Johnnys Cafe Special Salad Dressing Recipes

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

JOHN G'S CAESAR SALAD DRESSING

John G's Caesar Salad Dressing image

This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.

Provided by John G

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 4h15m

Yield 16

Number Of Ingredients 18

Ingredients

2 cups extra-virgin olive oil
6 tablespoons grated Parmesan cheese
5 cloves garlic, crushed
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon bread crumbs
1 tablespoon sesame oil
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon chili powder
¼ teaspoon ground black pepper
3 leaves fresh basil, minced
6 drops hot pepper sauce (e.g. Tabasco™)
salt to taste
1 pinch oregano
1 pinch paprika
1 pinch cayenne pepper

Steps:

Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g

JOHN'S SLAW DRESSING RECIPE - (3.6/5)

John's Slaw Dressing Recipe - (3.6/5) image

Provided by CindyWise

Number Of Ingredients 7

Ingredients

1 cup sugar
2 cups mayonnaise
1/2 cup ketchup
1/2 cup white vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire
1/2 teaspoon salt

Steps:

Mix well until sugar dissolves and all is blended. Refrigerate.

NEWBRIDGE CAFE SALAD DRESSING (COPYCAT)

Newbridge Cafe Salad Dressing (Copycat) image

This ia a copycat recipe for the Newbridge Cafe's near Boston, Ma. salad dressing. I don't know how authentic this is but it tastes close to me Putting it here for safekeeping.

Provided by MARIA MAC

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup olive oil
3/4 cup red wine vinegar
1/4 cup Sprite
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon course ground pepper

Steps:

Mix all ingredience together and refridgerate.

Nutrition Facts : Calories 819.8, Fat 86.4, SaturatedFat 11.9, Sodium 469.5, Carbohydrate 14.9, Fiber 0.2, Sugar 12.9, Protein 0.1

JOHNNY'S CAFE SPECIAL SALAD DRESSING

JOHNNY'S CAFE SPECIAL SALAD DRESSING image

Yield 36

Number Of Ingredients 9

Ingredients

3 - 4 medium garlic cloves, minced
1 Tbsp. salt
3/4 cup water
1 cup cider vinegar
2 - 3 sprigs of fresh parsley (minced extra fine)
1/4 cup fresh lemon juice
1/2 cup sugar
1 Tbsp. capers
1 cup oil

Steps:

Blend garlic and salt together with the blunt end of a kitchen tool. Add water, vinegar, parsley, lemon juice and sugar. Mix well and then add capers and oil. Prepare 24 hours before serving. Chill well.

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