BAYOU STYLE CHICKEN SAUCE PIQUANTE
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
Provided by Penny Stettinius
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a Lagre heavy pot heat the oil.
- Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
- Remove chicken and set aside.
- Keep the heat going under your frying pan and add the bacon grease.
- When grease is hot, slowly whisk in the flour.
- Stir constantly until the roux turns the color of caramel, the darker the better. About 30 minutes.
- Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft.
- Reduce heat to medium.
- Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes.
- Add the chicken and cook until the chicken is done.
- Taste and reseason.
- Add green onion and parsley.
- Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.
BAYOU SAUCE PIQUANT
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Provided by mary winecoff
Categories Catfish
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make a roux with oil and flour until dark brown. Add onions, celery, bell pepper and parsley and cook until wilted.
- Add tomato sauce and tomato juice; cook for 1 hour.
- Add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer.
- Serve over cooked rice.
CHICKEN SAUCE PIQUANTE
Steps:
- Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Season the chicken with 1 teaspoon of the salt. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Brown the pieces, in batches if necessary, until golden on all sides, 10 to 12 minutes. Transfer to a plate and set aside.
- Stir in the onions, bell peppers, celery, remaining 1/2 teaspoon of salt, crushed red pepper flakes, cayenne, and bay leaves. Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes. Add the remaining 3 tablespoons of the flour and cook, stirring, to cook the flour without browning, 1 to 2 minutes. Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
- Return the chicken to the pot, increase the heat under the sauce to medium-high and bring to a gentle boil. Reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chicken is fall-from the bone tender, about 1 1/2 hours. Remove and discard the bay leaves.
- To serve, spoon the rice onto plates, top with the chicken and sauce, and garnish with the green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
More about "bayou sauce piquante recipes"
VENISON SAUCE PIQUANTE RECIPE - HOW TO MAKE SAUCE PIQUANTE
2012-05-05 Add the garlic, Cajun seasoning and tomato past and stir to combine. Cook this, stirring occasionally, for 3-4 minutes. Mix in the venison, then add the cup of red wine, the can of crushed tomatoes and the hot water, stirring as you add. Add the bay leaves and bring this to a gentle simmer. Add salt and hot sauce to taste.
From honest-food.net
From honest-food.net
WHAT IS SAUCE PIQUANT? - LANIAPPE.COM
2021-05-21 BETWEEN THE BAYOU’S BONFOUCA AND LIBERTY Down on the Bayou cooking and recipes What is Sauce Piquant? Down in Louisiana along the many Bayous, where I’m from, this recipe is intended to be hot and spicy. You can make it hot or mild (it’s your choice) Piquant is a French word meaning to have a pleasant sharp taste or appetizing Flavor. In …
From laniappe.com
From laniappe.com
WORLD BEST FISH COOKING RECIPES : BAYOU SAUCE PIQUANT
2 add tomato sauce and tomato juice; cook for 1 hour. 3 add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer. 4 …
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
RABBIT AND SMOKED PORK SAUSAGE SAUCE PIQUANTE
Sauce piquant, or “peppery sauce”, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added to the dish to give it a slightly rusty color. Although called “peppery”, the sauce has just the right touch of spice. Prep Time: 2–2 1/2 Hours Yields: 8 Servings
From bayouwildtv.com
From bayouwildtv.com
TURTLE SAUCE PIQUANT RECIPE - LOUISIANA SPORTSMAN
2014-03-15 Salt and cayenne pepper. Boil the turtle meat in unseasoned water until the meat falls off the bone, about 2 hours. Drain and set aside. Pour enough cooking oil in a large pot to cover the bottom ...
From louisianasportsman.com
From louisianasportsman.com
SHRIMP SAUCE PIQUANT - DEEP SOUTH DISH
2010-08-17 Instructions. Pat the shrimp dry with paper towels and sprinkle with 2 teaspoons of the Cajun seasoning. Refrigerate until needed. Heat the oil in a heavy bottomed stockpot over medium high heat, stirring in the flour. Cook, stirring constantly, until the roux becomes a medium brown, caramel colored.
From deepsouthdish.com
From deepsouthdish.com
CHICKEN SAUCE PIQUANT RECIPE - FOOD NEWS
METHOD: In a heavy bottom dutch oven, heat oil over medium-high heat. Season chicken breasts using salt and peppers and sauté until golden brown. Remove from oil and keep warm. Add flour to pot and, using a wire whisk, stir until dark brown roux is achieved. Add tomato paste and continue to stir 5–6 minutes or until the sauce is a nice brown color.
