Mexicanbeanpot Recipes
MEXICAN BEAN HOTPOT
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe, adapted from an International Masters '1001 recipes for Pan or Wok' for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and crush the garlic; peel and slice the onion and carrot; deseed and dice the red capsicum; coarsely chop the bacon by cutting with kitchen scissors.
- Heat the oil in a large, deep pan, preferably non-stick; add the onion and bacon and sauté for 5 minutes; add the carrot, garlic and red capsicum and sauté for a further 5 minutes.
- Add the kidney beans and the can juices to the pan, stir in the tomatoes, cumin and chilli sauce, and season to taste with salt and black pepper; and bring the mixture to the boil.
- Reduce the heat and simmer for about 40 minutes, or until the liquid has thickened; garnish with chopped fresh coriander and serve hot. if the liquid starts to thicken too quickly, reduce the heat slightly and stir in a little boiling water or a little wine (at room temperature).
MEXICAN BEAN DIP
Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!
Provided by Betty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
- Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
- Cook in the preheated oven 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 223 calories, Carbohydrate 12.8 g, Cholesterol 41.5 mg, Fat 13.8 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 793.1 mg, Sugar 3.3 g
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
MEXICAN RED BEANS (CROCK POT)
This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish.
Provided by PaulaG
Categories Beans
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and wash under running water.
- Place beans in a large pan and bring to a boil.
- Boil 10 minutes, drain.
- Place the precooked beans in a crock pot adding water and remaining ingredients.
- Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
- During cooking add additional hot water if needed.
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
MEXICAN BEAN POT
Make and share this Mexican Bean Pot recipe from Food.com.
Provided by James Craig
Categories Meat
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and add onion.
- Cut tamales into bite size pieces.
- Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
- Put everything into a crockpot and mix gently.
- Cook on low 7-8 hours.
- Stir gently from bottom one or two times.
- Can increase the amount by adding more tamales, beans, or tomato sauce.
- Freezes well if you have left overs.
Nutrition Facts : Calories 495.4, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 660.3, Carbohydrate 47.2, Fiber 14.3, Sugar 5.8, Protein 36.1
MEXICAN MESS (BEAN DIP)
This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.
Provided by cookee monster
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie plate.
- Mix all ingredients and place in pie plate.
- Bake at 350 degrees for about 15 minutes or hot in the center.
- Add extra cheese and anything else you want on top.
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From mexicanappetizersandmore.com
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An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick. Mexican Corn Casserole. Mexican Corn Casserole. Rating: 4.5 stars. 29. Black Beans, Corn, and Yellow Rice. Black Beans, Corn, and Yellow Rice.
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