JAM BARS
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Provided by startnover
Categories Bar Cookie
Time 55m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Place dry ingredients in a bowl.
- Stir in oats and sugar.
- Cut in margarine until crumbly.
- Pat 2/3 of crumbs in a 11 by 17 inch pan.
- Spread with jam and top with remaining crumbs.
- Bake at 375° for about 45 minutes (or until light brown around edges).
- Cool and cut into bars.
Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5
JAMMIN GOOD BARS
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring the recipe too, people will ask for it!
Provided by wwgirl
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry preserves over the crust then sprinkle with the remaining crumb mixture.
- Bake for about 35 to 40 minutes in the preheated oven, until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 27.9 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 15.4 g
BASIC JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Categories Bakery Goods
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (350˚F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams
QUICK AND EASY JAMBALAYA
This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives.
Provided by NanLan
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
- Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
- Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 45.4 g, Cholesterol 82.7 mg, Fat 22.6 g, Fiber 4.6 g, Protein 29.6 g, SaturatedFat 6.2 g, Sodium 2037.5 mg, Sugar 7.6 g
SEASON'S EASY JAM BARS
Make and share this Season's Easy Jam Bars recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 24-32 bars
Number Of Ingredients 7
Steps:
- Grease 13x9 inch pan.
- Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
- Stir in flour and baking powder until dough forms.
- Pat evenly into pan.
- Spread jam or jelly on top of dough.
- Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
- Top with powder sugar glaze.
Nutrition Facts : Calories 142.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 54.8, Carbohydrate 20.5, Fiber 0.4, Sugar 10.5, Protein 1.4
More about "easyjambars recipes"
EASY JAM BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4/5 (1)Estimated Reading Time 2 minsServings 9
- Preheat oven to 350F/180C. Line a 9×9-inch pan with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after baking. Set aside.
- To make the crust: Process flour, granulated sugar, and salt in a food processor for a few seconds until combined. Add butter and vanilla extract and pulse until mixture becomes crumbly and resembles coarse meal. Alternatively, you can crumble all the ingredients together in a bowl using a pastry cutter. Set aside 1¼ cups of the crumb mixture for the topping. Sprinkle remaining crumbs into prepared pan and press firmly into an even layer to form a crust. Bake for about 15 minutes, until the edges are slightly browned. Allow to cool completely on a wire rack before spreading the jam.
- To make the streusel topping: Add brown sugar to the remaining crumb mixture and toss with your fingers to combine until large clumps of dough are formed. Stir in almonds and coconut. Cover and place in the fridge until ready to use.
- Spread jam over crust and sprinkle with streusel topping (if you prefer less crumbs for the topping, you don't have to use all of it). Bake bars for 20-25 minutes, until streusel is golden brown.
EASIEST EVER RASPBERRY JAM BARS | RECIPETIN EATS
From recipetineats.com
EASY JAMBALAYA RECIPE | MCCORMICK
From mccormick.com
RASPBERRY JAM BARS - ONCE UPON A CHEF
From onceuponachef.com
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL …
From morningchores.com
QUICK AND EASY RECIPES | ALLRECIPES
From allrecipes.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
JAMS AND JELLIES RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE JAM RECIPES FOR BEGINNERS | KITCHN
From thekitchn.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY JAM TARTS - 7 INGREDIENTS AND SO EASY - SUGAR SALT …
From sugarsaltmagic.com
EASY JAM BARS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 44Category Afternoon Tea, Dessert, Morning TeaCuisine InternationalTotal Time 1 hr 30 mins
- Line a 20x20cm (8x8 inch) pan with baking paper. (Allow an overhang - it makes it easier when removing the slice!) Coat the baking paper with some oil spray.
20+ EASY JAM RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
EASY HOMEMADE JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY JAM SQUARES - SALTY GINGER
From saltyginger.com
AWESOME APRICOT BARS RECIPES
From recipes.servegame.org
STRAWBERRY JAM BARS - ONLY 6 INGREDIENTS! - FLOUR & SPICE
From flourandspiceblog.com
EASY JAM BARS - CREATE THE MOST AMAZING DISHES
JAM DROPS | CLASSIC OLD FASHIONED RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
EASY JAM TART - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HEALTHY JAM OATMEAL BARS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
JAM BARS RECIPE | JAM CRUMBLE BARS - AROMATIC ESSENCE
From aromaticessence.co
EASY JAM BREAKFAST BARS - JAM FILLED STREUSEL BARS - BUDGET101.COM™
From budget101.com
EASY JAM BARS RECIPE - WEBETUTORIAL
From webetutorial.com
20 EASY DESSERT BARS YOU CAN MAKE FOR ALL YOUR LAST-MINUTE GUESTS
From wideopeneats.com
JAM BARS - I HEART EATING
From ihearteating.com
23 DELICIOUS AND DELIGHTFUL JAM RECIPES | TASTE OF HOME
From tasteofhome.com
EASY JAM RECIPES - THE DOMESTIC WILDFLOWER
From thedomesticwildflower.com
EASY JAM BARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY JAM BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY JAM BARS | VEGAN RECIPES EASY, EASY JAM, SUPER EASY DESSERTS
From pinterest.ca
EASY JAM BARS – SEGGZI
From seggzi.com
5 INGREDIENT JAM CRUMB BARS - SWEETPHI
From sweetphi.com
JAM BARS RECIPE MADE WITH ANY JAM - DESSERT FOR TWO
From dessertfortwo.com
EASY JAM BARS – LAURA ANNS JAMS
From lauraannsjams.com
EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN ... - FUSS FREE …
From fussfreeflavours.com
THE BEST JAM SHORTBREAD BARS - JOY + OLIVER
From joyoliver.com
EASY APRICOT BARS BEST RECIPES
From findrecipes.info
JAM BARS RECIPE | SMUCKER'S
From smuckers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love