Coconut Crusted Chicken Salad Recipes

COCONUT CHICKEN SALAD

Coconut Chicken Salad image

Coconut chicken is everyone's favorite appetizer, and it gets an updated twist in this satisfying salad. The easy-prep pineapple dressing gives it a tropical flavor boost.

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 18

Ingredients

1 can (8 oz) pineapple chunks in juice, drained, juice reserved
1/4 cup olive oil
1 tablespoon cider vinegar
1/2 teaspoon garlic-pepper blend
1/4 teaspoon ground ginger
1/4 teaspoon salt
6 cups torn romaine lettuce
1 red bell pepper, cut into thin strips
2 green onions, sliced
4 boneless skinless chicken breasts
1/4 cup cornstarch
3/4 cup canned coconut milk (not cream of coconut)
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1 egg
1 cup Progresso™ panko crispy bread crumbs
1 cup shredded unsweetened coconut*
Vegetable oil for frying

Steps:

In small bowl, mix reserved pineapple juice, the olive oil, vinegar, garlic-pepper blend, 1/4 teaspoon ginger and the salt with whisk; set aside.
In medium bowl, toss lettuce, bell pepper and pineapple chunks; set aside.
Coat both sides of chicken with cornstarch; shake off excess. In shallow bowl, mix coconut milk, soy sauce, 1/4 teaspoon ginger and the egg with whisk until blended. In another shallow bowl, mix bread crumbs and coconut.
In large skillet, heat 1 inch vegetable oil over medium heat or to 350°F. Dip chicken in coconut milk mixture, then coat with bread crumb mixture. Cook chicken in oil 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Drain on paper towels.
Stir dressing; drizzle over lettuce mixture and toss to coat. Divide salad among 4 plates. Cut chicken diagonally into slices; arrange on salads. Sprinkle with onions.

Nutrition Facts : ServingSize 1 Serving

COCONUT CRUSTED CHICKEN

Coconut Crusted Chicken image

Make and share this Coconut Crusted Chicken recipe from Food.com.

Provided by Jens Kitchen

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup cornstarch
3/4 teaspoon salt
1 teaspoon durkee cayenne pepper
1/2 teaspoon durkee fine grind black pepper
3 large egg whites
2 cups shredded sweetened coconut
1 1/2 lbs chicken tenders
vegetable oil (for frying)

Steps:

Mix cornstarch, salt, Durkee Cayenne Pepper and Durkee Black Pepper in shallow bowl; set aside.
Beat egg whites in medium size mixing bowl until frothy.
Place coconut in a shallow bowl.
Dredge chicken tenders in cornstarch mixture; shake off excess.
Dip chicken in egg whites, then press chicken into coconut.
Turn over and press into coconut again to coat both sides.
Heat oil in heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350º F.
Add chicken to the hot oil in batches.
Deep fry until cooked through, about 2 to 3 minutes.
Drain. Serve hot with Spicy Apricot Dipping Sauce.
Spicy Apricot Sauce.
1 cup Smucker's® (12 oz.) Apricot Preserves.
2 tablespoons cider vinegar.
1-2 teaspoons hot pepper sauce.
1 teaspoon chili powder.
1 clove garlic, minced.

COCONUT CHICKEN WITH CUCUMBER SALAD

Coconut chicken with cucumber salad image

Impress your friends and family with this light Asian-style chicken dish

Provided by Mary Cadogan

Categories Dinner, Lunch

Time 35m

Number Of Ingredients 8

Ingredients

1 egg white , lightly beaten
2 skinless chicken breasts
3 tbsp desiccated coconut
1 tsp sunflower oil
½ cucumber , thinly sliced on the diagonal
1 small red onion , thinly sliced
2 tsp caster sugar
2 tbsp white wine vinegar or rice vinegar

Steps:

Heat oven to 200C/fan 180C/gas 6. Season the egg white. Dip the chicken in the egg, then in the coconut. Place on a lightly oiled baking sheet and bake for 20-25 mins, turning once until the chicken is cooked through.
Meanwhile, tip the cucumber slices into a colander, sprinkle with a little salt and leave for 5 mins to drain. Pat the cucumber slices dry with kitchen paper. In a bowl, mix the onion with the sugar and vinegar, then add the cucumber and serve with the chicken.

