Amish Sour Milk Cake Recipes

13 EASY WAYS TO USE UP SOUR MILK

13 Easy Ways to Use Up Sour Milk image

Instead of throwing away spoiled milk, try these easy sour milk recipes! From pancakes to muffins to biscuits, these yummy treats couldn't be better.

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Sour Milk Pancakes
Amish Sour Milk Cake
Mom's Sour Milk Muffins
Sour Milk Biscuits
Easy Oatmeal Chocolate Chip Cookie
Oatmeal Raisin Cookies
Cottage Cheese
Grandma B's Super Waffles
Cinnamon Sour Milk Cake
Gingerbread Cake
Amish Sugar Cookies made with Sour Milk
Banana Sour Milk Pancakes
Easy Swirled Cinnamon Bread

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sour milk recipe in 30 minutes or less!

Nutrition Facts :

AMISH CAKE

Amish Cake image

I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.

Provided by bshemyshua

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup shortening
2 cups brown sugar
2 cups buttermilk or 2 cups sour milk
2 teaspoons baking soda
3 cups flour
1 teaspoon vanilla essence
6 tablespoons soft butter
4 tablespoons milk
1 cup brown sugar
1/2 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
For cake: cream butter and sugar together until fluffy.
Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
Add 3 cups flour and mix until blended.
Add vanilla last.
Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
Remove from oven again and cool.

Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9

AMISH SPICE CAKE

Amish Spice Cake image

Everyone in my family loves this cake; it always gets gobbled up! You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia). It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good. *To make sour milk, just add a tablespoon of...

Provided by Kimberly Kay

Categories Cakes

Time 45m

Number Of Ingredients 12

Ingredients

2 c brown sugar
1/2 c butter or margarine, softened
2 eggs
2 1/2 c all-purpose flour
1 1/2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground allspice
1 tsp ground cloves
1 tsp baking soda
1 c sour milk* (see my notes)
1 tsp vanilla extract

Steps:

1. Preheat oven to 350 F.
2. Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
3. Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
4. Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.

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