GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
SPICY GARLIC CROUTONS
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft, ripe cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil with garlic and red-pepper flakes in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Drizzle with 1 tablespoon of oil and sprinkle with parsley, rosemary, and thyme. Continue to cook, stirring constantly, 30 seconds.
SPICY GARLIC CROUTONS
Provided by by Mary
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F.
- Mince the garlic cloves as finely as possible, almost grinding to a paste.
- In a small saucepan over medium-low heat, melt the butter with the olive oil. Add the minced garlic and cook for 3 minutes.
- Remove from heat and add the red pepper flakes.
- In a large bowl, toss the bread cubes with salt, pepper, and the butter mixture until fully coated.
- Spread the coated bread cubes onto a parchment-lined baking sheet in a single layer. Bake for 13-15 minutes, or until golden brown.
SPICY CROUTONS
Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well.
Provided by Lisa Pizza
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rough cut bread into 1/2-inch cubes.
- Place in large bowl.
- Whisk garlic, oil, Tabasco, salt and pepper in small bowl.
- Let stand 10-15 minutes.
- Heat oven to 450°F.
- Pour oil mixture over bread and toss to thoroughly coat.
- Spread evenly on cookie sheet.
- Bake for 7-10 minutes.
- Toss to turn cubes.
- Bake an additional 7-10 minutes, or until golden brown and crispy.
- These go great over salad or my Potato, Leek, Mushroom Soup (Recipe #28211).
- Enjoy!
Nutrition Facts : Calories 294.3, Fat 19.6, SaturatedFat 2.8, Sodium 348.6, Carbohydrate 25.8, Fiber 1.2, Sugar 2.2, Protein 3.9
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
SPICY CROUTONS
These give an extra kick to our Iceberg Wedges with Chile-Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Cut bread slices into 3/4-inch cubes. On a baking sheet, toss with chile oil; season with salt and pepper. Bake 12 to 15 minutes.
GARLIC CROUTONS
Provided by Pierre Franey
Categories easy, condiments, salads and dressings
Time 10m
Yield About 1 cup
Number Of Ingredients 3
Steps:
- Trim crusts from bread. Cut bread into 1/2-inch cubes or smaller. There should be about 1 cup.
- Heat oil in a skillet; when hot, add bread and garlic cloves. Cook, shaking skillet and stirring, until bread cubes are golden brown. Drain in a sieve. Discard garlic.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 56 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY, LEMONY CHICKEN BREASTS WITH CROUTONS AND GREENS
A post-marinade is exactly what it sounds like: a flavorful mixture you sink meat or fish into after it cooks. Often used with grilled meats, the technique works great with seared proteins as well, especially boneless, skinless chicken breasts, which don't have a lot of flavor on their own. These breasts are cooked using a combination sear-steam method that builds flavor and keeps lean breasts juicy. Finish with a tangy-spicy combination of lemon, garlic and red-pepper flakes and you'll reap all the benefits of a traditional marinade without having to plan ahead. If you have thinner breasts or cutlets, this is a particularly wonderful use for them, since they don't have a lot of time to pick up color and flavor before they cook through.
Provided by Dawn Perry
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Arrange the bread on a rimmed baking sheet; drizzle with 2 tablespoons oil and season with 1/4 teaspoon salt. Bake, turning once, until lightly golden and toasted, 10 to 15 minutes.
- Meanwhile, in a small bowl, whisk together 3 tablespoons oil with the lemon zest and juice, garlic, oregano, red-pepper flakes and 1/2 teaspoon salt; set aside.
- In a 10-inch skillet, heat remaining 1 tablespoon oil over medium-high. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and add to skillet. Cook, turning once, until golden brown on both sides, about 5 minutes per side. Add 1/4 cup water to skillet, cover, and continue to cook until chicken is cooked through, 5 to 7 minutes. Uncover, remove from heat and add lemon juice mixture; turn chicken to coat.
- Tear each piece of bread in half and toss with lettuce; divide among plates. Top with chicken, and drizzle with the lemony pan juices.
More about "spicy garlic croutons recipes"
SPICY GARLIC CROUTONS - OLDWAYS
From oldwayspt.org
GARLIC AND HERB HOMEMADE CROUTONS | THE NOVICE CHEF
From thenovicechefblog.com
GARLIC & HERB CROUTONS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
SPICY OLD BAY CROUTONS - HEATHER'S DISH
From heatherdisarro.com
EASY HOMEMADE GARLIC CROUTON RECIPE - JETT'S KITCHEN
From jettskitchen.com
THE ABSOLUTE BEST HOMEMADE CROUTONS - DEEP SOUTH DISH
From deepsouthdish.com
SPICY OLD BAY CROUTONS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE -CRISPIEST- HOMEMADE GARLIC CROUTONS (READY IN ... - REAL …
From realgreekrecipes.com
HOMEMADE SPICED GARLIC CROUTONS | SAILS & SPICES
From sailsandspices.com
RECIPE: SPICY GARLIC CROUTONS STEP BY STEP WITH PICTURES
From handy.recipes
HOMEMADE CROUTONS WITH GARLIC AND HERBS - SHE LIKES FOOD
From shelikesfood.com
NO 1 SPICY SEASONED CROUTONS BEST RECIPES
From recipesforweb.com
EASY CRUNCHY GARLIC CROUTONS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
BEST CREAM OF CELERY SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY GARLIC CROUTONS RECIPE - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
SPICY HOMEMADE CROUTONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEAVENLY HOMEMADE CROUTONS {GARLIC AND BUTTER FLAVOR}
From cookingwithtyanne.com
HOW TO MAKE HOMEMADE GARLIC CROUTONS RECIPE - THE SIMPLER …
From thesimplerkitchen.com
SPICY ROASTED HEIRLOOM TOMATOES & GARLIC CROUTONS
From mylavenderblues.com
GARLIC BAKED CROUTONS - SPICE WORLD
From spiceworldinc.com
SPICY HOMEMADE CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE ME: THE BEST GARLIC & HERB CROUTONS FROM STALE BREAD
From brokeandbeautiful.com
SPICY CROUTONS - CROUTON RECIPES
From worldrecipes.org
SPICY CHICKEN CHILI WITH GARLIC CROUTONS RECIPE
From crecipe.com
CRISPY HOMEMADE GARLIC CROUTONS - TINY RED KITCHEN
From tinyredkitchen.com
SPICY CROUTONS - BOSSKITCHEN.COM
From bosskitchen.com
SPICY CROUTONS RECIPE
From crecipe.com
CRISPY HOMEMADE GARLIC-HERB CROUTONS | SERVING UP SOUTHERN
From servingupsouthern.com
HOMEMADE GARLIC CROUTONS - SAVOR THE BEST
From savorthebest.com
HOMEMADE GARLIC CROUTONS - WHAT'S GABY COOKING
From whatsgabycooking.com
SPICY CROUTONS RECIPE - GETCHEAPRITEBREWHALLERTAUPELLETHOPS
From getcheapritebrewhallertaupellethops.blogspot.com
SPICY CROUTONS | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
CHEEZY GARLIC CROUTONS RECIPE - PINCH OF YUM
From pinchofyum.com
SPICY CROUTONS RECIPE - MEUMOMENTOESPECIAL
From meumomentoespecial.blogspot.com
GARLIC PARMESAN CROUTONS - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love