Tea Berry Punch Recipes

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TEA - BERRY PUNCH



Tea - Berry Punch image

This is a very refreshing non alcoholic summer drink that can also be spiked with rum or vodka. Be sure to add the soda after the iced tea powder or it will fizz up. I learned the hard way - what a mess!!!

Provided by CountryLady

Categories     Punch Beverage

Time 5m

Yield 24 serving(s)

Number Of Ingredients 6

6 cups cranberries, cocktail chilled
1/2 cup frozen orange juice, thawed (not diluted)
3/4 cup sweetened lemon flavored ice tea mix
2 liters club soda, chilled
lemon slice (to garnish)
orange slice (to garnish)

Steps:

  • Combine juices& iced tea mix in a large punch bowl.
  • Stir in club soda just before serving& garnish with fruit slices.

HIBISCUS TEA PUNCH



Hibiscus Tea Punch image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

  • Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

VERY BERRY PUNCH



Very Berry Punch image

Make and share this Very Berry Punch recipe from Food.com.

Provided by LeahMarie

Categories     Punch Beverage

Time 10m

Yield 3 Quarts

Number Of Ingredients 3

2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
1 (46 ounce) can pineapple juice, chilled
4 cups carbonated lemon-lime beverage

Steps:

  • Puree strawberries in food processor or blender.
  • Pour into a pitcher.
  • Stir in pineapple juice and soda.
  • Serve immediately.
  • Garnish with fresh strawberries, if desired.

Nutrition Facts : Calories 545.4, Fat 0.8, SaturatedFat 0.1, Sodium 44, Carbohydrate 138.8, Fiber 4.5, Sugar 118.7, Protein 2.7

TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

MINTY TEA PUNCH



Minty Tea Punch image

Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 8

8 cups water, divided
12 mint sprigs
4 tea bags
1 cup orange juice
1/4 cup lemon juice
1/2 cup sugar
Ice cubes
Orange and lemon slices, optional

Steps:

  • In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MIXED BERRY PUNCH



Mixed Berry Punch image

Kids love this Kool-Aid tropical punch! It's a tasty way for them to quench their thirst after playing outside at a summer party. -Elizabeth LeBlanc, Bourg, Louisiana

Provided by Taste of Home

Time 10m

Yield 18 servings (about 4-1/2 quarts).

Number Of Ingredients 5

1 envelope unsweetened mixed berry Kool-Aid mix
2 quarts water
3/4 cup sugar
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into punch bowl; add pineapple juice and ginger ale.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

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