Molding Dough Cookies Recipes
CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
COOKIE MOLD SUGAR COOKIES
Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Provided by Maura
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 6
Steps:
- Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g
MOLDING DOUGH COOKIES
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
Provided by Kat Wood
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Work time is an estimate. Mixing the dough requires little or no time, it's the roll out and cutting that is time consuming.
- Combine all ingredients except flour.
- Note here: 1/3 Less Fat Cream Cheese or Neufachtel is fine, but fat free doesn't work as well. Also, while most cooks agree Philadelphia is the best cream cheese, this recipe is not as temperamental as cheese cake recipes so off brand cream cheese works fine.
- Stir by hand until well blended. Add flour, stirring until dough forms a ball. Knead in a bowl or on a floured surface, 1-3 minutes, adding additional flour until smooth and pliable, and not sticky.
- Roll out or press into 1/4 inch thick (or however thick you prefer your cookies to be)rectangle on floured surface and cut into shapes with favorite cookie cutters. Or, the dough can be shaped by hand. Mom made little "nests" at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes.
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
Nutrition Facts : Calories 1148, Fat 61.9, SaturatedFat 38.6, Cholesterol 168.8, Sodium 1057.8, Carbohydrate 134.5, Fiber 2.8, Sugar 53.6, Protein 14.5
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS
I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the molds. The serving size depends on your molds. I will put 12 for the purpose of this recipe.
Provided by Pam-I-Am
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With an electric mixer, cream the butter and sugar together until they are fluffy. Beat in the egg and the milk/cream.
- Add vanilla. Add in the flour and salt at this point. Remove dough from the bowl onto a lightly floured surface.
- Knead dough briefly (not too long or it will be a tough cookie) and form into a ball. Wrap with plastic and chill in the refrigerator for about 30 minutes (or you can quick chill in the freezer for about 10).
- While dough is chilling, preheat the oven for 350°F Take your mold and lightly brush oil on the baking surface of the cookie molds. Flour the mold(s) and tap out excess flour.
- Take a piece of dough and starting at one side, press it firmly into the mold, adding more dough as needed. Be sure to level the back of the cookie.
- Now, turn your mold over and strike it a couple of times to release the cookie. The cookie should come right out. Repeat the flour dusting of the mold before molding another cookie. (do not use oil again).
- Place the formed cookie on a baking sheet with detail side up and bake in the top 3rd of your oven. This helps highlight the nice detail of the cookie. Bake for about 10 to 12 minutes.
- HELPFUL HINTS.
- Don't be timid about striking the mold on a cutting board; it will not break if you hold it upright while striking it on its edge.
- If the cookie does not release, you have used too much oil. Clean the mold with a stiff dry brush, re-flour, but don't re-oil, and try again.
- If your cookies are puffing up and losing detail, use a smaller egg. If they are spreading out and losing detail, use less sugar.
- Chill the cookie mold as well to ease in the release of the cookie.
- If you are using a mold with multiple sections like the one in the photo, do one cookie section at at time - not the whole mold.
Nutrition Facts : Calories 209.4, Fat 8.4, SaturatedFat 5, Cholesterol 38.1, Sodium 126, Carbohydrate 30.5, Fiber 0.6, Sugar 12.6, Protein 3.1
More about "molding dough cookies recipes"
20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME
2018-07-20 Mimosa Butter Cookies. You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico. Go …
From tasteofhome.com
From tasteofhome.com
MOLDED CHRISTMAS COOKIES RECIPE
Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperature, covered with paper towels, or uncovered. Preheat oven …
From recipeland.com
From recipeland.com
SPECULAAS (MOLDED GINGER COOKIES) - ANDREA MEYERS
2010-12-20 The dough should fill the mold area and there might be a little sticking up the mold, which is ok, just press lightly against a flat surface to smooth it. Tap the long edge of the mold on the counter to loosen the …
From andreasrecipes.com
From andreasrecipes.com
PILLSBURY’S HOLIDAY RECIPE SHEET: SHAPE IT EASY MOLDING …
