Bob Chinns Mai Tai Recipes
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
BOB CHINN'S MAI TAI RECIPE - (4.3/5)
Provided by whatscookin-2
Number Of Ingredients 8
Steps:
- Combine all ingredients into cocktail shaker and shake. Pour into highball glass filled with ice.
MAI TAI
Steps:
- Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
- Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
- Load picks with the pineapple, clementine wedges and cherries.
- Pour the juice mixture into glasses over ice and garnish with the fruit skewers.
BOB CHINN'S MAI TAI
Steps:
- Mix ingredients and enjoy.
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
BILL'S FAMOUS MAI TAI
It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao if you must.
Provided by bill r
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
- Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.9 mg, Sugar 41.8 g
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Dinner Menu. Food. Bob Chinn's Crab House is committed to providing the freshest food from around the globe. Our "jet fresh" seafood is delivered daily from the highest quality providers - check out our "jet fresh" board near the front of the restaurant to see what just arrived. In addition to our commitment to freshness, we are determined to ...
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Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Advertisement. Step 2. Fill with ice and shake vigorously for 20 seconds. Step 3. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.
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BOB CHINNS MAI TAI RECIPE
Bob Chinns Mai Tai Recipe Management by Menu, 4th Edition-Lendal H. Kotschevar 2007-07-17 Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a …
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2014-03-25 Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.”. “In blender, place mango mai tai layer ingredients. Blend on medium speed until smooth. Cover and …
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1 oz Koloa Gold Rum. 1/2 oz Orange Curacao. 1/2 oz Orgeat-Almond Syrup. 1/2 oz Sugar cane juice. 1 oz Fresh lime juice (approx. 1/2 lime squeezed) Splash of Vanilla-Infused Simple Syrup. Shake the mixture and pour over ice. Add 1 oz Kola Dark Rum for a floater. Garnish with a sprig of mint and pineapple slice.
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Fill a 16-ounce glass with ice. 2. Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir. 3. Splash the 151 and dark rum on top. Do not stir. 4. Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge. Pierce a maraschino cherry onto the ...
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Bob Chinn's World Famous Mai Tai®. Made with Premium Dark Rum. Real Fruit Juices. Grenadine Flavor and Certified Colors. 1 L (33.8 oz). 7.48% alcohol by volume (14.9 proof). Other Description A long time ago in a far away land called Chicago lived a man and his dream. This man had an affinity for tropical weather, exotic food and tasty elixirs ...
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