Maris Dessert Pie Recipes

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MARI'S DESSERT PIE



Mari's Dessert Pie image

A luxurious, rich dessert that induces happiness in all who try it...called Mari's Dessert in honor of my sister-in-law who loves it. Garnish with shaved chocolate curls or flaked coconut if desired.

Provided by az_starshine

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 35m

Yield 10

Number Of Ingredients 7

½ cup butter
1 cup all-purpose flour
¼ cup white sugar
1 (8 ounce) package cream cheese
½ cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.
  • In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.
  • In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.
  • Top with remaining whipped topping. Chill in refrigerator.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 39.9 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 15.7 g, Sodium 293.6 mg, Sugar 27.6 g

MARIS'S BIG BOWL O' BLOB DESSERT - WW POINTS = 1



Maris's Big Bowl O' Blob Dessert - Ww Points = 1 image

From Hungry Girl: "A fizzy, creamy, wobbly dream come true!" (1/4 recipe (HUGE amount!) - 50 calories, 0g fat, 130mg sodium, 6g carbs, 0g fiber, 2g sugars, 2g protein = 1 Point) Great Flavor Combos: Peach Jell-O with cream soda*** Orange Jell-O and soda*** Lime Jell-O with Sprite*** Strawberry Jell-O with cream soda Other uses for the stuff: A mousse-y pie filling *** Layer it with slices of fruit for a yummy parfait *** Sprinkle with crushed graham crackers, pretzels, or any other low-calorie crunchy treat (try Nabisco's 100-calorie packs). WOOHOO! The cook time listed is for overnight refrigeration.

Provided by senseicheryl

Categories     Gelatin

Time 8h10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 3

1 cup Cool Whip Free
1 (6 ounce) box sugar-free jello (1 large box or 2 small boxes)
1 (12 ounce) can diet soda (see flavor combos above)

Steps:

  • Completely dissolve Jell-O into 2 cups boiling water. Add soda. Refrigerate until "wiggly" (about 2 hours, but no longer).
  • With a mixer, stir in Cool Whip until completely mixed. Return to fridge until very firm (overnight is best).

Nutrition Facts : Calories 147.9, Sodium 1179, Carbohydrate 14.3, Protein 23.7

MARI'S DESSERT PIE



Mari's Dessert Pie image

A luxurious, rich dessert that induces happiness in all who try it...called Mari's Dessert in honor of my sister-in-law who loves it. Garnish with shaved chocolate curls or flaked coconut if desired.

Provided by az_starshine

Categories     Pudding Pie

Time 35m

Yield 10

Number Of Ingredients 7

½ cup butter
1 cup all-purpose flour
¼ cup white sugar
1 (8 ounce) package cream cheese
½ cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.
  • In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.
  • In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.
  • Top with remaining whipped topping. Chill in refrigerator.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 39.9 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 15.7 g, Sodium 293.6 mg, Sugar 27.6 g

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