Peanutbutterbrowniesusingacakemix Recipes

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PEANUT BUTTER BROWNIES USING A CAKE MIX!



Peanut Butter Brownies Using a Cake Mix! image

This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!

Provided by pegasuslegend

Categories     Dessert

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box fudge cake mix
1/2 cup margarine (I use light cant beleive its not butter) or 1/2 cup butter (I use light I cant beleive its not butter)
1 eggs or Egg Beaters egg substitute
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/2 cup peanut butter
1 tablespoon vanilla

Steps:

  • Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
  • After the ten minutes remove from oven.
  • Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .

THE CAKE MIX DOCTOR - PEANUT BUTTER BROWNIES



The Cake Mix Doctor - Peanut Butter Brownies image

This sweet recipe comes from 'The Cake Mix Doctor Returns'. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge.

Provided by Jaye Anna

Categories     Dessert

Time 48m

Yield 30 bars (approx)

Number Of Ingredients 7

1 (20 ounce) package brownie mix
1 cup crunchy peanut butter
8 tablespoons butter, melted
2 large eggs
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons pure vanilla extract

Steps:

  • 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan.
  • 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the side of the bowl with a rubber spatula. The mixture will be thick. Set aside about 1 ½ cups for the topping. Place the remaining brownie mixture in the baking pan, pressing it over the bottom of the pan with your fingertips so that it reaches all sides. Set pan aside.
  • 3) Place the chocolate chips and condensed milk in a medium size microwave-safe glass bowl and microwave on high power for 1 minute. Stir in the vanilla and continue stirring until the chocolate has melted and the mixture is smooth and creamy. Pour the chocolate mixture into the baking pan, spreading it evenly with the rubber spatula so that it reaches the sides of the pan. Using your fingertips, crumble the reserved topping and scatter it over the chocolate mixture. Place the pan in the oven.
  • 4) Bake the brownies until the edges have set and the top crust springs back when lightly pressed with a finger, 28 to 32 minutes. Transfer the baking pan to a wire rack and let the brownies cool for 20 minutes before cutting them into bars and serve.

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 8

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 egg
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/4 cup creamy peanut butter
1 to 2 teaspoons milk

Steps:

  • Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g

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