Veggie Essentials Rice With Peas And Carrots Recipes
QUICK AND EASY SAMBAR RECIPE STEP BY STEP
Delicious and healthy rice with the unique taste of fresh carrots and green peas, that you will enjoy in each spoon..
Provided by Aruna Manikandan
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a pan, add oil, when it turns hot add cumin seeds, saute for a minute. Add some cashews, when they turn golden brown add finely chopped onions, chopped garlic along with 2 green chilies slit lengthwise. Saute well until the onions turn translucent. Now add the grated carrot along with peas. Tip in 1/2 tsp. of turmeric powder along with salt. Allow the veggies to cook on a low flame(This probably will take around 10 - 15 minutes ) Slowly add the cooked rice to this mixture and mix it well. Check for salt.Let this all be done on low flame. Finally, when the veggies and rice are mixed well, remove from heat and serve it hot. Serve it hot with spicy curries or fryums and enjoy.
TURMERIC RICE WITH PEAS AND CARROTS
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Provided by Nevine A. Abaza
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 29.9 g, Cholesterol 5.2 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 222.9 mg, Sugar 0.7 g
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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