Sausage Grinder Recipes
ITALIAN SAUSAGE GRINDERS
Think of these delightfully drippy sandwiches like Sloppy Joes with an Italian twist!
Provided by BHG Test Kitchen
Time 57m
Number Of Ingredients 14
Steps:
- In a large saucepan cook the sausage over medium heat until no longer pink; drain off fat. Stir in undrained diced tomatoes, undrained crushed tomatoes, the garlic, vinegar, basil, oregano, salt, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes or until thickened.
- Meanwhile, in a large skillet cook onion and sweet pepper in the hot oil over medium heat until tender. Set aside and keep warm.
- Preheat broiler. Place split rolls on a baking sheet. If desired, toast rolls. Spoon the meat mixture evenly on the bottom halves of rolls. Top with onion mixture. Top with cheese slices. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until the cheese melts and bubbles. Add tops of rolls.
Nutrition Facts : Calories 735 kcal, Carbohydrate 38 g, Cholesterol 96 mg, Protein 37 g, SaturatedFat 21 g, Sodium 2121 mg, Sugar 8 g, Fat 48 g, UnsaturatedFat 9 g
ITALIAN SAUSAGE GRINDERS
"This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition." -Sally Yeagle, Burlington, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink., Serve sausages on buns with sauce; sprinkle with cheese.
Nutrition Facts : Calories 467 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1056mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
SAUSAGE AND PEPPER GRINDER
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 grinders
Number Of Ingredients 19
Steps:
- Preheat a grill to medium heat.
- Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
- In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
- Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
- In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
- In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
- Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.
More about "sausage grinder recipes"
SAUSAGE, PEPPER & ONION GRINDERS | RACHAEL RAY IN …
2016-08-31 Directions. Step 1. In a large nonstick skillet, heat 1 tsp. oil over medium-high. Add the sausages and cook, stirring occasionally, until …
From rachaelraymag.com
Total Time 35 mins
From rachaelraymag.com
Total Time 35 mins
- In a large nonstick skillet, heat 1 tsp. oil over medium-high. Add the sausages and cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer to a bowl.
- In the same skillet, heat the remaining 2 tsp. oil over medium-high. Add the onion, garlic, oregano and crushed red pepper. Cook, stirring often, until the onion and garlic soften, 4 to 5 minutes. Stir in the sweet peppers and cook, stirring often, until they soften, about 4 minutes longer; season with salt and pepper. Add the sausage and cook, stirring often, until heated through, 1 to 2 minutes. Remove the skillet from the heat, add the cheese and stir until melted, about 1 minute.
- Spread 1/2 cup giardiniera on each roll bottom. Divide the sausage and vegetable mixture among the roll bottoms; add the roll tops.
HOW TO MAKE SAUSAGE RECIPE - ITALIAN, KIELBASA, ANDOUILLE
2017-08-03 Mix the ground pork with the spices and vinegar. Use your hands to knead and work the spices right into the meat. Cover and let rest in the fridge for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the …
From theblackpeppercorn.com
From theblackpeppercorn.com
8 BEST MEAT GRINDER RECIPES - SLICE OF KITCHEN
2019-04-03 Table of Contents. #1 Gluten-Free Meatballs with Honey Garlic Sauce. #2 Healthy Jimmy Dean Breakfast Sausage Recipe. #3 Easy Ground Beef Jerky Recipe. #4 Healthy Ground Turkey Burger Recipe. #5 Korean …
From sliceofkitchen.com
From sliceofkitchen.com
HOW TO MAKE HOMEMADE SAUSAGE - BEST MEAT GRINDER …
Cut meat and fat into 1” chunks and mix the chunks together in a bowl and place the bowl over ice to keep it cold. Add in most of your spices, keeping back a couple of tablespoons of fennel seeds together with one tablespoon of black …
From bestmeatgrinderreviewsguide.com
From bestmeatgrinderreviewsguide.com
HOW TO MAKE HOMEMADE SAUSAGE (VIDEO)
2017-04-11 Place all meat grinder parts in freezer and refrigerate mixing bowl at least 30 min prior to using. Rinse casing well to remove salt and run warm water all the way through the casing. Let casing soak in warm water (90˚F …
From natashaskitchen.com
From natashaskitchen.com
49 BEST KITCHENAID GRINDER RECIPES IDEAS | HOMEMADE …
Sep 15, 2015 - Explore Sheila Schott's board "Kitchenaid grinder recipes" on Pinterest. See more ideas about homemade sausage, recipes, cured meats.
