Swedish Cucumber Salad Recipes

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SWEDISH CUCUMBER SALAD



Swedish Cucumber Salad image

Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.

Provided by KissKiss

Categories     Very Low Carbs

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 large cucumbers
1 teaspoon salt
1 cup sour cream
2 tablespoons vinegar
1 tablespoon chives, chopped (or thin-sliced red onion)
1 teaspoon dill weed
1/2 teaspoon sugar
1 dash pepper
lettuce (several leaves)
parsley, chopped

Steps:

  • Peel the cucumbers and slice them thin.
  • Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
  • Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
  • Chill in the refrigerator for 30 minutes.
  • Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.

Nutrition Facts : Calories 99.5, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 410, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 1.9

SWEDISH CUCUMBER SALAD - PRESSGURKA



Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

  • Cut cucumbers into the thinnest possible slices.
  • Arrange slices in a bowl.
  • Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
  • Pour over the cucumbers.
  • Place a plate with a weight over the cucumbers to squeeze out the liquid.
  • Chill for 1 hour.

SWEDISH PICKLED CUCUMBERS



Swedish Pickled Cucumbers image

An easy and tasty side dish.

Provided by Jill Fisher

Categories     Side Dish     Vegetables

Time 3h10m

Yield 8

Number Of Ingredients 6

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

  • Put sliced cucumbers into a bowl.
  • Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  • Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g

SWEDISH CUCUMBER SALAD



Swedish Cucumber Salad image

Number Of Ingredients 7

2 cucumbers medium (8-inch each)
3 tablespoons white vinegar
4 teaspoons splenda
1 tablespoon parsley chopped fresh
1 teaspoon dill weed chopped fresh
1 teaspoon tarragon chopped fresh leaves
1/4 teaspoon salt

Steps:

  • 1. Peel cucumbers, scoring lengthwise with fork if desired. Thinly slice and place in a medium bowl.2. In a small bowl, stir vinegar, splenda, parsley, dill, tarragon, and salt. Pour over cucumbers and stir. Cover and refrigerate at least 3 hours for flavor to develop, stirring several times.3. Serve in a bowl with a slotted spoon.NOTE: Recipe is easily doubled.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How to make cucumber salad at home?
Place in a colander and sprinkle with salt. Leave to stand for 10 minutes. 3. Rinse the cucumber under cold water to remove the salt, then pat dry with kitchen towel. 4. Place in a bowl and add the sugar, dill, vinegar, some pepper and 2 tbsp cold water. Set aside for 5 minutes or so or until required.
What is Scandinavian cucumber salad with dill?
The quintessential side for all sorts of meals from Swedish meatballs to a simple poached salmon or cod, this Scandinavian cucumber salad with dill is a bit of a salad and a bit of a relish. Think of it as a sort of quick pickle. The perfect recipe eluded me for years as I tried various proportions and techniques in an attempt to get it just right.
How to cook cucumbers and onions with vinegar?
Instructions Thinly slice the red onion and cucumbers. Add to a medium sized mixing bowl. In a glass, stir together the vinegar, water, salt and sugar until dissolved. Pour the vinegar mixture over the cucumbers and onions and top with fresh dill. Toss to coat.
How do you make sweet sour dressing with cucumbers?
Method Make a sweet-sour dressing by combining vinegar, water, salt, sugar, and dill. Pour the dressing over the sliced cucumbers, cover with plastic wrap, and let stand for at least 3 hours. Serve in the true Scandinavian style, in the marinating dressing.

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