2009-12-15 KNEAD in bowl or on floured surface, 1 to 2 minutes, adding additional flour until smooth, pliable, and not sticky. (Dough is easier to shape the more it is handled.) SHAPE on ungreased cookie sheets following suggested …
From recipecurio.com
From recipecurio.com
HOW TO MAKE MOLDED COOKIES - SWEETAMBS
2022-06-13 Press the dough into the mold and remove the excess around the edges. It is helpful to grease the mold first with a little shortening or butter. I used my Orange Vanilla Spice cookie recipe, which is available here in my shop. …
From sweetambs.com
From sweetambs.com
COOKIE MOLDS: 5 RECIPES | KITCHN
2010-12-17 Gingerbread Springerle from King Arthur Flour. 2. Speculaas Cookies from Martha Stewart. 3. Gluten-Free Springerle Cookies from House on the Hill. 4. Orange Flower Molded Cookies from Brown Bag Cookie Molds, …
From thekitchn.com
From thekitchn.com
MOLDED COOKIES | CRAFTYBAKING | FORMERLY BAKING911
Press the mold into the dough lightly, but firmly. If you push too hard, the molded cookie may not come out. Immediately remove the mold; or, 2. Press the dough into the mold and use a ball of dough to help. To do, take a piece of dough …
From craftybaking.com
From craftybaking.com
COOKIE MOLDS | BAKERELLA
2012-01-30 Press it into the mold or roll it smoothly over the mold using a fondant roller. Holding the overflow/excess, gently remove the fondant shape from the mold revealing a beautiful design. Then you can use a cookie cutter to …
From bakerella.com
From bakerella.com
CREAM CHEESE CHRISTMAS MOLDING DOUGH FOR COOKIES RECIPE
Combine ingredients in large bowl. Stir by hand till well blended. Lightly spoon flour into measuring c.; level off. Add in to cream cheese mix, stirring by hand till dough forms a…
From cookeatshare.com
From cookeatshare.com
MOLDING DOUGH COOKIES RECIPE - FOOD NEWS
To form cookies, gently press small amounts of dough into the prepared mold, starting at the center and working out, until the mold is full. Run a knife or spatula across the surface of the mold to remove excess dough and level the back of the cookie. Bake the cookies according to recipe directions. Let cookies cool in the pan for 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
MAKE TONS OF COOKIES WITH THIS BASIC COOKIE DOUGH - COOKING LIGHT
2021-11-15 In a large bowl, combine the following: 1 1/4 cups granulated sugar. 1/2 cup brown sugar. 1/2 cup softened unsalted butter. 1 teaspoon vanilla extract. 2. Beat with a mixer at medium speed until fluffy. 3. Add 1 large egg to mixture; beat just until blended.
From cookinglight.com
From cookinglight.com
CREAM CHEESE CHRISTMAS MOLDING DOUGH FOR COOKIES
Makes 2 dozen 2 1/2 x 1/4 inch cookies, depends on size of cookie cutter shapes. Decorate cookies: Frost with a Buttercream Frosting then decorate with any of the following: chocolate pieces, sprinkles, nuts, raisins, cinnamon candies or colored sugars. *Tip: Cream cheese and butter or margarine may be softened using an electric mixer. In bowl, beat together sugar, …
From bigoven.com
From bigoven.com
HELPFUL HINTS FOR MOLDING COOKIES - BROWN BAG COOKIE MOLDS
Un-mold the cookie onto your baking sheet, re-flour the mold, and repeat. To clean your mold at the end of the baking session, scrub it with a vegetable brush in a pan of hot, soapy water, or put it in the dishwasher. Cut-Apart Cookies. A number of our cookie molds produce several designs each time you un-mold a single, large cookie. We call ...
From brownbagcookiemolds.com
From brownbagcookiemolds.com
KNEADING COOKIE DOUGH RECIPES ALL YOU NEED IS FOOD
Mom made little "nests" at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes. Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as ...
From stevehacks.com
From stevehacks.com
EMBOSSED COOKIE RECIPE – EMBOSSED ROLLING PIN RECIPE
2019-11-10 Roll and Cut the Cookies. Dust a surface with a little flour. Roll out the dough with a regular rolling pin to just thicker than 1cm – around ½". You will want to use a little flour on the rolling pin too. Try to keep the dough rectangle and no …
From sewwhite.com
From sewwhite.com
BAKING WITH COOKIE MOLDS - ST. NICHOLAS CENTER
A lot of information tells how to successfully mold cookies. One particular tip is to use a mixture of sweetener, 50% sugar and 50% honey or other liquid sweetener. Historically honey was used for molded cookies, and still is in many places. Cookies with at least 50% liquid sweetener are easier to unmold than cookies made with all sugar. (N.B ...
From stnicholascenter.org
From stnicholascenter.org
SUGAR COOKIE DOUGH FOR MOLDING RECIPE - BAKERRECIPES.COM
2016-08-20 3/4 c Powdered sugar 1/2 c Butter, softened 1 Egg yolk 1 ts Vanilla 1 1/2 c Flour. Cream butter and sugar at low speed. Add egg yolk and vanilla.
