Amish Sour Milk Cake Recipes

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SOUR MILK SPICE CAKE



Sour Milk Spice Cake image

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Provided by Erma Germino

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 9

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  • Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
  • Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g

AMISH CAKE



Amish Cake image

I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.

Provided by bshemyshua

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup shortening
2 cups brown sugar
2 cups buttermilk or 2 cups sour milk
2 teaspoons baking soda
3 cups flour
1 teaspoon vanilla essence
6 tablespoons soft butter
4 tablespoons milk
1 cup brown sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
  • For cake: cream butter and sugar together until fluffy.
  • Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
  • Add 3 cups flour and mix until blended.
  • Add vanilla last.
  • Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
  • For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
  • When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
  • Remove from oven again and cool.

Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9

AMISH SOUR MILK CAKE



Amish Sour Milk Cake image

Chocolatey peanut butter bliss accurately describes this beauty of a recipe that comes to us from the Amish settlement in Arthur, Illinois.

Number Of Ingredients 14

1/4 cup soft butter
1/4 cup peanut butter
1 1/2 cups brown sugar
2 eggs
1/2 cup warm water
1 cup thick sour milk
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
frosting:
2 tablespoons peanut butter
1 cup chocolate chips
2 tablespoons butter
1 cup powdered sugar

Steps:

  • CAKE:Mix together in a large mixing bowl for several minutes. Pour into two greased and floured 9 inch layer pans or a 9 X 13 pan. Bake at 350°F for 25 to 30 minutes.FROSTING:Melt butter, peanut butter, and chocolate chips over low heat. Blend in other ingredients until thick and creamy and spread on cooled cake.Source: amish365.com

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