Cranberry Orange Buttermilk Muffins Recipes
BUTTERMILK CRANBERRY MUFFINS
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. I'll usually buy several bags of fresh cranberries when they're available and freeze them to use throughout the year. I've also discovered that powdered buttermilk works well. -Jane Yunker, Rochester, New York
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen (about 1-1/4 cups cranberry butter).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Combine cranberries with 1/4 cup sugar; set aside. Sift together flour, remaining sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse meal. , Lightly beat together egg, buttermilk and orange juice concentrate. Add egg mixture and sweetened cranberries to dry ingredients, stirring just until well-combined. Spoon batter into 18 buttered muffin cups, filling two-thirds full. Bake until a toothpick inserted in muffins comes out clean, about 25 minutes. , For cranberry butter, puree dried cranberries in food processor or blender. Add sugar, butter and lemon juice; process until smooth. Refrigerate until serving.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 302mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
JUMBO ORANGE-CRANBERRY MUFFINS
These orange-cranberry muffins provide a tangy twist on an old favorite.
Provided by canesmojo
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 12 jumbo-sized muffin cups with paper liners.
- Stir flour, salt, and baking soda together in a bowl.
- Combine cranberries, 1 tablespoon sugar, and orange zest in another bowl. Toss until cranberries are evenly coated.
- Beat eggs in a large, separate bowl. Gradually add remaining sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in cranberry mixture and 2 tablespoons orange juice.
- Scoop batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. If necessary, turn pans in the oven after 20 minutes.
Nutrition Facts : Calories 567.4 calories, Carbohydrate 71.5 g, Cholesterol 78.9 mg, Fat 28.5 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 343.6 mg, Sugar 36 g
CRANBERRY ORANGE BUTTERMILK MUFFINS
Other fruits and citrus zest can be substituted in this recipe, but this is my favorite combination.
Provided by Saguaro
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F
- Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease the top of the muffin pan.
- For the streusel, mix all the ingredients together with a fork or your fingertips in a small bowl to make a crumbly mixture. Set aside.
- For the batter, whisk the oil, brown sugar, zest, and egg together in a large bowl. The mixture should be pasty.
- Stir in the vanilla and buttermilk.
- In a large bowl, stir together 2 1/2 cups of the flour, the salt, baking powder, baking soda, and cinnamon. Add to the wet ingredients and blend.
- Fold in the fruit. The use of frozen fruit may help firm up the batter. If not, and the batter seems too loose, add 1/4 cup more flour to make the batter a bit stiffer.
- Using a large ice-cream scoop, fill the muffins cups to the top. Sprinkle streusel topping evenly over each muffin. Place the muffin pan on the prepared baking sheet.
- Bake for 15 minutes, then lower the oven temperature to 350°F and bake for another 12 to 15 minutes, or until the muffins spring back when pressed lightly.
- Let cool in the pan for 5 minutes before unmolding onto wire racks.
TRULY ORANGE CRANBERRY MUFFINS
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead. I love the intensity of the orange flavor through the muffin.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel orange and place peel in a blender or food processor. Separate the orange into segments and place those in the blender too.
- Add the orange juice to the blender and process until well blended.
- Add the butter and egg and blend again until just blended.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- Stir in the orange mixture into the dry ingredients just until moistened (do not overmix).
- Fold in the dried cranberries.
- Fill greased or lined muffin cups two-thirds full.
- Bake at 400 F for 15-20 minutes.
- Cool 5 minutes in tin before removing to a wire rack to cool completely.
More about "cranberry orange buttermilk muffins recipes"
CRANBERRY ORANGE MUFFINS WITH BUTTERMILK | SLOW AND …
2021-02-20 Whisk the dry ingredients. In a large bowl mix the flour, baking powder, baking soda and salt. Set aside. Whisk the wet ingredients. Beat …
From slowandseasoned.com
Reviews 1Category DessertCuisine AmericanTotal Time 30 mins
From slowandseasoned.com
Reviews 1Category DessertCuisine AmericanTotal Time 30 mins
- Make the muffins: In a large bowl mix the flour, baking powder, baking soda and salt. Set aside. In a medium bowl mix the eggs, brown sugar and white sugar until combined. Whisk in the oil, buttermilk, vanilla extract and orange zest. Stir in the wet ingredients into to the dry ingredients. Do not over-mix. Fold in the cranberries.
- Fill the cupcake liners with batter using a spoon or an ice-cream scoop. Place more cranberries on the top if desired.
