Jiffy Caribbean Coconut Corn Muffins Recipes

JIFFY CORNBREAD MUFFINS

Jiffy Cornbread Muffins image

Provided by insanelygood

Categories Recipes

Time 35m

Number Of Ingredients 7

Ingredients

2 (7.5-ounce) packages Jiffy cornbread mix
1/2 cup milk
1/2 cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons granulated sugar
3 tablespoons melted butter

Steps:

Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

Nutrition Facts : Calories 224 cal

JIFFY CARIBBEAN COCONUT CORN MUFFINS

Jiffy Caribbean Coconut Corn Muffins image

Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.

Provided by Kelly L.

Categories Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/3 cup coconut milk (full fat)
1 egg
1 teaspoon nutmeg
1/4 cup shredded coconut

Steps:

Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
Combine mix with milk, egg, and nutmeg.
Fill muffin cups 2/3 full and top with shredded coconut.
Bake 15-20 minutes, until golden brown.

Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 5.2, Cholesterol 31.8, Sodium 352.4, Carbohydrate 30.4, Fiber 2.9, Sugar 10, Protein 4.2

JOYCE'S JIFFY CORN MUFFINS

Joyce's Jiffy Corn Muffins image

Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.

Provided by mamasan

Categories Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (9 ounce) package of jiffy yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

Steps:

mix each pkg according to the directions on the packages.
Combine
fill mufin cups 1/2 full
bake @375 for 15 minutes or until golden brown.

Nutrition Facts : Calories 192.4, Fat 6, SaturatedFat 1.4, Cholesterol 37, Sodium 378, Carbohydrate 30.9, Fiber 1.5, Sugar 13.4, Protein 3.6

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