From bakerrecipes.com
From bakerrecipes.com
RECIPES FOR MOLDING WITH ARTESãO COOKIE MOLDS
Mix softened butter with egg, honey, milk, and extracts. Add sugar and salt. Add flour and mix until dough clumps together and cleans the sides of the bowl. Wrap dough in plastic wrap and chill for an hour or more before using. When ready, heat oven to 350. Mold and bake cookies on parchment or silicone baking mat.
From artesaocookiemolds.com
From artesaocookiemolds.com
SHORTBREAD FOR COOKIE MOLDS - RECIPE | COOKS.COM
2022-02-17 Lightly grease the cookie mold wiping with non-stick spray or cake release on a paper towel, or dust the mold with flour. Flour is best for wooden molds, while wiping the molds with oil is best for metal molds. Poke dough with the tines of a fork to prevent puffing during baking. Bake in a 325°F oven for 10-15 minutes (for cookies). Large ...
From cooks.com
From cooks.com
SPRINGERLE COOKIE RECIPES FOR USE WITH WOODEN SPRINGERLE MOLDS
TIP #3: Fill a square of cheesecloth with powdered sugar, secure with a rubber band. Use this as a "duster" of molds prior to use with chilled dough. Tap out any excess sugar and the mold's carved recesses remain sharp and clean for repeated use (unlike flour which often builds up and obscures the carved details of the wooden mold.
From cookiemold.com
From cookiemold.com
MOLDED COOKIES ⋆ RECIPES, TIPS, PHOTOS ⋆ COOKIES REQUIRING …
Madeleines. A lemon-flavored cookie from France that is baked in a traditional shell-shaped Madeleine mold. Filled Cookies, Molded Cookies, Tarts and Tassies. Nut Boats. 5.0 rating based on 12,345 ratings. 5/5 ( 1 ) A Baker.
From christmas-cookies.com
From christmas-cookies.com
A SIMPLE WAY TO SHAPE COOKIES - KING ARTHUR BAKING
2019-05-14 It's easy as 1-2-3. 1. Pat cookie dough into a 1”-thick square. Pat your dough onto a piece of greased parchment or waxed paper; I'm using our Oatmeal Cookies recipe here. Drop cookie dough is malleable and easy to work with, but don't stress if its sides aren't completely straight; just do the best you can.
From kingarthurbaking.com
From kingarthurbaking.com
RECIPE: MOLDED COOKIE SHEET RECIPES - BUTTER COOKIES, CHOCOLATE …
If the recipe calls for greasing cookie sheet, then grease your mold. Bake at 325 degrees F until edges are slightly golden. - Fill mold with dough so it's slightly under the top. - Prick dough with a fork several times to keep dough from puffing up when baking. - For two-tone cookies: Fill one part of the mold with one color cough first; then ...
From recipelink.com
From recipelink.com
RECIPE: MOLDING DOUGH COOKIES - RECIPELINK.COM
On a lightly floured surface, roll out half the dough to 1/4-inch thickness for large cookies. Smaller cookies may be rolled to 1/8-inch thickness. Refrigerate remaining dough until ready to use. Cut shapes and place on an ungreased cookie sheet. Bake 10 to 15 minutes, depending on size of cookies. Remove cookies from sheet and cool on rack.
From recipelink.com
From recipelink.com
SPECULAAS OR GINGERBREAD COOKIE RECIPE FOR WOODEN MOLDS
In a large mixing bowl fitted with the paddle, beat the shortening and sugar until well blended. Add molasses and egg and beat until smooth. Gradually add flour mixture and mix well. Shape dough into a ball; divide into two portions. Wrap each portion in plastic wrap and chill for 30 minutes. Preheat oven to 350°F.
From thecakedr.com
From thecakedr.com
MOLDING DOUGH - RECIPE | COOKS.COM
MOLDING DOUGH. 3 c. plain salt. 3/4 c. water. 1 c. cornstarch. 3/4 c. water. Heat 3/4 cup water and salt until salt is hot. In separate container, dissolve cornstarch and 3/4 cup water. Pour this mixture into hot salt mixture and stir with heavy spoon. Allow to cool.