From foodnewsnews.com
From foodnewsnews.com
BAYOU STYLE CHICKEN SAUCE PIQUANTE RECIPE - FOOD.COM
Mar 11, 2019 - Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, …
From in.pinterest.com
From in.pinterest.com
CHICKEN SAUCE PIQUANTE CAJUN - THERESCIPES.INFO
Bayou Style Chicken Sauce Piquante Recipe - Food.com new www.food.com. Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes. Add the chicken and cook until the chicken is done. Taste and reseason. Add green onion and parsley. Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice. Submit a Recipe Correction MY …
From therecipes.info
From therecipes.info
BAYOU STYLE CHICKEN SAUCE PIQUANTE RECIPE - FOOD.COM
Cooking Louisiana defines Sauce Piquant as a style of cooking used for rabbit, duck, alligator, chicken and seafood. Just about anything you can dream of has been used to whip up a sauce piquant. A sauce piquant is tomato based using a combination of whole, stewed, sauce and paste, and, uses a small roux. As the name suggests the dish is a ...
From pinterest.com
From pinterest.com
CAJUN SAUCE PIQUANT RECIPE - CREATE THE MOST AMAZING DISHES
Step 1. In a medium saucepan, sauté the onion, bell pepper and celery in the margarine until tender. Step 2. Add the Rotel tomatoes and smother down (cook more) for 5 to 10 minutes. Add the roux and mix well. Step 3. Add the tomato sauce. Also enough water or stock to make the mixture not too thick and not too runny.
From recipeshappy.com
From recipeshappy.com
LOUISIANA SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE
In a 1-gallon heavy-bottomed saucepot, heat oil over medium-high heat. Whisk in flour, stirring constantly until dark brown roux is achieved. Add onions, celery, bell pepper and garlic. Sauté 3 – 5 minutes or until vegetables are wilted. Stir in diced tomatoes and jalapeños. Blend well then add bay leaves, thyme and basil.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
WHATEVER YOU WANT SAUCE PIQUANT - REALCAJUNRECIPES.COM
2005-10-11 Make a roux. Melt the butter in a heavy Dutch Oven pot and add flour. Brown the flour until it is the color of a paper bag. Step 2. Add onions and bell peppers and sauté a few minutes. Add the tomato sauce and ROTEL tomatoes. Add water and bring to a soft boil. Step 3. Add pre-seasoned crawfish and cook on medium to low heat for 30-45 minutes.
From realcajunrecipes.com
From realcajunrecipes.com
SAUCE PIQUANTE RECIPES ALL YOU NEED IS FOOD
Steps: In a Lagre heavy pot heat the oil. Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
From stevehacks.com
From stevehacks.com
BAYOU STYLE CHICKEN SAUCE PIQUANTE - THERESCIPES.INFO
Preheat the oven to 350 degrees. Stir in the tomato paste and then add the crushed tomatoes, chicken broth, bacon, Worcestershire sauce, sugar, bay leaves, and thyme. Add chicken and any juices back to the Dutch oven. Bring to a simmer, cover and place in oven for 30 minutes. Uncover and cook another 15 minutes.
From therecipes.info
From therecipes.info
BAYOU STYLE CHICKEN SAUCE PIQUANTE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE
In a 1-gallon heavy-bottomed saucepot, heat oil over medium-high heat. Whisk in flour, stirring constantly until dark brown roux is achieved. Add onions, celery, bell pepper and garlic. Sauté 3-5 minutes or until vegetables are wilted. Stir in diced tomatoes and jalapeños. Blend well then add bay leaves, thyme and basil.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SAUCE PIQUANTE | EMERILS.COM
Directions. Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and bay leaves and saute for 2 minutes. Stir in the tomatoes, stock, salt, cayenne, and black pepper and bring to a boil. Cook over high heat for 2 minutes, then reduce the ...
From emerils.com
From emerils.com
PORK SAUCE PICANTE RECIPES ALL YOU NEED IS FOOD
Mar 06, 2015 · Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
From stevehacks.com
From stevehacks.com
MURKY BAYOU: CHICKEN SAUCE PIQUANTE - A WEEKEND RECIPE
2010-05-01 The dish begins with a roux, combined with the sauce and almost any meat you can think of. In Louisiana, there is chicken, pork, wild duck, turtle and even alligator sauce piquante. Chicken Sauce Piquante Ingredients 1 chicken, cut up ¼ cup chopped shallots ½ cup cooking oil 2 8oz. cans tomato sauce ½ cup flour 1 cup water 2 large onions ...
