Thai Style Fragrant Rice Recipes

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THAI-STYLE FRAGRANT RICE



Thai-Style Fragrant Rice image

This rice dish is quick and easy.

Provided by anonymous

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

Steps:

  • Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g

THAI MINCE WITH FRAGRANT RICE



Thai Mince With Fragrant Rice image

There are so many great flavours associated with Thai food. Here i have taken a classic bolodnese and added some of those flavours to create something really special.

Provided by Lene8655

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

250 g thai fragrant rice
1 tablespoon vegetable oil
1 onion, halved and sliced
1 garlic clove, chopped
1 red pepper, cored, seeded and roughly chopped
500 g pork mince
1/2 teaspoon chili powder
180 ml chicken stock
2 teaspoons cornflour
2 tablespoons dark soy sauce
50 g fresh basil leaves
salt & freshly ground black pepper

Steps:

  • Cook the rice in a pan of boiling water for about 15 minutes.
  • Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes until golden. Stir in the garlic and red pepper and cook for 4 minutes, then add the mince and chilli powder and cook for 2-3 minutes until well browned. Stir in the stock, bring to the boil and simmer for 5 minutes.
  • Blend the cornflour with 1 Tbsp of water and the soy sauce until smooth, add to the pan and stir until slightly thickened; season and stir in the basil leaves. Drain the rice and spoon onto plates, top with the thai mince and serve with a scattering of fresh basil leaves.

Nutrition Facts : Calories 849.5, Fat 31.5, SaturatedFat 10.7, Cholesterol 91.5, Sodium 647.9, Carbohydrate 104.8, Fiber 3.3, Sugar 3.4, Protein 32.5

THAI-STYLE FRAGRANT RICE



Thai-Style Fragrant Rice image

This rice dish is quick and easy.

Provided by anonymous

Categories     Rice Side Dishes

Time 50m

Yield 4

Number Of Ingredients 8

1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

Steps:

  • Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g

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