Sashimi Siciliano Sicilian Sashimi Recipes

SICILIAN SPAGHETTI

Sicilian Spaghetti image

If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.

Provided by DIGGER2640

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound spaghetti
4 tablespoons olive oil
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets, chopped
1 cup fine bread crumbs
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g

TEMPURA SASHIMI

Tempura Sashimi image

Provided by Food Network

Categories appetizer

Time 1h20m

Number Of Ingredients 10

Ingredients

6 ounces sushi rice
4 ounces of rice wine vinegar
3 ounces of ground toasted sesame seeds
4 nori seaweed sheets
6 ounces of trimmed and skinned Ahi tuna
6 ounces of Himachi (yellow tail) white tuna
4 spring roll paper wrappers
8 ounces peanut oil
13 ounces wasabi mustard sauce
Soy sauce

Steps:

Place 6 ounces of sushi rice and 1 pint of cold water in a sauce pot. Bring the ingredients to a boil, cover the sauce pot, then turn down to a simmer. Cook until all the water is gone, and rice is cooked nice and sticky. Then, turn out rice on a film covered sheet pan, and season with rice wine vinegar and sesame seeds. Cover with more clear film wrap. In a toaster oven or regular oven, place nori sheet on a sheet pan at 250 degrees for 30 seconds. Seaweed should be lightly toasted, not crisp, just warm. Lay out the seaweed. Pat the rice on the seaweed with your fingers then place pieces of Ahi or Himachi in the center. With a sushi mat, roll the tuna roll, cutting off excess seaweed, then roll in rice paper. Fry in 350 degree oil for 2 minutes then slice and serve with wasabi and soy sauce.

SICILIAN SHRIMP SCAMPI

Sicilian Shrimp Scampi image

I got this recipe from the CopyKat website. It purports to be from The Olive Garden restaurant. I cannot attest to that fact, but I can attest to it being a deliciously creamy/cheesy/lemony-tart dish. I did change the cooking procedure a bit and added just a little bit of additional seasonings. You can serve it over toasted garlic bread slices or pasta. The cheese does need to be finely grated so I used the smallest hole on my box grater to grate the Asiago and I ran the grated Mozzarella through my food processor. A co-worker even suggested serving it over baked or broiled fish.

Provided by Luby Luby Luby

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb shrimp, peeled and deveined (medium size)
1/8 cup olive oil
2 tablespoons olive oil
4 tablespoons onions, finely minced
3 teaspoons garlic, minced
1 cup dry white wine
2 tablespoons flour
2 tablespoons water
4 tablespoons lemon juice, freshly squeezed
1/4 teaspoon salt
1/8 teaspoon ground cayenne pepper
1/4 teaspoon white pepper
1 cup heavy cream
1 cup asiago cheese, finely grated
1/2 cup mozzarella cheese, finely grated
1 cup tomatoes, diced
4 tablespoons green onions, diced
cooked pasta or toasted garlic bread

Steps:

Combine flour and water in small bowl stirring to make a smooth paste then set aside.
In heavy saute pan add olive oil and heat over medium heat.
Add onion and garlic and saute for 3 minutes.
Add shrimp and saute for 4 minutes.
Remove shrimp with a slotted spoon and set aside.
Add lemon juice and white wine to saute pan and simmer for 3 minutes.
Add flour mixture very slowly to wine and lemon juice whisking constantly to incorporate.
Whisk until smooth and simmer for 2 minutes until thickened.
Pour heavy cream slowly into saute pan again whisking constantly to incorporate.
Add cheeses and remaining seasonings stirring until cheese is completely melted.
Add shrimp and cook for an additional 1 to 2 minutes.
Serve over pasta or garlic bread and garnish with diced tomatoes and green onions.

SASHIMI, CHINESE STYLE

Sashimi, Chinese Style image

Provided by Jason Epstein

Categories easy, quick, appetizer

Time 15m

Yield 6 first-course servings

Number Of Ingredients 8

Ingredients

1 tablespoon dry sherry
1 tablespoon soy sauce
Dash of salt
2 grinds fresh black pepper
1 green onion, trimmed, chopped very fine
1 teaspoon dark sesame oil
1 pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain
Few sprigs fresh cilantro

Steps:

Mix the first 6 ingredients in a shallow bowl, add the fish and toss gently to coat. Let stand for 10 minutes. Spoon fish neatly onto chilled plates; garnish with cilantro.

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