GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
GRILLED HERBED WHOLE SALMON
This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering it. This meat just melts in your mouth!
Provided by RedVinoGirl
Categories < 4 Hours
Time 1h30m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse any ice glaze from frozen salmon under cold water and pat dry.
- Lay out 2 sheets of aluminum foil, double thickness, on a large tray. Coat top layer with nonstick cooking spray.
- Lay half of onions lengthwise across foil. Place salmon over onions.
- Squeeze lemon on both sides of fish. Sprinkle dry seasoning onto salmon.
- Place fresh herbs over, under and into belly cavity (if fish is not frozen).
- Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon.
- Roll up, crimp, and seal all sides to form packet.
- Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes.
- Cook until fish is opaque throughout.
- Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. Cook until opaque throughout.
Nutrition Facts : Calories 245.5, Fat 15.3, SaturatedFat 3.5, Cholesterol 62.4, Sodium 67.8, Carbohydrate 2.4, Fiber 0.5, Sugar 1, Protein 23.4
WHOLE SALMON ON THE GRILL WITH FENNEL, LEMON, AND ONIONS
Steps:
- Fire up the grill, with the coals lined up under the fish for direct grilling.
- Sprinkle sea salt generously in the cavity of the fish and over the skin, then stuff it with the onions, lemons, fronds, and herb sprigs. Tie butcher string around the fish in three or four places to hold the stuffing in. In between the string, make deep incisions with your knife through the thickest part of the fish on both sides, all the way down to the spine. (The fish will cook more quickly, and the smoke flavor will get inside the fish better.) Brush both the fish and the grill lightly with oil, dust the salmon skin on both sides lightly with flour, and place the salmon on the grill.
- Grill over medium-hot direct heat, with the cover on and the vents open. When the skin is browned on 1 side, use 2 large metal spatulas to loosen the salmon from the grate and carefully turn over. Continue cooking until just cooked through and an instant read thermometer inserted in the thickest part of the fish registers 135 degrees F to 140 degrees F, about 35 to 40 minutes total cooking time. Remove the fish from the grill and place it on a large platter. Allow the fish to cool for 5 minutes, then remove the butcher string and serve.
WHOLE GRILLED SALMON
Provided by Janet Bukovinsky
Categories dinner, main course
Time 35m
Yield Six servings
Number Of Ingredients 11
Steps:
- In a medium skillet, melt the butter over moderate heat. Add the mushrooms and saute for five minutes. Add the tomatoes, chives, parsley, dill, lemon juice, salt and pepper and cook for five minutes longer.
- Stuff the fish with the mixture and roughly sew the cavity shut with a large needle and white cotton string. Rub the outside of the fish with oil and place it on a clean, well-oiled grill over moderately hot flames. Pull down the cover of the grill, or cover the fish with foil.
- After about 10 minutes, gently turn the fish and grill on the other side just until the fish is firm to the touch, about 10 minutes. Remove to a large platter and garnish with lemon wedges and bunches of parsley and dill.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 2 grams, TransFat 0 grams
WHOLE GRILLED SALMON WITH MUSTARD AND DILL
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Mix together one-half cup of the dill, two tablespoons of the mustard and the vinegar. Spread the fish open and rub this mixture over the flesh. Close the fish up and secure the edge, using slender skewers or sewing it with heavy thread. Rub the skin of the fish with one tablepoon of the oil, cover loosely and allow to marinate in the refrigerator for one hour.
- Meanwhile prepare the sauce. Combine the remaining dill and mustard in a small mixing bowl. Beat in one-third cup olive oil, the lemon juice and sugar. Season to taste with salt and pepper.
- Preheat grill to very hot. Oil a fish basket large enough to hold the fish or oil your racks. If you do not have this equipment you can also use a well-oiled double-sheet of heavy-duty foil into which you have punched holes with a fork.
- Grill the fish 10 minutes on each side, or a little longer, depending on the intensiy of the heat. For best results, you should cook the fish with the grill covered for about half the cooking time. You will be able to turn the fish only once either by turning the basket or by lifting the fish off the rack with a couple of large spatulas. You can also turn it by just turning the foil package. Before turning it, brush some oil on the skin. After turning it, you may find that some of the skin has stuck to the grill despite your best efforts. Don't worry. The second side, which will be turned up for serving should brown nicely and not stick at all. The fish is done when a wooden skewer or toothpick inserted in the center meets little or no resistance. Do not overcook the fish.
- When the fish is done, place it on heavy-duty foil. Roll it onto a serving plate so the bottom side of the fish is on top. Remove the skewers or trussing and decorate with sprigs of dill. Serve the fish hot or at room temperature with the sauce on the side.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 16 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 162 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED SALMON FILLET
Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty. -Paul Noetzel, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. If desired, top with additional grated Parmesan cheese and pepper and serve with lemon wedges.
Nutrition Facts : Calories 193 calories, Fat 11g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
WHOLE GRILLED SALMON WITH CHANTERELLES
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing out) if you'd like.
Provided by Nick Nutting
Categories Bon Appétit Fish Salmon Seafood Grill Herb Mushroom Spring Summer Dinner Lemon Dill Tarragon Thyme
Yield 8 servings
Number Of Ingredients 15
Steps:
- Chanterelles:
- Heat a large skillet, preferably cast iron, over medium-high. Add butter and oil and swirl pan until butter is melted. Add mushrooms, thyme, and garlic and season with salt and pepper. Cook, tossing often, until mushrooms are golden brown and tender, 5-8 minutes; set aside.