Nutrition Facts : Calories 294 calories, Fat 14 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium

More about "coconut crusted chicken salad recipes"

COCONUT CRUSTED CHICKEN SALADS - COOK SMARTS

2016-07-28 Gently place chicken in heated oil. Cook chicken strips without moving them, until the bottom turns golden brown, ~4 minutes. Turn and cook …
From mealplans.cooksmarts.com
Total Time 45 mins
Calories 603 per serving

Heat a nonstick pan or skillet over medium heat. Add cooking oil to heated pan. (Note: Don't let the pan get too hot while cooking because the coconut will burn.)
Working quickly (it's easiest to use your hands for this), coat chicken slices first in flour, then in egg, then in coconut, pressing coconut into the sides if it doesn't immediately stick. Gently place chicken in heated oil.
Cook chicken strips without moving them, until the bottom turns golden brown, ~4 minutes. Turn and cook on the other side until chicken is cooked through, ~3 minutes more.

See details

COCONUT CHICKEN SALAD WITH WARM HONEY MUSTARD VINAIGRETTE

2022-05-09 Instructions. Whisk all vinaigrette ingredients; set aside. Preheat oven to 375°. Combine coconut flakes, panko, cornflake …
From skinnytaste.com
Ratings 24
Calories 397 per serving
Category Dinner, Salad

See details

COCONUT CRUSTED CHICKEN SALAD - COOK SMARTS

2019-06-07 Prep. Make honey mustard dressing - Combine mustard, honey, and vinegar. Add olive oil while whisking. (Can be done up to 5 days ahead) …
From mealplans.cooksmarts.com
Total Time 40 mins
Calories 621 per serving

Heat a large nonstick pan over medium heat. Add cooking oil to heated pan. (Note: Don’t let the pan get too hot while cooking or the coconut will burn.)
Working quickly (it’s easiest to use your hands), coat chicken slices first in flour, then in egg, then in coconut, pressing coconut into the chicken if it doesn’t easily stick. Gently place chicken in heated oil.
Cook chicken slices, without moving them, until the bottom turns golden brown, ~4 minutes. Turn and cook on the other side until chicken is cooked through, ~3 minutes more.

See details

COCONUT ENCRUSTED CHICKEN SALAD RECIPE - MARK'S DAILY …

2015-04-15 Rinse under cool water and pat dry using a clean kitchen towel or parchment. On a chopping board, cut the chicken into strips somewhere …
From marksdailyapple.com
Estimated Reading Time 2 mins

See details

TROPICAL COCONUT CHICKEN SALAD RECIPE - JOYFUL HEALTHY …

2016-01-18 This Tropical Coconut Chicken Salad did just the trick!. It’s filled with fresh exotic fruits, sweet bell peppers, creamy avocado, warm homemade Almond-Coconut Crusted Chicken Tenders and then topped with a sweet …
From joyfulhealthyeats.com

See details

COCONUT CRUSTED CHICKEN RECIPE {MARINATED AND BAKED}

2014-04-22 Instructions. Combine Coconut Milk, Garlic, Soy Sauce, and Lime Juice together in baggie and then add chicken and let marinate in refrigerator at least three hours or over night. Preheat oven to 400. Take chicken out of …
From lovebugsandpostcards.com

See details

COCONUT-CRUSTED CHICKEN CHOPPED SALAD - TODAY'S PARENT

Peel carrots, and then, using a peeler, shave into enough ribbons to measure 1 cup. Combine in a large bowl with sliced cucumber, vinegar, sugar and salt.
From todaysparent.com

See details

COCONUT-CRUSTED CHICKEN TENDERS RECIPE - PILLSBURY.COM

1. Heat oven to 350°F. Place flour in shallow bowl. In another shallow bowl, beat egg with splash of water. In third shallow bowl, mix bread crumbs and coconut. 2. Sprinkle salt and pepper over chicken tenders. Coat each chicken tender …
From pillsbury.com

See details

CRISPY COCONUT CHICKEN SALAD WITH SESAME VINAIGRETTE

2022-06-28 In one shallow bowl, whisk together flour, salt, ginger and black pepper until combined. In a second shallow bowl, briefly whisk the egg. In a third shallow bowl, whisk together Panko and shredded coconut until combined. Bread the chicken. Dip a piece of chicken in the flour mixture until completely coated, shaking off any excess.
From gimmesomeoven.com
5/5 (2)
Total Time 40 mins
Servings 4