From pinterest.com
From pinterest.com
ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES
Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat. STEP 2. Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and …
From landolakes.com
From landolakes.com
HOW TO MAKE HOMEMADE SAUSAGE USING A MEAT GRINDER
From dehydratorlab.com
Estimated Reading Time 8 mins
- Take the meat and rinse it off and place the meat in a bowl. Take the boning knife and remove some of the fat from it and proceed by cutting the beef, pork, or turkey into smaller cubes.
- Set up the grinding appliance, but take the cutting blades and place them in the freezer for approximately thirty minutes. It is important that the cutting blades to be cold to the touch, so nothing doesn’t stick the blades causing them to jam or clog.
- Select the grinding plate. When making personal bratwurst or kielbasa make sure the grinding plate to have the holes smaller. The smaller holed grinding plate will make the grinding fine, but if you want the food to have a coarser grind try choosing the larger holed grinding plate.
- Take the natural casings and soak them in a bowl of icy cold water. Always try to take the casings to soak for approximately thirty minutes. After thirty minutes of soaking, just pour this water out and add fresh ice-cold water to the bowl and the casings and then soak them for an additional thirty minutes.
- Check the meat that you have placed into the freezer to make sure that it is cold enough to start grinding it. One easy way to tell if it is cold enough is to take a piece and place it into your hands.
- Now you are ready to start making your sausage. Grind the beef, pork, or turkey and once all the meat is done and always take your seasonings and meat and place them into a large mixing bowl, and thoroughly mix the seasonings thoroughly into the food.
- Get the sausage stuffer, paper towels, and vegetable oil together. Take a few paper towels and soak them with vegetable oil. You don’t want the vegetable oil to be dripping off the paper towels, but just enough vegetable oil that you can coat the sausage stuffer with the vegetable oil.
- It is easier to stuff the creation into the casings if you have a helper, but one person is able to do it too. Take a casing and close one of the ends off with a butcher twine and if you don’t have a butcher twine, then you can just tie a small knot into the casing.
- Start stuffing the creation into the casings with the grinder. As the meat is passing through the sausage stuffer and entering the casing look for any air pockets that pop up and if one is seen, gently just take the toothpick and prick a tiny hole so that the air is forced out.
- Once all the sausage has been filled into the casings, then place each one onto a tray that is lined with parchment paper. If the finished product will need to be frozen, then take the ones that need to be put into the freeze after you place the sausage links into a vacuum sealed bag.
HOW TO MAKE SAUSAGE WITH A MEAT GRINDER - THE PERFECT …
ITALIAN SAUSAGE GRINDER RECIPE - THERESCIPES.INFO
top www.landolakes.com. STEP 1. Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat. …
From therecipes.info
From therecipes.info
HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE | LEM MEAT GRINDERS
2017-11-01 Step 2: Load the meat on to the Meat Pan/Hopper on the LEM Big Bite® Grinder. Step 3: Feed the grinder with the meat. Step 4: Season meat with the Backwoods Sausage …
From foodwinesunshine.com
From foodwinesunshine.com
HOW TO MAKE SAUSAGE WITH ELECTRIC MEAT GRINDER? - KITCHENCREWS
3. Cut the meat into small pieces, and place it in the bowl of the electric meat grinder. 4. Add the spices and other ingredients to the meat, and blend them together using the meat grinder. 5. …
From kitchencrews.com
From kitchencrews.com
HOW TO MAKE SAUSAGE WITH A MEAT GRINDER - THE KITCHEN SUMO
2021-09-04 Preparations for stuffing the sausage. After grinding the meat the grinder needs to be washed properly. After that, the casing is immersed in hot water for 20 to 30 minutes. While …
From thekitchensumo.com
From thekitchensumo.com
TO MAKE HOMEMADE SAUSAGE, YOU NEED FRESH, COLD MEAT AND A …
