Mounds Bar Brownies Recipes

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MOUNDS BROWNIES RECIPE - (3.8/5)



Mounds Brownies Recipe - (3.8/5) image

Provided by á-1590

Number Of Ingredients 4

1 brownie mix
5 cups coconut, shredded
1 can condensed milk, sweetened
1 can chocolate frosting

Steps:

  • Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

BROWNIE MOUNDS



Brownie Mounds image

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 large egg
3 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

MOUNDS® BAR CAKE



Mounds® Bar Cake image

Very rich and so yummy.

Provided by Dale Hughes

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
  • Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
  • Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
  • Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g

MOUND BARS



Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS BROWNIES



Mounds Brownies image

Make and share this Mounds Brownies recipe from Food.com.

Provided by skat5762

Categories     Bar Cookie

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 15

2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
1/4 cup miniature chocolate chip
2 tablespoons sugar
2 tablespoons white corn syrup
1 pinch salt
1 teaspoon vanilla
1/4 cup all-purpose flour
3/4 cup unsalted butter, melted and cooled
2 eggs
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
  • In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
  • In another bowl, stir together butter and sugar, then add eggs and vanilla.
  • Stir in flour, cocoa, baking soda and salt.
  • Put 2/3 of brownie batter into prepared pan.
  • Top as evenly as possible with coconut mixture.
  • Top with spoonfuls of remaining brownie batter.
  • Bake until top is dry to the touch (30 to 35 minute).
  • Reduce heat to 325 F and bake for 10 more minutes.
  • Cool well, then refrigerate for one hour.
  • Lift entire cake from pan with liner overlaps and cut into squares.
  • You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
  • These freeze well.

MOUNDS CANDY BAR BROWNIES



Mounds Candy Bar Brownies image

Make and share this Mounds Candy Bar Brownies recipe from Food.com.

Provided by Marie

Categories     Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 8

2 Mounds candy bars
1/2 cup shortening
1 cup flour
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Melt candy bars with shortening.
  • Remove from heat.
  • Add remaining ingredients and blend well.
  • Spread in greased 9" square pan.
  • Bake at 350 degrees for 25 minutes.
  • Cut into bars while warm.

Nutrition Facts : Calories 300, Fat 16.5, SaturatedFat 3.7, Cholesterol 47, Sodium 196, Carbohydrate 34.9, Fiber 1.1, Sugar 22.7, Protein 4.2

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