CRANBERRY ORANGE SAUCE
A healthy cranberry orange sauce for Thanksgiving turkey that's naturally sweetened with honey and spiced with cinnamon. Ready in 20 minutes!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.
- Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.
Nutrition Facts : ServingSize 1 (of 8); about 1/4 cup, Calories 62 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g
CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes.
Provided by The Chunky Chef
Categories Condiment
Time 20m
Number Of Ingredients 4
Steps:
- Add cranberries and sugar to a saucepan and stir.
- Zest orange, then juice, and add both to the saucepan.
- Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
- Remove cinnamon stick and serve at room temperature or chilled.
Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Cranberry Cranberry Sauce Sauce Condiment Condiment/Spread Cinnamon Orange Quick & Easy Soy Free Gluten-Free and Fresh Peanut Free Tree Nut Free Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Let cool.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
ORANGE CINNAMON CRANBERRY SAUCE
I like my cranberry sauce fairly tart and not cooked too long so the cranberries still have their shape to them. Feel free to play with the proportions or the spices (sometimes clove or nutmeg is good too).
Provided by Geca1170
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar, orange juice in a saucepan.
- Bring the liquid to a boil.
- Add the cranberries to the saucepan.
- Bring the cranberries to a boil.
- Add orange liqueur (either Cointreau or Grand Marnier), cinnamon and the zest of one orange.
- Reduce heat and boil GENTLY for 10 minutes, stirring occasionally.
- Serve warm!
Nutrition Facts : Calories 160.7, Fat 0.2, Sodium 3, Carbohydrate 41.2, Fiber 4.3, Sugar 33.6, Protein 0.8
FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE
I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.
Provided by thedailygourmet
Categories Cranberry Sauce
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
- Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
- Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
- Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g
CHUNKY ORANGE CRANBERRY SAUCE
I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.
Provided by Saturn
Categories Chutneys
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
- Add cranberries, return to boil.
- Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.
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4.6/5 (51)Estimated Reading Time 5 minsServings 2.5
- Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar.
- Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes. Let cool.
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- Combine the water and sugar in a saucepan over medium heat. Stir until sugar has dissolved and water is boiling.
- Once dissolved add cranberries, orange juice, cinnamon sticks, and ground cloves. Bring to a simmer and cook, stirring occasionally, until cranberries begin to burst and a thick sauce has formed about 10 minutes.
- Remove from heat, remove cinnamon sticks, and let cool completely to room temperature. The sauce will thicken as it cools.
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4.9/5 (7)Category Side DishCuisine AmericanCalories 36 per serving
- Place all of the ingredients in a small saucepot. Bring to a simmer and cook for 20-30 minutes stirring often to avoid scorching. Simmer the sauce until cranberries burst and the juices are syrupy. Turn off the heat, stir in the orange juice.
- Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.
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