2014-09-05 Go ahead and carefully lay your sausages in that beer, bring it back to a simmer, cover it and let it sit for about 15 minutes. Then you can go ahead and just char it on your grill …
From splendidtable.org
From splendidtable.org
ITALIAN SAUSAGE GRINDERS RECIPE - FOOD NEWS
How do you make sausage and pepper grinder? Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub …
From foodnewsnews.com
From foodnewsnews.com
WHAT YOU SHOULD KNOW BEFORE GRINDING SAUSAGE MEAT
First convert the weight of your meat from pounds to grams. Then take that number and multiply it by .015 (1.5%) or .02 (2%). That number will be the total amount in grams of how much salt …
From cookingchops.com
From cookingchops.com
ITALIAN GRINDER SANDWICH - THE FOOD HUSSY
2021-11-24 Place the top of loaf onto the sandwich. Lay out foil for each sandwich and spray with non-stick spray. Lay sandwich on foil and wrap. Bake for 10 minutes in the oven. Open …
From thefoodhussy.com
From thefoodhussy.com
BOSTON SAUSAGE PEPPER GRINDERS - FRUGAL HAUSFRAU
2019-02-02 Saute the onions and peppers for a couple of minutes until they are barely softening on the edges. Add in a couple of tablespoons of water and put on a lid. Cook for several …
From frugalhausfrau.com
From frugalhausfrau.com
SAUSAGE GRINDER RECIPE RECIPES ALL YOU NEED IS FOOD
Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix …
From stevehacks.com
From stevehacks.com
SAUSAGE GRINDER RECIPES ALL YOU NEED IS FOOD
12 Italian sausage links (4 ounces each) 3 tablespoons olive oil: 1-1/2 cups water: 2 cans (6 ounces each) tomato paste: 1 can (8 ounces) tomato sauce
From stevehacks.com
From stevehacks.com
INSTRUCTIONS FOR SAUSAGE-MAKING AT HOME - THE SPRUCE EATS
2020-05-29 Prepare the Casings. Cut casings to a length of 2 to 2 1/2 feet, so they're easier to handle. Soak casings overnight in warm water to soften them. Before using the casings, …
From thespruceeats.com
From thespruceeats.com
5 MEAT GRINDER IDEAS AND RECIPES YOU SHOULD TRY IN 2022
Add the peppers and onions to the ground mix. Add honey, red pepper, curry, salt and black pepper to the meat. Mix the meat until everything is fully incorporated. Heat a nonstick skillet …
From barbecuemen.com
From barbecuemen.com
SAUSAGE GRINDER ARCHIVES - PASSION FOR PORK
Dice the pork meat and fat into pieces that will fit into your grinder attachment. Keeping both the meat and the equipment as cold as possible (Kelsey likes to partially freeze the diced meat in …
From passionforpork.com
From passionforpork.com
SAUSAGE AND PEPPER GRINDERS - DOMESTICATED WILD CHILD
2013-10-25 4 grinder rolls. Instructions: 1) Add 2 tablespoons of oil to pan and cook sausage on medium high heat until browned on all sides. Remove from pan and put on plate. Slice the …
From domesticatedwildchild.com
From domesticatedwildchild.com
HOMEMADE BREAKFAST SAUSAGE RECIPE | ALTON BROWN
Procedure. In a large bowl or zip-top bag, combine diced pork with all other ingredients, toss, and chill for 1 hour. Using the fine blade of a meat grinder, grind about 1 cup of the pork mixture …
From altonbrown.com
From altonbrown.com
GRINDER SANDWICH RECIPE - THE SPRUCE EATS
2022-05-13 Place the cheese in a single layer on both halves of the open roll (s). Broil until melted, 2 to 3 minutes. Top the melted cheese with layers of ham, salami, prosciutto, and …
From thespruceeats.com
From thespruceeats.com
HOW TO: GRIND YOUR OWN SAUSAGE | KITCHN
2019-05-03 Make sure to oil moving parts with vegetable oil with the exclusion of blades or plates. After meat is chilled, turn on mixer to 50% power (the higher power doesn’t grind/grip …
From thekitchn.com
From thekitchn.com
JIMMY DEAN PHILLY SAUSAGE GRINDER RECIPE | MYRECIPES
Step 1. Cook sausage, onions, peppers and oregano in a large skillet over medium-high heat, stirring frequently, until meat is thoroughly cooked and no longer pink. Stir in garlic and …
From myrecipes.com
From myrecipes.com
ANNA’S NO SALT ITALIAN SAUSAGE USING A MEAT GRINDER
2018-02-15 2 1/2 T. fennel seeds, crushed or use a spice grinder; 1/2 T. onion powder; 1/2 T. garlic powder; Directions: Cut pork to fit into hole of the grinder. The first grind will be using …
