Jell O Strawberry Mousse Cups Recipes

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JELL-O® STRAWBERRY MOUSSE CUPS



JELL-O® Strawberry Mousse Cups image

Sweeten your day with JELL-O® Strawberry Mousse Cups! Our creamy JELL-O® Strawberry Mousse Cups can be prepared using a variety of fresh seasonal berries.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 6 servings.

Number Of Ingredients 5

3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup ice cubes
2 cups thawed COOL WHIP FREE Whipped Topping, divided
2 cups strawberries, sliced, divided

Steps:

  • Add boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
  • Spoon into dessert dishes. Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP and berries just before serving.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

JELL-O STRAWBERRY MOUSSE CUPS



JELL-O Strawberry Mousse Cups image

Whip up strawberry mousse in 15 minutes with strawberry gelatin, whipped topping and fresh sliced strawberries.

Provided by Allrecipes Member

Time 2h15m

Yield 6

Number Of Ingredients 5

¾ cup boiling water
1 (4 serving size) package JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1 cup ice cubes
2 cups COOL WHIP FREE Whipped Topping, thawed, divided
2 cups strawberries, sliced, divided

Steps:

  • Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
  • Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
  • Top with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 60.2 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 16.7 mg, Sugar 8.4 g

STRAWBERRY MOUSSE DESSERT CUPS



Strawberry Mousse Dessert Cups image

Mini desserts like these cute mousse-filled cups are great for buffets and parties-guests can sample more than one tasty treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 7

1/2 teaspoon unflavored gelatin
1 tablespoon whipping cream
1 cup sliced fresh strawberries
1/2 cup powdered sugar
1/2 cup whipping cream
1/2 teaspoon vanilla
24 miniature dessert or cordial chocolate cups

Steps:

  • In small bowl, sprinkle gelatin over 1 tablespoon whipping cream; set aside to soften gelatin.
  • In food processor, place strawberries and powdered sugar. Cover; process until smooth. Pour mixture into 1-quart saucepan; add softened gelatin. Cook over medium heat, beating with whisk occasionally, until mixture comes to a simmer and gelatin is dissolved. Remove from heat; cool 30 minutes.
  • In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. On low speed, beat strawberry mixture into whipped cream until blended.
  • Place mousse in decorating bag fitted with small star tip. Pipe mousse into chocolate cups. Refrigerate until set, about 30 minutes, or up to 2 hours before serving. Garnish with fresh sliced strawberries, if desired.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 5 g, TransFat 0 g

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

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