See details

COCONUT-CRUSTED CHICKEN WITH ASIAN NOODLE SALAD RECIPE

2021-08-01 Line a large baking tray with baking paper. Place flour on a plate. Lightly beat egg and 1 tablespoon cold water in a shallow bowl until smooth. Combine quinoa, coconut and 1 tablespoon sesame seeds on a plate. Coat each schnitzel in flour, shaking off excess. Dip in egg mixture. Coat in coconut mixture. Transfer to a large plate.
From allrecipes.cooking

See details

THAI CRUSTED CHICKEN WITH LIME COCONUT DRESSED SALAD RECIPE

Serve alone or as part of a Thai banquet. Put the garlic, oyster sauce and sugar in a bowl and stir until the sugar dissolves. Add the egg and whisk to combine. Add the sesame seeds, desiccated coconut, coriander, mint, basil and stir until combined. Cut each chicken breast in half diagonally to form 4 equal portions.
From recipeyum.com.au

See details

COCONUT-CRUSTED CHICKEN WITH ASIAN NOODLE SALAD | RECIPE | ASIAN …

Dec 5, 2019 - Under $5 a serve, this crispy chicken is served with brown rice noodles and plenty of vegies. Dec 5, 2019 - Under $5 a serve, this crispy chicken is served with brown rice noodles and plenty of vegies. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au

See details

COCONUT CRUSTED CHICKEN SALAD - ULTIMATE PALEO GUIDE

2015-09-21 Heat the coconut oil in a skillet over medium-high heat. Dredge each chicken fillet in the coconut flour first, followed by the egg, coating each evenly. Then the flaked coconut. Be sure the fillet is coated well. Place each fillet into the hot skillet. Cook on each side, about 5 minutes. Until the chicken is golden in color and cooked through.
From ultimatepaleoguide.com

See details

COCONUT CRUSTED CHICKEN RECIPES | SPARKRECIPES

SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com

See details

CASHEW CHICKEN SALADD WITH PINEAPPLE VINAIGRETTE

Prepare Crispy Cashew Coconut Crusted Chicken according to recipe. Cut into strips when slightly cooled. Place all of the Pineapple Vinaigrette ingredients in a blender or food processor and puree until smooth. Taste and add additional honey, paprika, salt and pepper if desired, keeping in mind the fruit will be sweet.
From carlsbadcravings.com

See details

CASHEW COCONUT CRUSTED CHICKEN SALAD WITH PINEAPPLE GINGER …

See details

2 THINGS YOU MUST KNOW ABOUT COCONUT CRUSTED CHICKEN WITH …

2020-09-01 Find all the very best Coconut Crusted Chicken with Pecan, Apple Salad recipes on the net within the one stop place that is cooking guide. Whether you are in search of a powerful appetizer, an elaborate meal, or a fast and easy Coconut Crusted Chicken with Pecan, Apple Salad , one can find the recipes and advice you need.
From recipeseasy.info

See details

COCONUT CRUSTED CHICKEN - COOKING PERFECTED

Repeat until you have coated all the chicken strips then place to the side. In a pan over medium heat, add about 4 Tbsp. of coconut oil. Once the oil has heated, add the coated chicken. Cook for 3-5 minutes on each side. Once golden brown and the chicken is cooked all the way through, remove from the pan. Serve & Enjoy.
From cookingperfected.com

See details

COCONUT-CRUSTED CHICKEN - CHATELAINE

Thai dipping sauce Stir 1/4 cup (50 mL) rice vinegar with 2 tbsp (30 mL) hot chili-garlic sauce and 1-1/2 tsp (7 mL) sugar. Stir in chopped fresh coriander. Sauce tastes …
From chatelaine.com

See details

COCONUT-CRUSTED CHICKEN & TROPICAL SALAD – JULIA IN THE RAW

2020-05-23 To make the chicken: Preheat the oven to 400°. Pat the chicken dry and sprinkle with salt on a plate. Grind the almonds and coconut into a coarse crumble using a Cuisinart and add the lime zest, along with a 1/2 teaspoon or so of …
From juliaintheraw.com

See details

CURRIED CHICKEN SALAD WITH COCONUT - THE COPPER TABLE

2021-10-23 Instructions. In a small bowl, combine the mayo, sour cream, salt, yellow curry powder, and pressed garlic. Stir well to combine. Chop the red onion, celery, and dried cranberries, shred the cooked chicken, and grate the carrot. In a large bowl, combine the shredded chicken, cashews, grated carrot, shredded coconut, dried cranberries, celery ...
From thecoppertable.com

