Real French Toast Bake By Rachs Blog Recipes

REAL FRENCH TOAST BAKE BY RACH'S BLOG

Real French Toast Bake by Rach's Blog image

Last weekend I made a French Toast Bake for a bridal shower brunch. I love this recipe because it is so easy (Fia could do this by herself), economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch.

Provided by DENISE M.

Categories Breakfast

Time 1h

Yield 1 9x13 Pan, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter (melted)
1 cup brown sugar
1 loaf Texas toast thick bread (any thick sliced bread of your choice.)
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
2 tablespoons cinnamon
2 tablespoons powdered sugar (for sprinkling)
8 ounces cream cheese (optional)
1/4 cup powdered sugar (optional)
4 apples (sliced, Your choice) (optional)
maple syrup (optional)

Steps:

Melt butter in microwave & add brown sugar -- stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan -- spread around (this is where I would all the sliced apples).
Beat eggs, milk, & vanilla, & Cinnamon.
Lay single layer of Texas Toast in pan.
Spoon 1/2 of egg mixture on bread layer. (Then I would spread the Cream cheese and Powdered sugar mixture on the bread.).
Add 2nd layer of Texas Toast.
Spoon on remaining egg mixture and sprinkle a little Cinnamon on top.
Cover & chill in fridge overnight.
Bake at 350 for 45 minutes (covered for the first 30 minutes).
Sprinkle with powdered sugar.
Serve with warm maple syrup (I don't do the syrup part).

FRENCH TOAST BAKE

French Toast Bake image

This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.

Provided by Tania Will

Categories French Toast

Time 9h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 stick unsalted butter, melted
1 cup brown sugar
2 (8 ounce) loaves stale French bread
4 large eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste
2 tablespoons powdered sugar, or to taste

Steps:

Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g

BLUEBERRY FRENCH TOAST BAKE

Blueberry French Toast Bake image

The bread became very soft after soaking all night! I don't like to waste ANY food! I do whatever I can to use food to it's best and fullest! We had part of a French bread loaf for the other day that had grown quite hard. I thought I'd try to make a French toast bake, even though it wasn't soft! It was great! Although we did not eat this for dinner today, it would make a lovely "light" dinner!

Provided by ElizabethKnicely

Categories Breakfast

Time 12h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 loaf French bread, sliced and stale
6 eggs
1/2 cup milk
1/2 cup sugar
1 dash cinnamon
handful blueberries
fruit

Steps:

In bowl, whisk the milk, eggs, sugar and cinnamon.
Cut bread into 1/2 inch slices and spread on bottom of 8x8-inch baking dish or equivalent.
Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight.
In the morning, preheat oven to 350°F. Uncover and sprinkle with blueberries. Bake 35-40 minutes, until golden brown on top and eggs have cooked through.
Sprinkle with powdered sugar and serve warm with syrup and fruit!

Nutrition Facts : Calories 593.5, Fat 10.6, SaturatedFat 3.7, Cholesterol 283.3, Sodium 778.3, Carbohydrate 99.2, Fiber 3.1, Sugar 28.5, Protein 25.5

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