Jacques Pepins Banana Ice Cream Recipes

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JACQUES PEPIN'S BANANA ICE CREAM



Jacques Pepin's Banana Ice Cream image

Provided by Jacques Pepin

Categories     ice creams and sorbets, dessert

Time 3h15m

Yield 6 servings

Number Of Ingredients 5

medium-size ripe bananas (about 2 pounds)
3/4 cup sour cream
1/3 cup sugar
2 tablespoons dark rum, plus 2 tablespoons (optional) to sprinkle on top at serving time
6 sprigs mint (optional)

Steps:

  • Peel the bananas and cut them crosswise into 1-inch slices. Arrange the slices in a single layer on a tray and put the tray in the freezer for at least 2 hours, until bananas are frozen.
  • Put half the frozen bananas in a food processor with half the sour cream, half the sugar and 1 tablespoon of the rum. Pulse the machine a few times, and then process the mixture for about 20 seconds, until smooth. Transfer to a cold bowl, and process the rest of the bananas, sour cream, sugar and a second tablespoon of rum. Return the ice cream to the freezer until serving time, at least one hour.
  • To serve, scoop the ice cream into six chilled glasses. Garnish each, if desired, with 1 teaspoon of rum and a sprig of mint.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 35 grams

BANANA FRITTERS A LA JACQUES PEPIN



Banana Fritters a La Jacques Pepin image

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and not ingredients and it made sense. If there is anyone who can look it up for me, I would appreciate it. I copied the notes by hand, copy machine at library was broken, & I wasn't allowed to check the book out. We made these for the last night of Hanukah, there were a lot of over ripe bananas and went ahead and made the fritters. I had been saving this recipe for awhile - am glad I did.

Provided by Manami

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup all-purpose flour
3/4 teaspoon baking powder
1 egg
1 1/4 cups ice water
1 cup about canola oil, for frying
2 ripe bananas
1/3 cup granulated sugar or 1/3 cup confectioners' sugar

Steps:

  • Place flour, egg, and about 1/2 the water in a bowl.
  • Mix with whisk for a few seconds, until the mix is smooth, and then whisk in the remaining water.
  • To cook the fritters, take a large nonstick skillet and heat 1/3 cup of the oil to 400F(200C).
  • Meanwhile, peel the bananas, and, holding them directly over the bowl containing the batter, cut them crosswise into 1/4" slices (let slices fall into batter).
  • Make 3-4 fritters at a time - using about 1/3 cup batter for each pouring it into the hot oil.
  • Spread mixture lightly as it hits the pan to create fritters about 3" in diameter.
  • Cook for 3-4 minutes, turn, and cook for 3-4 minutes on other side, until lightly golden brown.
  • Remove fritters with slotted spoon and place them on wire rack to drain.
  • Continue to make fritters, adding oil as needed, until all batter has been used.
  • Sprinkle the drained fritters generously with sugar and serve as soon as possible.

Nutrition Facts : Calories 702.9, Fat 56.2, SaturatedFat 4.4, Cholesterol 52.9, Sodium 88.1, Carbohydrate 48.3, Fiber 2.2, Sugar 24, Protein 4.6

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