From cooks.com
From cooks.com
MOLDING DOUGH COOKIES RECIPE - GENIUS KITCHEN - MASTERCOOK
3 ounces cream cheese, completely softened; 1⁄2 cup butter (not margarine, completely softened) 1⁄2 cup brown sugar, firmly packed; 1⁄2 teaspoon salt
From mastercook.com
From mastercook.com
RECIPE - BROWN BAG COOKIE MOLDS
Cookie Recipe Book . and orange juice. Mix the flour with the lemon and orange zest and the salt. Add to the butter mixture. Knead for a minute. Chill dough for 30 minutes, and mold cookies as directed on page 2. Bake at 3500 in the top third of your oven for 10 - 12 minutes, or until the edges brown. Yield: 5 - 8 cookies, depending on the size of your mold. almond extract. Mix …
From brownbagcookiemolds.com
From brownbagcookiemolds.com
GINGERBREADRECIPE - COOKIE MOLD
2021-07-01 Preheat oven to 350 degrees F. Cream butter and sugar. Add spices, lemon and vanilla flavorings and milk, blending well. Sift together flour, baking powder, baking soda... and add to sugar mixture alternately with molasses to make a smooth dough.
From cookiemold.com
From cookiemold.com
MOLDED SHORTBREAD COOKIES - MAUREEN ABOOD
2020-03-21 Heat the oven to 400 degrees. Line two sheet pans with parchment. In the stand mixer fitted with the paddle attachment, or by hand with a wooden spoon, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about two minutes on medium speed. With the mixer off, scrape down the bowl.
From maureenabood.com
From maureenabood.com
130 COOKIE MOLDS AND COOKIE MOLD RECIPES IDEAS - PINTEREST
Dec 18, 2021 - Explore Debra Coon's board "Cookie molds and Cookie mold recipes", followed by 115 people on Pinterest. See more ideas about cookie molds, springerle cookies, springerle.
From pinterest.com
From pinterest.com
ROTATIONAL MOLDING OF DOUGH FOR COOKIES. - INFORMATION PORTAL …
2015-10-27 The most common type of MKI is sand dough products. Dough blanks for many types of sand dough are obtained by rolling and cutting, but the invention of a rotational molding machine, an integrated unit for the production of dough pieces from a mass of short pastry, was a huge step forward in the history of making cookies.
From en.baker-group.net
From en.baker-group.net
MOLDING COOKIES WITH HARD CANDY MOLDS | COUNTRY KITCHEN …
Free shipping on all orders over $50. $5.95 shipping on all orders under $50. (click for details)
From countrykitchensa.com
From countrykitchensa.com
COOKIE MOLDS: HOW TO USE SILICONE MOLDS FOR SUGAR COOKIES
2017-02-20 Clean away any excess dough with an icing spatula or a small knife. Put the mold into the freezer until the dough is solid, about 10 minutes. Remove the mold from the freezer and flip it over onto a lined cookie sheet. Carefully peel the mold away, leaving the detailed dough on the sheet. Repeat to make as many cookies as you need. Step 4:
From craftsy.com
From craftsy.com
SUGAR COOKIES (FOR CAST IRON COOKIE MOLD) - BIGOVEN
Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies.
From bigoven.com
From bigoven.com
THE PERFECT COOKIE DOUGH FOR “STUFFED COOKIES”
2020-08-18 Cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.When that is done, if you want to make chocolate chip cookies, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
From thekitchenmagpie.com
From thekitchenmagpie.com
JELL-O MODELING (AND COOKIE) DOUGH - CREATIVE RECIPES - EDUCATALL
Arrange the balls of dough on a cookie sheet lined with parchment paper, leaving approximately 4 cm between them. Use a fork, the palm of your hand, or the bottom of a drinking glass to flatten the balls of dough. Bake for 8-10 minutes. Allow cookies to cool for 2 minutes before removing them from the cookie sheet. Set them on a wire rack until ...
From educatall.com
From educatall.com
CREAM CHEESE CHRISTMAS MOLDING DOUGH FOR COOKIES RECIPE
2014-09-17 The best delicious Cream Cheese Christmas Molding Dough For Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Christmas Molding Dough For Cookies recipe today! Hello my friends, this Cream Cheese Christmas Molding Dough For Cookies recipe will not disappoint, I promise ...
From bakerrecipes.com
From bakerrecipes.com
COOKIE PLAY DOUGH RECIPE - MAMA BABY MANDARIN
Instructions. In a big bowl, mix all the flour, sugar, baking powder, butter, and vanilla together with a wooden spoon or spatula. If you want to make a colored dough, separate the dough into as many colors as you have. Start with a drop of food coloring for each section of dough. Knead the dough by hand to mix in the colors.
From mamababymandarin.com
From mamababymandarin.com
COOKIE MOLDS RECIPES ALL YOU NEED IS FOOD
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - …
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search