Beehive Cookies Recipes
BEEHIVE COOKIES (CZECH TRADITIONAL VCELI ULY)
These traditional Czech no-bake filled cookies are usually made around Christmastime. They're made with a wooden or plastic beehive mold, but it's possible to use a walnut shell as well. Coat them with ganache, powdered sugar, or cocoa. To enhance the flavor, make the cookies two or three days in advance.
Provided by Sonya M. Shafer
Categories World Cuisine Recipes European Eastern European Czech
Time 2h
Yield 24
Number Of Ingredients 14
Steps:
- Combine the cookie crumbs, water, 1 3/4 cups confectioners' sugar, 1/3 cup butter, 1/4 cup rum, and cocoa powder. Work the mixture into a smooth dough, wrap it in plastic, and refrigerate for 1 hour or until firm.
- Beat the 1/2 cup butter with 3/4 cup confectioners' sugar. Mix in 2 tablespoons of rum, sweetened condensed milk, and egg yolk.
- Grease a beehive mold or a walnut shell and coat it with cocoa or confectioners' sugar. Divide the chilled dough into balls to fit the size of your mold. Roll the balls in cocoa or sugar. Push the dough into the mold and make a hollow in the center.
- Use a pastry bag or sandwich bag with the corner snipped off to pipe the filling in the cookie shell. Cover the filling with a vanilla wafer (the beehive "base"), and carefully remove the mold. Repeat with the remaining cookies. Store beehives in a cool place. Flavor will improve for 2 or 3 days.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 37.1 g, Cholesterol 25.7 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 142.1 mg, Sugar 14 g
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
FILLED BEEHIVE COOKIES
As a girl, my mother made these for special occasions and we loved them! When I was working with the young women at church, I made them for the girls and they loved them too. They look like beehives and have a wonderful apple-walnut filling. Yum!
Provided by GrammaJeanne
Categories Dessert
Time 1h30m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Filling: Combine all filling ingredients together in a bowl and mix well. Set aside.
- Cookie Dough: Sift together flour and salt, then cut in butter.
- Stir in powdered sugar and lemon rind.
- Add egg, vanilla & light cream, then mix until dough is smooth.
- Form into a ball. Roll out 1/4 of dough on floured pastry cloth to 1/8 inch thick. Cut into rounds with 1 1/2" cutter.
- Place rounds on a greased baking sheet (or line with parchment) and top each with 1 Tblsp of apple filling (keep in a mound).
- Roll remaining dough with your hands on a cloth into pencil like strips 8 inches long and 1/2 inch thick. Wind one strip in a spiral fashion around the filling of each cookie, beginning at the base and gradually close at the top.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
BEEHIVE COOKIES
From GRIT Magazine: Baking with Honey These delicious Beehive Cookies call for no oil, sugar, butter or white flour - cookie-recipe staples - so the baked cookie has a unique texture. However, they're delicious and a very respectable "healthy" sweet treat.
Provided by 596151
Categories Drop Cookies
Time 22m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
- Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.
Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 12.8, Sodium 24.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.2, Protein 1.4
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