Santa Fe Trail Mix Recipes

SANTA FE TRAIL MIX

Santa Fe Trail Mix image

Make and share this Santa Fe Trail Mix recipe from Food.com.

Provided by QueenJellyBean

Categories Lunch/Snacks

Time 1h15m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups pecan halves
1 cup cashews
3/4 cup pistachio nut, roasted and shelled
1/2 cup pine nuts
1/3 cup roasted sunflower seeds
3 tablespoons butter
2 1/2 teaspoons ground cumin
1/4 teaspoon garlic powder
1/4 cup chili sauce, plus
1 tablespoon chili sauce
1 chipotle chile in adobo (about 3 inches long)
1 tablespoon frozen orange juice concentrate
1 tablespoon dried cilantro, divided
cooking spray

Steps:

Preheat oven to 300°F Line 14x11 baking sheet with foil and set aside.
Combine pecans, cashews, pistachios, pine nuts and sunflower seeds in a large bowl.
Combine butter, cumin and garlic powder in a small microwavable bowl. Microwave on high 45-50 seconds or until butter is melted and foamy. Stir to blend.
Place butter mixture, chile sauce, chipotle chile and orange juice concentrate in food processor or blender; process until smooth. Pour sauce over nut mixture; stir to coat evenly. Spread mixture in a single layer on prepared baking sheet.
Bake about 1 hour, stirring every 10 minutes. Remove from the oven and spray mixture evenly with cooking spray. Sprinkle 1 1/2 tsp dried cilantro over mixture. Stir mixture with a spatula and repeat with additional cooking spray and remaining dried cilantro. Set baking sheet on wire rack to cool.
Leave uncovered at least 1 hour before storing in airtight container or resealable plastic food storage bag.

Nutrition Facts : Calories 434.6, Fat 39.4, SaturatedFat 6.8, Cholesterol 11.4, Sodium 285.1, Carbohydrate 17.2, Fiber 5.1, Sugar 4.9, Protein 9.4

SANTA FE SKILLET

Santa Fe Skillet image

As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. -Lorie VanHorn, Waddell, Arizona

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 package (6 ounces) four-cheese corkscrew pasta mix
2 cups salsa
1 cup hot water
1 tablespoon chili powder
1/2 teaspoon salt
Dash cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
Sour cream, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1061mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

SANTA'S SNACK MIX

Santa's Snack Mix image

At Christmas, I love to make gifts in a jar, from jellies and jams to cookie and snack mixes. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Snacks

Time 5m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

2 cups Honey-Nut Cheerios
2 cups chow mein noodles
1 cup honey-roasted peanuts
1/2 cup raisins
1/2 cup holiday milk chocolate M&M's
1/2 cup peanut butter chips
1/2 cup vanilla or white chips

Steps:

In two wide-mouth quart jars, layer all of the ingredients. Cover jars. Decorate with fabric and ribbon. To serve, pour into a bowl and stir to combine.

Nutrition Facts : Calories 445 calories, Fat 24g fat (8g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.

TERRIFIC TRAIL MIX

Terrific Trail Mix image

Fruit, seeds, and nuts are mixed together in this flavorful snack mix.

Provided by USA WEEKEND columnist Jean Carper

Categories Appetizers and Snacks Snacks Party Mix Recipes

Yield 16

Number Of Ingredients 4

Ingredients

1 cup combination diced dried fruit, such as prunes, apricots, pears and apples
½ cup raisins and/or dried cherries or cranberries
1 ½ cups unsalted sunflower seeds
1 cup unsalted dry-roasted peanuts (or honey-roasted peanuts, chopped walnuts or unsalted almonds)

Steps:

Mix all. Makes 4 cups.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 13.2 g, Fat 4.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 3.1 mg, Sugar 3.4 g

SANTA FE STEW

Santa Fe Stew image

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Provided by steph

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 onion, chopped
2 (1 ounce) packets taco seasoning mix
2 (1 ounce) packets ranch dressing mix
2 (16 ounce) cans shoepeg corn
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can diced tomatoes

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g

SANTA FE TRAIL CORNBREAD RECIPE

Santa Fe Trail Cornbread Recipe image

Provided by ClaudiaJan

Number Of Ingredients 11

Ingredients

Santa Fe Trail Cornbread
1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten
Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

Steps:

Santa Fe Trail Cornbread 1 C. cornmeal, flour and Monterey Jack cheese or cheddar cheese, ea. 1 tab. Minced onion 1 tsp. Baking soda salt to taste 8 oz. Carton sour cream ½ C. water 4 oz. Can green chilies 1 egg, beaten Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

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