Cable Car Sandwich Recipes

BOXCAR

Boxcar image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 ounce fresh lemon juice
1/2 ounce Simple Syrup, recipe follows
1 1/2 ounces bourbon
1/2 ounce triple sec
1 lemon wedge
Granulated sugar, for rimming the glass
1 cup sugar
1 cup water

Steps:

For the Sour Mix: Stir together the lemon juice and Simple Syrup in a glass.
For the Boxcar: Pour the bourbon into a cocktail shaker. Add the triple sec and 1 ounce of the sour mix. Shake for 8 to 10 seconds. Wet the rim of a cocktail glass by rubbing it with the lemon wedge. Roll the rim of the glass in sugar to coat. Strain the shaker into the sugar-rimmed glass. This cocktail can be served straight up or on the rocks.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

CABLE CAR SANDWICH

Cable Car Sandwich image

This sandwich is a bit different from what I'm use to but it is good. I had to add cheese...I can't eat a sandwich without a piece of cheese on it.

Provided by mydesigirl

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 breaded chicken patties, premade (Boxed)
4 slices sourdough bread
2 tablespoons blue cheese dressing
4 tablespoons cucumbers, thinly sliced
1 red bell pepper, thinly sliced

Steps:

Prepare chicken patties according to package directions.
For each sandwich, spread half of dressing and cucumber on one slice of bread, top with heated chicken patty,(this is where I add cheese) add half of bell pepper strips and add second slice of bread.

Nutrition Facts : Calories 443.7, Fat 11.9, SaturatedFat 2.3, Cholesterol 2.5, Sodium 945.1, Carbohydrate 71.6, Fiber 5.1, Sugar 3.6, Protein 12.7

CABLE CAR (COCKTAIL)

Cable Car (Cocktail) image

This is from the top trend "cool cocktails" article in Bon Appetit's January '03 issue. This is "one of the most popular drinks at Nob Hill, the Vegas outpost of noted San Francisco chef Michael Mina. Serve it with old-fashioned cheese straws, and bring cocktail hour back at your house."

Provided by mersaydees

Categories Beverages

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup water
1/4 cup superfine sugar, plus
1 tablespoon superfine sugar
1/8 teaspoon ground cinnamon
1 lemon wedge
1 cup ice cube
5 tablespoons spiced rum
1/4 cup fresh lemon juice
3 tablespoons orange Curacao
2 orange rind twists

Steps:

Chill two Martini glasses in freezer.
Bring 1/4 cup water to boil in heavy small saucepan over high heat. Add 1/4 cup sugar and stir until dissolved. Cool sugar syrup completely.
On small plate, stir remaining 1 tablespoon sugar and cinnamon to blend.
Rub rims of chilled glasses with lemon wedge. Dip rims into cinnamon sugar to coat lightly.
Combine ice, rum, lemon juice, curacao, and 2 tablespoons sugar syrup in cocktail shaker (reserve remaining sugar syrup for another cocktail -- can keep in pantry for a couple of weeks).
Shake mixture until cocktail shaker becomes frosty.
Strain mixture into prepared glasses.
Garnish with orange peel twists and serve.

Nutrition Facts : Calories 210.1, Sodium 2.8, Carbohydrate 34.8, Fiber 0.5, Sugar 32, Protein 0.2

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