From skipthesalt.com
From skipthesalt.com
METAL FOOD GRINDER RECIPES - KITCHENAID
Remove food grinder attachment and attach flat beater and mixer bowl to mixer. Add white wine, turn to Stir speed and mix 1 minute. Attach sausage stuffer with large stuffing tube to mixer. If …
From kitchenaid.com
From kitchenaid.com
HOW TO MAKE BRATWURST SAUSAGES – A STEP-BY-STEP GUIDE
2022-05-19 This is a traditional German recipe from my hometown in Franconia (per 1 kg of meat): 18 – 20 g salt; 2 g black pepper; 0,5 g allspice; 2 g marjoram; 1 g mace; 0.5 g …
From wurstcircle.com
From wurstcircle.com
EASY SAUSAGE DINNER RECIPES | ALLRECIPES
2021-07-26 16 Sausage Dinner Recipes for Weeknight Meals. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage …
From allrecipes.com
From allrecipes.com
JIMMY DEAN PHILLY SAUSAGE GRINDER RECIPE - FOOD NEWS
1.Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside. 2.Place marinara sauce in a small saucepan over medium-low …
From foodnewsnews.com
From foodnewsnews.com
MEAT GRINDER RECIPES BEEF - THERESCIPES.INFO
Best Meat Grinder Recipes - Chicken, Burgers, and More! hot grinderdiner.com. Grind the meat mixture in a meat grinder with a 1/4-inch grind die into a large bowl. Add the wine, ricotta and …
From therecipes.info
From therecipes.info
HOW TO MAKE SAUSAGE WITH A KITCHENAID STAND MIXER - INSIDER
2020-03-11 Prep your spice mixture separately. Remove the meat from the freezer and cut it into 1-inch cubes. Grind in the KitchenAid mixer on speed 4 using the food pusher. Mix spices …
From insider.com
From insider.com
5 BEST MEAT GRINDER RECIPES - WHAT TO COOK WITH …
2021-12-17 Honey Garlic Sauce: You can take advantage of the time waiting for the meatballs to prepare your honey garlic sauce. Melt the margarine in an over medium-high hot saucepan. …
From meatgrinderguides.com
From meatgrinderguides.com
HOW TO MAKE SAUSAGE WITH A KITCHENAID STAND MIXER - INSIDER
2019-03-17 While the mixture is getting colder, immerse the casings in warm water for about 15 minutes. Plan on three or four feet of casings for every pound of meat. So, if you start with four …
From insider.com
From insider.com
TOP FOUR QUICK MEAT GRINDER RECIPES FOR EVERYDAY MEALS
2021-10-12 Use your meat grinder stuffing tube to make them into the shape of a sausage. You have the sausage now. Heat a frying pan. Add oil into the pan. Now, fry the sausage into …
From honestgrinders.com
From honestgrinders.com
MEAT GRINDER STOMPER - THERESCIPES.INFO
Amazon.com: meat stomper new www.amazon.com. 18" Industrial Grade Nylon Meat Grinder Stomper Pusher fits Hobart Biro Cabelas Berkel 2 3/8" diameter. Measure hole in your meat …
From therecipes.info
From therecipes.info
HOW TO GRIND & STUFF SAUSAGE — ELEVATED WILD
2019-01-01 Put the meat and fat back in the freezer while you are scaling out the recipe and measuring ingredients. To scale out the ingredients, first note the weight of the meat you are …
From elevatedwild.com
From elevatedwild.com
HOW TO MAKE SAUSAGE FROM SCRATCH USING A KITCHENAID STAND MIXER
2016-11-21 The most important thing I've learned is that the meat and the grinder itself should be as cold as possible prior to grinding. In fact, I'd recommend you throw your cut-up pork and …
From reviewed.com
From reviewed.com
HOW TO GRIND MEAT FOR BURGERS, MEATBALLS, SAUSAGE, AND MORE …
2014-03-19 Step 3: Get Chopping. Use a sharp knife to cut your meat into pieces—how small you should go will depend on the size of your grinder's opening, but most at-home grinders …
From bonappetit.com
From bonappetit.com
HOMEMADE BREAKFAST SAUSAGE – A SIMPLE HOMESTEAD
2016-11-21 Mix thoroughly with ground pork. Form the sausage into patties and cook in a skillet over medium heat until brown and center is fully cooked. The spice measurements are for one …
From asimplehomestead.com
From asimplehomestead.com
SLOW COOKER ITALIAN SAUSAGE GRINDERS - BETTER HOMES & GARDENS
In a 12-inch skillet cook sausage, sweet pepper, onion, and garlic over medium heat until meat is browned; drain off fat. Advertisement. Step 2. Transfer meat mixture to a 4- to 5-qt. slow …
From bhg.com
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search