Easy Cheesy Baked Ziti Recipes

EASY CHEESY BAKED ZITI

Steps:

• Preheat oven to 350˚F. Spray a 13-by-9-inch glass or ceramic baking dish with cooking spray. Set aside.
• Cook ziti in boiling water according to package directions.
• While the ziti is cooking, place a large skillet over medium-high heat. Once hot, add ground beef and cook until browned, breaking up any large chunks with a wooden spoon, about 5 minutes.
• Drain any excess liquid from the skillet. Add spaghetti sauce and cook, stirring occasionally, for about 3 minutes, until the meat is fully coated and sauce is heated through.
• Drain ziti in a colander and return to the pot. Stir in alfredo sauce to thoroughly coat the pasta and set aside.
• Add enough meat sauce to just cover the bottom of the dish, about 1 1/4 cups. Add half of the cooked ziti and spread evenly over the sauce. Add half of the remaining meat sauce and spread evenly. Sprinkle with 1 cup mozzarella cheese. Add the remaining ziti in an even layer on top, then top with remaining meat sauce, spreading it to cover the pasta. Sprinkle with remaining mozzarella cheese.
• Bake for 20 minutes, until the top is bubbly and golden brown. Serve with a salad and crusty French bread.

SIMPLE CHEESY BAKED ZITI

Steps:

• Heat the oven to 350 degrees F.
• Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
• Place the ziti in a large bowl.
• Mix with the ricotta and half of the mozzarella.
• Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
• Mix the oregano and the paprika into the spaghetti sauce.
• Pour half of the spaghetti sauce on the bottom of the pan.
• Add the ziti mixture and cover with the remaining sauce.
• Sprinkle with Parmesan and the remaining mozzarella.
• Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.

SUPER CHEESY BAKED ZITI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
• Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.

EASY & CHEESY BAKED ZITI

Steps:

• Brown the ground beef in a skillet.
• Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
• Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
• Allow this to simmer while you cook the noodles.
• Cook noodles until al dente and then drain.
• Stir one cup of sauce into the drained noodles.
• Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
• Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
• Bake for twenty minutes covered at 350 degrees.
• Remove foil and bake another ten minutes.

BAKED ZITI RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200°C). Grease a 3-quart baking dish with the butter.
• Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and translucent, about 10 minutes. Add the garlic, red pepper flakes, and oregano and cook until aromatic, about 1 minute. Add the tomato paste and cook, stirring to coat the aromatics, until the tomato paste is deep brick-red, about 2 minutes.
• Add the whole tomatoes and their juices, using a potato masher or your hands to crush them into the sauce. Add 2 teaspoons of salt and 1 teaspoon of pepper and stir to combine. Bring the sauce to a boil, then reduce the heat to low and simmer until thickened, 20 minutes.
• Add 1 cup of ricotta, the Parmesan, remaining teaspoon of salt, and remaining teaspoon of pepper to a medium bowl and stir to combine.
• Reserve 2 cups of tomato sauce in a bowl, then add the ricotta-Parmesan mixture to the remaining tomato sauce in the pot and stir to combine.
• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until 2 minutes shy of al dente. Drain the pasta in a colander.
• Add the drained pasta tomato-ricotta sauce and stir until well coated.
• Add half of the pasta to the prepared baking dish. Cover with 1 cup of the reserved tomato sauce, ¾ cup of the mozzarella, and ½ cup of the remaining ricotta. Add the remaining pasta, then repeat with the remaining cup of tomato sauce, ¾ cup of mozzarella, and ½ cup of ricotta.
• Bake until the mozzarella is golden brown and the tomato sauce is bubbling, 25-30 minutes.
• Garnish with the basil before serving.
• Enjoy!

CREAMY BAKED ZITI

Steps:

• Heat oven to 375 degrees F.
• Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
• Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
• Bake 20 min. or until heated through.

EASY ZITI BAKE

Steps:

• Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.