7 Up Punch Recipes

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7-UP PUNCH



7-Up Punch image

Make and share this 7-Up Punch recipe from Food.com.

Provided by mommyoffour

Categories     Punch Beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5

1 (1/4 ounce) raspberry Kool-Aid, pkg
6 ounces frozen lemonade
6 ounces frozen orange juice
6 ounces frozen pineapple juice
2 (20 ounce) bottles 7-up

Steps:

  • Mix kool-aid according to directions on pkg.
  • Add the frozen juices.
  • Refrigerate.
  • When ready to serve add 7-up.

Nutrition Facts : Calories 1162.4, Fat 1.2, SaturatedFat 0.1, Sodium 119.2, Carbohydrate 292, Fiber 2.1, Sugar 268.6, Protein 6.1

LIME SHERBET / 7-UP PUNCH



Lime Sherbet / 7-Up Punch image

A great punch recipe to be served at Christmas. My mother served it every year for as long as I can remember. I usually make this one as it is green, and I usually make a red punch as well; therefore I have both prominent Christmas colors for the perfect Christmas theme.

Provided by DIryshe

Categories     Punch Beverage

Time 5m

Yield 1 Punch Bowl Full

Number Of Ingredients 2

1 quart lime sherbet (estimated amt.)
1 (2 liter) bottle 7-Up soda (estimated amount)

Steps:

  • Pour Seven Up into punch bowl.
  • Float scoops of lime sherbet on top.

Nutrition Facts : Calories 1685.7, Fat 12.3, SaturatedFat 6.9, Cholesterol 5.9, Sodium 459.8, Carbohydrate 391.2, Fiber 7.7, Sugar 331, Protein 7.5

7 UP® CAKE



7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

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