See details

COCONUT-CRUSTED CHICKEN WITH ASIAN NOODLE SALAD RECIPE

2021-08-01 The instruction how to make Coconut-crusted chicken with Asian noodle salad recipe. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper. Place flour on a plate. Lightly beat egg and 1 tablespoon cold water in a shallow bowl until smooth. Combine quinoa, coconut and 1 tablespoon sesame seeds on a plate.
From allrecipes.cooking

See details

COCONUT CRUSTED CHICKEN SALAD | ULTIMATE PALEO GUIDE | RECIPE

This recipe will take you back to the days of salad lunches and deliciously crispy chicken. Sep 22, 2015 - Chicken Salad is a favorite dish of almost everyone. This recipe will take you back to the days of salad lunches and deliciously crispy chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

COCONUT AND CASHEW CRUSTED CHICKEN TENDERS - THE CHUNKY CHEF

2015-07-13 Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spread out cashews and coconut flakes in a single layer. Toast in the oven for about 4-5 minutes, until very lightly golden brown. Add cashews and coconut flakes to food processor (or blender), and process until cashews and coconut flakes are roughly the size of the panko ...
From thechunkychef.com

See details

COCONUT-CRUSTED CHICKEN - SO DELICIOUS

Add the whisked eggs in a large bowl. Pour the melted butter and mix everything. Coat the thinly sliced chicken with flour, whisked egg, and coconut flakes. Heat the vegetable oil over medium-high heat. Cook the chicken until golden and crispy.
From sodelicious.recipes

See details

COCONUT CRUSTED CHICKEN RECIPES | SPARKRECIPES

boiled chicken; spicy black bean pasta; blackberry smoothie; asian chicken; chicken cream of mushroom; nacho; apricot scones; slow cooked chicken dinner; oatmeal apple cinnamon; curried pork chops; sour cream chicken enchilladas; sour cream cornbread; ground beef eggplant; candied peas carrots; chicken sausage pasta; Seasonal & Party
From recipes.sparkpeople.com

See details

BAKED COCONUT CRUSTED CHICKEN SALAD BOWLS

Be the first to Review/Rate this Recipe. Saved From: thegirlonbloor.com . prep: 10 min ; cook: 45 min ; total: 55 min ; Print Save. US Metric. servings: Summary. These Baked Coconut Crusted Chicken Salad Bowls are the tastiest weeknight dinner with brown rice & peanut dressing - you'll be craving these all week! Ingredients. 1 cup dried long grain brown rice; 2 cups water
From mealplannerpro.com

See details

COCONUT CRUSTED CHICKEN WITH PECAN, APPLE SALAD RECIPE BY NAVITHA

Great recipe for Coconut Crusted Chicken with Pecan, Apple Salad. Tasty, light meal perfect for lunch or dinner
From cookpad.com

See details

COCONUT-CRUSTED CHICKEN SCHNITZEL SALAD - FRESH LIVING

Season chicken, cover in clingfilm and flatten with a rolling pin. Combine coconut, breadcrumbs and sesame seeds. Dip fillets in flour (if using), then in egg and finally in crumb mixture. Place on a baking tray lined with baking paper. Bake for 20 minutes.
From pnpfreshliving.com

See details

COCONUT POACHED THAI CHICKEN SALAD - FEASTING AT HOME

2018-04-19 Instructions. Place the coconut milk, juice from half a small lime, salt, fish sauce and optional kefir lime leaves in a sauce pan and bring to a gentle simmer over medium heat. Add the chicken breast, cover, and simmer gently for 15 minutes or until chicken pulls apart easily with two forks. Let cool.
From feastingathome.com

See details

COCONUT CRUSTED CHICKEN W/ THAI CHILI - THE BEWITCHIN' KITCHEN

2015-07-01 Heat up a pan over medium high heat, add coconut oil and let melt. In a small bowl beat an egg with pepper. In a larger bowl add the red pepper flakes, coconut and panko crumbs. Dip a chicken fillet into the egg mixture and then coat with the crumb mixture. Add to the pan, repeat until all the chicken fillets are being cooked.
From thebewitchinkitchen.com

See details

CRISPY COCONUT CHICKEN - IFOODREAL.COM

2020-11-12 Preheat oven to 425 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat. Cut chicken breasts into 1 inch wide strips. Set aside. In a shallow bowl, add egg and whisk with a fork. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork.
From ifoodreal.com

