TEA - BERRY PUNCH
This is a very refreshing non alcoholic summer drink that can also be spiked with rum or vodka. Be sure to add the soda after the iced tea powder or it will fizz up. I learned the hard way - what a mess!!!
Provided by CountryLady
Categories Punch Beverage
Time 5m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine juices& iced tea mix in a large punch bowl.
- Stir in club soda just before serving& garnish with fruit slices.
HIBISCUS TEA PUNCH
Steps:
- Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
VERY BERRY PUNCH
Make and share this Very Berry Punch recipe from Food.com.
Provided by LeahMarie
Categories Punch Beverage
Time 10m
Yield 3 Quarts
Number Of Ingredients 3
Steps:
- Puree strawberries in food processor or blender.
- Pour into a pitcher.
- Stir in pineapple juice and soda.
- Serve immediately.
- Garnish with fresh strawberries, if desired.
Nutrition Facts : Calories 545.4, Fat 0.8, SaturatedFat 0.1, Sodium 44, Carbohydrate 138.8, Fiber 4.5, Sugar 118.7, Protein 2.7
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MIXED BERRY PUNCH
Kids love this Kool-Aid tropical punch! It's a tasty way for them to quench their thirst after playing outside at a summer party. -Elizabeth LeBlanc, Bourg, Louisiana
Provided by Taste of Home
Time 10m
Yield 18 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into punch bowl; add pineapple juice and ginger ale.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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