Traditional Cold Weather Punch Recipes
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
TRADITIONAL COLD-WEATHER PUNCH
Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.
Provided by Frank J. Prial
Categories quick
Time 25m
Number Of Ingredients 8
Steps:
- Macerate the lemon rinds and the sugar in a small earthenware bowl. Add the lemon juice and ginger. Mix well and place in a larger earthenware bowl. Then add, in order, the rum, brandy, Sherry and boiling water. Mix well, warm for 20 minutes, and serve it topped with nutmeg.
COLD WEATHER PUNCH
Make and share this Cold Weather Punch recipe from Food.com.
Provided by Labelle
Categories Punch Beverage
Time 15m
Yield 9-10 serving(s)
Number Of Ingredients 7
Steps:
- Run through the normal perking cycle.
- I usually increase this as I have a party perk that holds 40 cups.
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