Still Another Tunapasta Saladmoms Tuna Salad Recipes

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EASY TUNA PASTA SALAD



Easy Tuna Pasta Salad image

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps:

  • Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
  • Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
  • Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g

TUNA PASTA SALAD



Tuna Pasta Salad image

I know there are a ton of tuna pasta salads here, but I didn't see any quite like this unique recipe. Who would have thought to add a mango to a pasta salad? I'm storing this here to try very soon.

Provided by Kree6528

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces fusilli
2 (6 ounce) cans tuna in water, drained
4 scallions, chopped
1 small red bell pepper, sliced
1 small mango, peeled and cubed
2 tablespoons fresh parsley, chopped
fresh basil leaf (about a handful is recommended)
2 tablespoons white wine vinegar
3 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 pinch salt and black pepper

Steps:

  • Boil pasta according to instructions on package; drain and rinse with cold water.
  • Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
  • For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
  • Add dressing to salad and toss well to coat.
  • Garnish with some extra basil and serve chilled on 4 plates.

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