- Salmon and assembly:
- Prepare a grill for medium-low heat. Using a sharp knife, make a slit along belly of salmon, running from rib cage to tail. Turn salmon on its back and cut along both sides of backbone without piercing through skin on other side. Carefully remove backbone without tearing skin, then remove pin bones with small needle-nose pliers or tweezers. Season inside of fish with salt and pepper and stuff lemon slices, dill, thyme, and tarragon inside cavity. Tie wet kitchen twine around fish in several places to secure. Place on a rimmed baking sheet; rub skin all over with oil.
- Carefully place fish on grill grates and grill, uncovered, until flesh on bottom side is mostly opaque but still slightly translucent in the center, 12-18 minutes. Carefully turn fish and cook on the other side to the same doneness, 8-10 minutes. Transfer fish to a clean rimmed baking sheet and let rest at least 10 minutes.
- Place skillet with chanterelles directly on edge of grill to reheat while you portion the fish. Remove strings and peel back skin from salmon; discard. Break flesh of top fillet into large pieces and transfer to a platter. Discard aromatics and remove skin from bottom fillet, break up, and transfer to platter. Season with more salt and pepper and spoon warm chanterelles over.
More about "whole grilled salmon recipes"
GRILLED WHOLE SALMON WITH LEMON AND SHALLOTS - HEY GRILL, …
From heygrillhey.com
5/5 (2)Category Main DishCuisine American, Healthy Food, Party FoodTotal Time 1 hr 15 mins
- Begin by preparing your grill. Set the temperature to about 400-425 degrees over indirect heat and allow your grill to preheat while you prepare the salmon.
- Wipe the entire exterior and interior cavity of your salmon with paper towels. Season the interior with half of the salt and pepper. Layer in the sliced shallots, 2 of the sliced lemons, and dill fronds.
- Using a sharp knife, cut 3-4 diagonal slices into the top of the salmon. Drizzle the top of the fish with the melted butter and season with the rest of the salt and pepper.
- Transfer your fish directly to the grill grates, close the lid and roast for 30 minutes. Cut the last lemon in half and squeeze half of it over the top of the salmon. The time can vary 15 minutes or so in either direction depending on how thick your fish is.
WHOLE GRILLED SALMON FILLET | RICARDO
From ricardocuisine.com
4/5 (11)Total Time 28 minsCategory Main Dishes
WHOLE GRILLED SIDE OF SALMON WITH HERB BUTTER RECIPE
From foodnetwork.com
Servings 8-10Category Main-DishAuthor Ginevra Iverson for Food Network KitchenDifficulty Easy
GRILLED WHOLE SALMON - NEW SEASONS MARKET
From newseasonsmarket.com
GRILLED SALMON RECIPE | BON APPéTIT
From bonappetit.com
MARINATED GRILLED SALMON | RECIPETIN EATS
From recipetineats.com
GRILLED WHOLE SALMON FILLET RECIPE - RECIPELAND.COM
From recipeland.com
HOW TO GRILL SALMON: PERFECT GRILLED SALMON RECIPE
From wholesomeyum.com
THE BEST GRILLED SALMON | MEATEATER COOK
From themeateater.com
BBQ & GRILLED SALMON RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK WHOLE SALMON IN THE OVEN - EATING RICHLY
From eatingrichly.com
GRILL SALMON RECIPE - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
12 MOUTHWATERING WHOLE 30 SALMON DINNER RECIPES
From theorganickitchen.org
GRILLED WHOLE SALMON FOR A CROWD (GRILLET HEL LAKS) - NORTH WILD …
From northwildkitchen.com
HOW TO GRILL A WHOLE SALMON - A LICENSE TO GRILL
From alicensetogrill.com
OFTEN ASKED: HOW TO GRILL WHOLE SALMON FILLET WITH SKIN?
From wexfordhouse-ma.com
BBQ WHOLE SALMON • EFFING SEAFOODS
From effingseafoods.com
GRILLED BLACKENED SALMON (WHOLE FILLET) - VINDULGE
From vindulge.com
BARBECUING A WHOLE SALMON - DELISHABLY
From delishably.com
WHOLE GRILLED SALMON WITH CHANTERELLES RECIPE | BON APPéTIT
From bonappetit.com
STUFFED WHOLE WILD SALMON RECIPE - TIM LOVE | FOOD & WINE
From foodandwine.com
GRILLED WHOLE SALMON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
25 BEST RECIPES FOR SALMON ON THE GRILL – FOOD.COM
From food.com
GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
From wellplated.com
RECIPE: HOW TO GRILL A WHOLE SALMON - EATER
From eater.com
THE PERFECT 15-MINUTE GRILLED SALMON - THE SEASONED MOM
From theseasonedmom.com
THE ONLY GRILLED SALMON RECIPE YOU’LL EVER NEED
From theroastedroot.net
GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - DELISH
From delish.com
THE BEST GRILLED SALMON RECIPE EVER! - HONEYBEAR LANE
From honeybearlane.com
BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
GRILLED WHOLE WILD SALMON WITH PRESERVED LEMON AND FENNEL
From finecooking.com
WHOLE SALMON FILLET ON THE GRILL WITH LEMONS | HY-VEE
From hy-vee.com
LEMON GARLIC GRILLED SALMON FILLETS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
WHOLE GRILLED SALMON RECIPE - EASY PELLET GRILL RECIPE
From orwhateveryoudo.com
15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED SALMON {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPE: GRILLED SALMON AND LEMONS WITH HERBS - WHOLE FOODS …
From wholefoodsmarket.com
GRILLED SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
32 GRILLED SALMON RECIPES TO SHAKE UP YOUR BBQ
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love