Sparkling Cranberry Cocktails Recipes

SPARKLING CRANBERRY COCKTAIL

Steps:

• In a small pitcher or large measuring cup, stir the cranberry juice with the vodka and orange-flavoured liqueur.
• Slice 12 cranberries in half.
• Spoon 2 tbsp crushed ice into martini glasses or champagne flutes. Place a few cranberries on top.
• Pour in juice mixture.
• Slice 1/2 lime into 4 wedges. First squeeze juice from each wedge into the cocktail. Then drop in lime for garnish.

SPARKLING CRANBERRY COCKTAILS

Steps:

• Chill prosecco and juice
• Wash cranberries and rosemary sprigs
• Add a sprig of rosemary and four cranberries to a coupe glass
• Add a splash of cranberry pomegranate juice
• Top with prosecco
• Serve immediately!

SPARKLING CRANBERRY COCKTAIL

Steps:

• Add 2 to 3 teaspoons Grand Marnier to each flute. Fill halfway with cranberry juice. Fill each flute with sparkling wine. garnish the glass with lemon peel, and then serve immediately.

SPARKLING PEAR AND CRANBERRY COCKTAIL

Steps:

• Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
• Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

SPARKLING CRANBERRY DRESSING

Steps:

• Whisk cranberry sauce, club soda, sugar, and cinnamon together in a bowl until smooth.

CRANBERRY SPARKLER

Steps:

• Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

SPARKLING CRANBERRY COCKTAILS

Steps:

• Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved.
• Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds.
• Cover and remove from heat; let cranberries steep 20 minutes.
• Strain cranberry syrup, reserving berries for another use.
• Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.).
• Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass.
• Top with chilled sparkling white wine, and serve immediately.

SPARKLING CRANBERRY KISS

Steps:

• In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.