Roquefort Cheese Ball Recipes
ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
ROQUEFORT CHEESE BALL
Number Of Ingredients 8
Steps:
- 1. In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.2. With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
ROQUEFORT CHEESE BALL
Number Of Ingredients 9
Steps:
- In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
VICKSBURG CHEESE BALL
Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.
Provided by Noirne
Categories Cold Cheese Dips
Time 20m
Yield 28
Number Of Ingredients 5
Steps:
- In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
- On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
- Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 g, Cholesterol 6.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 83.1 mg, Sugar 0.4 g
GRANDMA KOLK'S CHEESE BALL
Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.
Provided by Nikki S
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and roll into ball. Toast walnuts and roll ball in walnuts. It is easier if you use saran wrap to form ball sprayed in PAM. Refrigerate until firm.
Nutrition Facts : Calories 198.1, Fat 18.9, SaturatedFat 8.7, Cholesterol 44, Sodium 363.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 5.9
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