See details

RECIPE: COCONUT CRUSTED CHICKEN - SORTEDFOOD

Step 6 Prep Papaya Salad . Peel and deseed the papaya then slice into bite-sized pieces. Slice the spring onions and add to a bowl with the papaya, juice of …
From sortedfood.com

See details

CREAMY COCONUT CHICKEN SALAD | QUEEN OF QUINOA

2013-02-02 Toast the almonds and shredded coconut in a dry pan over medium heat until lightly browned, 2 – 3 minutes. combine all ingredients into a bowl, minus the coconut cream. Add the coconut cream and fold the ingredients together until everything is creamy. Season with salt & pepper. Refrigerate for 1 – 2 hours, remove and serve immediately.
From simplyquinoa.com

See details

CASHEW COCONUT CRUSTED CHICKEN SALAD WITH PINEAPPLE GINGER …

2014-09-29 A perfect end of the summer salad. This is so delicious! It only takes 30 minutes and it is tangy, sweet, refreshing, filling and unique! A definite make againer, even just the chicken fingers are amazeballs, This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe …
From myrecipemagic.com

See details

COCONUT CURRY CRUSTED CHICKEN SALAD WITH MANGO AND HONEY …

2018-09-03 To crust the chicken, dip each tender into flour to coat, followed by egg, then the coconut curry bites. Place on a baking sheet covered with spray. Repeat with remaining chicken tenders. Spray the tops of the chicken tenders with oil, place in the oven and bake 15 minutes until chicken is cooked through.
From rachaelhartleynutrition.com

See details

ALMOND COCONUT CRUSTED CHICKEN TENDERS | HAUTE & HEALTHY LIVING

2021-08-31 Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In one shallow bowl, whisk an egg until mixture is smooth. In another shallow bowl, mix together the dry ingredients. One at a time, dip the chicken strips into the egg mixture and flip until well coated.
From hauteandhealthyliving.com

See details

10 BEST COCONUT CRUSTED CHICKEN BREASTS RECIPES | YUMMLY

2022-07-06 Sesame-Crusted Chicken Breasts with Sugar Snap Pea Salad Southern Living boneless, skinless chicken breasts, jalapeño chiles, hoisin sauce and 8 more Spinach Bacon & Cheese Parmesan Crusted Chicken Breasts Outnumbered 3 to 1
From yummly.com

See details

7 EASY AND TASTY COCONUT CRUSTED CHICKEN RECIPES BY HOME COOKS

7 homemade recipes for coconut crusted chicken from the biggest global cooking community! See recipes for Coconut crusted chicken strips too.
From cookpad.com

See details

COCONUT CRUSTED CHICKEN ON A MANGO SALAD - ACELINE

2021-04-17 Coconut crusted chicken on a mango salad - Aceline ... recipes
From aceline.media

See details

COCONUT-CRUSTED CHICKEN TENDERS WITH DIPPING SAUCE

Dip in egg; dredge in coconut mixture, pressing gently to adhere. Place on a greased wire rack on a rimmed baking sheet. Coat with cooking spray. Bake 15 to 20 minutes or until chicken is golden brown and done. Stir together preserves and mustard. Serve as a …
From emeals.com

See details

SHEET PAN CRISPY COCONUT CHICKEN - THE GIRL ON BLOOR

2022-07-19 Ingredients and substitutions. Chicken cutlets – you can also make this recipe with shrimp following the same steps, just make sure to remove the shrimp shells.; Flour – use any gluten-free variety of your choice to make this recipe gluten-free.; Eggs – you can also use a flax egg by mixing together 1 tbsp. flax seed and 3 tbsp. water.; Sweetened shredded coconut – …
From thegirlonbloor.com

See details

KETO COCONUT CRUSTED CHICKEN DINNER - MY LIFE COOKBOOK

Step 2: Season the chicken with salt and pepper and then dip them first in the egg mixture and then in the coconut mixture. Place them on a plate and get the oil ready for frying. Step 3: Get out a large skillet and heat to medium high heat. Add the …
From mylifecookbook.com

See details

COCONUT CRUSTED CHICKEN SALAD WITH ZESTY CITRUS DRESSING

1. whisk dressing ingredients together and set aside. 2. slice chicken breasts lengthwise into ½” wide strips and transfer to a medium bowl. add ½ cup dressing and toss to coat. cover and refrigerate at least 1 hour and up to 24 hours. 3. preheat oven to 425℉. lightly oil a large baking sheet. 4. in a wide, shallow bowl, whisk to combine ...
From iloveorganicgirl.com

See details