4 cup to 1/2 cup of the cajun BBQ sauce (save the rest for dipping the chicken fingers in later), add the chicken and toss well.
From halfbakedharvest.com
From halfbakedharvest.com
10 BEST CAJUN APPETIZERS RECIPES | YUMMLY
2022-05-23 panko breadcrumbs, milk, large eggs, cajun seasoning mix, sausage casings and 2 more Tomato Mozza Appetizers On dine chez Nanou coarse salt, mini mozzarella balls, agar, tomato juice, olive oil
From yummly.com
From yummly.com
CHICKEN FRIED STEAK FINGERS WITH RAGIN' CAJUN PEPPER GRAVY
2017-08-05 If you freeze the meat for about 15 minutes before hand, it will be easier to slice. Season steak fingers with a sprinkle of salt and pepper and set aside. On a large plate, stir together flour, cayenne pepper, garlic powder and about 1/2 teaspoon black pepper and 1 teaspoon seasoned salt. In a wide shallow bowl, whisk together eggs with the ...
From wildflourskitchen.com
From wildflourskitchen.com
PHEASANT CAJUN PASTA - BUILT4THEHUNT.COM
Ingredients: 1 lb pheasant or other upland bird 1 package of pasta 2 tbsp olive oil 4 tbsp Cajun seasoning 2 tbsp butter 3 tsp minced garlic 1 cup heavy cream ½ tsp lemon juice ¼ cup parmesan cheese, grated ¼ tsp salt ¼ tsp pepper 2 tomatoes, chopped 2 bell peppers, chopped 1 onion, chopped 6-8 mushrooms, sliced Directions:
From built4thehunt.com
From built4thehunt.com
47 CAJUN AND CREOLE FAVORITES | SOUTHERN LIVING
2021-01-08 47 Cajun and Creole Favorites. Different regions in the South are known for certain flavors and dishes—each area even has its own barbecue sauce. Of course, Louisiana is proudly home to the Cajun and Creole recipes Southerners love. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more.
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love