Traditional Cold Weather Punch Recipes

HOLIDAY PUNCH

Holiday Punch image

Provided by Ree Drummond : Food Network

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

TRADITIONAL COLD-WEATHER PUNCH

Traditional Cold-Weather Punch image

Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.

Provided by Frank J. Prial

Categories quick

Time 25m

Number Of Ingredients 8

Ingredients

1 fifth Barbados rum
2 lemons
4 ounces sugar
3 pints boiling water
1 fifth brandy
1 pint Sherry
1 teaspoon ginger
Grated nutmeg

Steps:

Macerate the lemon rinds and the sugar in a small earthenware bowl. Add the lemon juice and ginger. Mix well and place in a larger earthenware bowl. Then add, in order, the rum, brandy, Sherry and boiling water. Mix well, warm for 20 minutes, and serve it topped with nutmeg.

COLD WEATHER PUNCH

Cold Weather Punch image

Make and share this Cold Weather Punch recipe from Food.com.

Provided by Labelle

Categories Punch Beverage

Time 15m

Yield 9-10 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1/3 cup red cinnamon candies (the red hot kind)
1 -2 cinnamon stick
6 -8 whole cloves
3 cups cranberry juice cocktail
3 cups pineapple juice
3 -4 cups water

Steps:

Run through the normal perking cycle.
I usually increase this as I have a party perk that holds 40 cups.

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