HEINZ KETCHUP BASIC BARBECUE SAUCE
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3/4 cup of sauce
Number Of Ingredients 9
Steps:
- In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.
HEINZ® CLASSIC MEATLOAF
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
COPYCAT HEINZ KETCHUP
Make and share this Copycat Heinz Ketchup recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.
- Allow mixture to cool and refrigerate until needed.
CANNED KETCHUP RECIPE (HEINZ COPYCAT)
This Canned Ketchup Recipe tastes like Heinz ketchup! Homemade ketchup is made from ripe tomatoes, spices, and vinegar. Achieve that perfectly tart and sweet ketchup that is not runny! It gets highly raved and is surprisingly easy! I share all the tips and secrets on how to make creamy ketchup at home easily!
Provided by Alyona Demyanchuk
Categories condiments and sauces
Time 3h30m
Number Of Ingredients 11
Steps:
- Trim, quarter, and place tomatoes into a large stockpot. Bring to a boil stirring occasionally.
- When tomatoes have softened, either blend with a hand blender or run through a food mill. If using a food mill the skins and seeds can be discarded. Reserve 1 cup of tomato juice (for thickening later.) Simmer down to about half the liquid* (2-3 hours.)
- Add the vinegar, tomato paste, sugar, and spices; bring to a simmer.
- Meanwhile, place 1/3 cup of Thermflo into a bowl. Slowly whisk in the reserved tomato juice and whisk into the simmering tomato ketchup.
- Pour ketchup into jars and place lids and bands on, (don't screw tightly shut.) Place jars into a large stockpot. Pour hot tap water in at least halfway up. Boil 10 minutes covered from the time the water boils.
- Remove jars with a jar lifter and screw each jar tightly shut using a kitchen towel. Check if the lids are sealed AFTER 24 hours (they need to seal on their own first.)
Nutrition Facts : ServingSize 1 quart, Calories 676 kcal, Carbohydrate 156 g, Protein 18 g, Fat 3 g, SaturatedFat 1 g, Sodium 5715 mg, Fiber 22 g, Sugar 128 g, UnsaturatedFat 2 g
BIG RED HEINZ KETCHUP CAKE
Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
- Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
- Stack cake layers on plate, filling and frosting with cream cheese mixture.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g
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