From murkybayou.blogspot.com
From murkybayou.blogspot.com
SAUCE PIQUANTE | BAYOU SHOOTER - LOUISIANA GUN CLASSIFIEDS
BAYOU STYLE CHICKEN SAUCE PIQUANTE RECIPE - FOOD.COM
Jan 30, 2017 - Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, …
From pinterest.ca
From pinterest.ca
BAYOU STYLE CHICKEN SAUCE PIQUANTE | FOOD.COM | RECIPE | HONEY …
Jan 10, 2018 - Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, …
From in.pinterest.com
From in.pinterest.com
NEW ORLEANS SAUCE PIQUANTE RECIPE - FOOD NEWS
1. Brown meat in batches, place to the side. 2. Sauté seasoning blend. When, almost finished, add mushroom steak sauce and tomato sauce, stirring in while scraping the bottom of the pot. 3. Add meat back into the pot. 4. Add water until meat is covered, stir. 5. Cover and simmer on low heat on stove, or at 350 degrees in oven, until meat is tender.
From foodnewsnews.com
From foodnewsnews.com
BAYOU STYLE CHICKEN SAUCE PIQUANTE RECIPE - FOOD.COM
Feb 26, 2021 - Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, …
From pinterest.com
From pinterest.com
BAYOU SAUCE PIQUANTE FOOD- WIKIFOODHUB
Free recipes Bayou Sauce Piquante Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; Appetizers; Healthy; Foods for events . Christmas Thanksgiving Spring Winter Summer Fall Search. BAYOU SAUCE PIQUANTE FOOD. This is one of those that get passed down from generations past. Classic Cajun dish. Provided by …
From wikifoodhub.com
From wikifoodhub.com
A SMOTHERED CRAB RECIPE AND A REDFISH SAUCE PIQUANT RECIPE
2015-07-27 Stir the tomato sauce, rosemary, oregano and thyme into the onions. Add the mushrooms and tomato paste, and stir to mix well. Sprinkle in the sugar, cover and sauté until the sauce thickens and ...
From louisianasportsman.com
From louisianasportsman.com
ALL FOR ONE RECIPE BAYOU STYLE CHICKEN SAUCE PIQUANTE
All for one recipe bayou style chicken sauce piquante is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make all for one recipe bayou style chicken sauce piquante at your home.. All for one recipe bayou style chicken sauce piquante may come into the following tags or occasion in …
From webetutorial.com
From webetutorial.com
DAN’S CHICKEN SAUCE PIQUANT - REALCAJUNRECIPES.COM
Remove chicken from pan. Step 2. Cook onion, onion tops, and green pepper until golden brown in remaining oil. Remove, leaving the oil. Step 3. Add flour, cook slowly until brown, stirring constantly. Step 4. Add tomato sauce, mashed Rotel tomatoes, bay leaves, garlic, cooked vegetables, chicken and seasoning and remaining ingredients. Step 5.
From realcajunrecipes.com
From realcajunrecipes.com
CHICKEN SAUCE PIQUANTE | EMERILS.COM
Heat the oil in a 12-inch or larger skillet over medium-high heat. Add the chicken pieces to the pan, in batches if necessary, and cook until golden brown on all sides, about 8 minutes. Transfer the browned chicken pieces to the crock of a 6-quart slow cooker. Add the onion, bell pepper, celery, and jalapeño to the skillet and cook for 2 ...
From emerils.com
From emerils.com
CHICKEN SAUCE PIQUANT BY THE CAJUN NINJA - YOUTUBE
Hey guys! I went ahead and revamped my Chicken Sauce Piquant recipe. Hope you all enjoy!Check out my Amazon Influencer page to see the different items I use ...
From youtube.com
From youtube.com
CHICKEN SAUCE PIQUANT - SPICY SOUTHERN KITCHEN
2020-08-15 Heat 1/4 cup of oil in a Dutch oven over medium-high heat. Cook the chicken in 2 batches until golden on both sides, about 3 minutes per side. Transfer to a plate. Reserve the flour left in the bowl. Add the onion, green pepper, celery, garlic, remaining tablespoon of oil and the leftover flour to the Dutch oven.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love