Brazilian Fruit Salad Recipes

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BRAZILIAN FRUIT SALAD



Brazilian Fruit Salad image

Make and share this Brazilian Fruit Salad recipe from Food.com.

Provided by Clara Marie Vlogs

Categories     Dessert

Time 30m

Yield 1 Bowl, 24 serving(s)

Number Of Ingredients 12

10 red grapes
10 green grapes
3 star fruit, sliced
3 kiwi fruits, sliced
12 strawberries, sliced
1 cup papaya, cut in chunks
3 cups mangoes, cut in chunks
4 cups pears, cut in chunks
4 apples, cored and cut in chunks
6 bananas, sliced
6 oranges, peeled and cut in chunks
1/2 a fresh pineapple

Steps:

  • Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
  • Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
  • The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
  • Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.

Nutrition Facts : Calories 177, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 45.9, Fiber 5.1, Sugar 34.9, Protein 2

BLOODY BERRY FRUIT SALAD



Bloody Berry Fruit Salad image

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

1/4 cup seedless raspberry jam
1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved
1 1/2 teaspoons fresh lime juice
1 1/2 cups seedless red grapes, halved
1 6-ounce container raspberries (about 1 1/4 cups)
1 6-ounce container blackberries (about 1 cup)

Steps:

  • Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
  • Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

BRAZILIAN FRUIT SALAD



Brazilian Fruit Salad image

Number Of Ingredients 5

1 cup papaya
1 cup fresh pineapple chunk
1 cup apple
1 cup orange
1 cup banana

Steps:

  • Dice equal parts of the ingredients and mix. Watermelon is sometimes used and adds a nice color. Should be made an hour in advance, so that all of the flavors can blend. Sometimes a little fresh orange juice is added. If necessary, sweeten with a little sugar. This is normally served alone. However, for a fancier, less typical dessert, a scoop of ice cream could be served on top. NOTE: Although this is called salada is it not a salad in the American sense, but rather a dessert.

Nutrition Facts : Nutritional Facts Serves

BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)



Brazilian Chicken Salad (Salpicao de Frango) image

This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.

Provided by Mia

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 15

1 pound coarsely shredded cooked chicken
1 (8 ounce) can whole kernel corn, drained
1 cup pitted green olives, chopped
¾ cup golden raisins
2 carrots, grated
1 stalk celery, finely chopped
¼ green apple, finely chopped
4 tablespoons heavy cream
1 tablespoon Dijon mustard
1 pinch white sugar
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
2 large lettuce leaves
4 sprigs watercress
2 cups shoestring potato sticks

Steps:

  • Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
  • Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
  • Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g

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