- Bake them for 5 minutes at 425°F and then lower the temperature to 350°F and bake for 15-17 minutes more or until a toothpick inserted in the center comes out clean. Let them cool for 5 minutes in the pan, then transfer them to a cooling rack until completely cooled.
FLUFFY CRANBERRY ORANGE MUFFINS - COOKIE AND KATE
2021-02-12 Set aside. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Add the eggs and whisk to …
From cookieandkate.com
From cookieandkate.com
CRANBERRY ORANGE MUFFINS (PANERA COPYCAT) - SNAPPY …
2018-10-25 Preheat oven to 375 degrees F. Line a jumbo muffin pan with 6 jumbo paper liners. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well …
From snappygourmet.com
From snappygourmet.com
BAKERY-STYLE CRANBERRY ORANGE MUFFINS - BAKER BY NATURE
2020-11-12 For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Set aside until needed. In a large bowl, sift together the flour, …
From bakerbynature.com
From bakerbynature.com
CRANBERRY, ORANGE, AND PISTACHIO MUFFINS RECIPE
Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. Add yogurt mixture to flour mixture, stirring just until combined. Add cranberries, pistachios, orange rind, and orange juice to muffin batter. Divide batter evenly among 12 …
From cookinglight.com
From cookinglight.com
CRANBERRY ORANGE MUFFINS WITH DRIED CRANBERRIES RECIPES
2022-06-14 Cranberry Orange Muffins kippi at home. granulated sugar, grated orange zest, orange zest, egg, salt and 21 more. Cranberry Orange Muffins Play. Party. Plan. grated orange rind, orange juice, egg, flour, orange juice, …
From yummly.com
From yummly.com
CRANBERRY ORANGE MUFFINS WITH BUTTERMILK - COOKING GORGEOUS
From cookingorgeous.com
Ratings 1Category Dessert, SnackCuisine WesternTotal Time 1 hr 5 mins
ORANGE AND CRANBERRY BREAD - THERESCIPES.INFO
Cranberry Orange Bread - Baking It Beautiful best bakingitbeautiful.com. Nov 30, 2021Grease two mini loaf pans and set aside. In a small bowl, pour 2 TBS of the sugar on top of the cranberries and set aside. In a medium sized mixing bowl, place the zest of the orange, the orange juice, oil, and remaining sugar together and give it a quick mix. Add in the egg and mix …
From therecipes.info
From therecipes.info
CRANBERRY, ORANGE, AND PECAN MUFFINS - SOUTHERN BYTES
2020-11-13 While that is mixing away, preheat the oven to 350°F and line a standard muffin tin with paper liners for 12 muffins. Scrape the sides of the bowl once or twice to make sure all the sugar gets incorporated into the butter. Next, add the egg and mix it in fully. (Picture 3) Beat in the vanilla extract next.
From southern-bytes.com
From southern-bytes.com
CRANBERRY ORANGE MUFFINS (PANERA COPYCAT) - MY ROI LIST
2022-04-11 Preheat oven to 375 degrees F. Line a jumbo muffin pan with 6 jumbo paper liners. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. In a large mixing bowl, mix together the oil and sugar until well combined.
From myroilist.com
From myroilist.com
THE BEST CRANBERRY ORANGE MUFFINS (FREEZER-FRIENDLY!)
2022-01-28 Preheat your oven to 400 F (205 C) and prepare a muffin tin with cooking spray or muffin liners. To a large bowl add the flour, oats, sugar, baking powder, baking soda and salt. Mix well to combine, then stir in the cranberries. In a separate smaller bowl, add the egg, orange juice, melted butter and grated orange zest (or lemon zest).
From workweeklunch.com
From workweeklunch.com
CRANBERRY ORANGE MUFFINS - MUFFIN TIN RECIPES
2021-02-27 Add flour, baking powder, soda, salt, and sugar to a large bowl and whisk until combined. Add egg, melted butter, juice, zest, and buttermilk to the bowl and combine with a wooden spoon until no more flour streaks. Fold in cranberries. Using an ice cream scooper, add batter to muffin tins.
From muffintinrecipes.com
From muffintinrecipes.com
CRANBERRY ORANGE MUFFIN RECIPE - TWO PEAS & THEIR POD
2015-12-23 Add eggs, vanilla, orange juice, and milk. Mix until combined. Add flour mixture and mix on low until just combined. Carefully stir in the cranberries. 5. Divide batter evenly into 12 muffin cups. Sprinkle muffins with sugar. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ORANGE CRANBERRY MUFFINS RECIPE - RECIPES.NET
2020-12-11 Preheat oven to 400 degrees F. Line a muffin tin with liners. In a bowl, whisk ½ cup sugar, yogurt, oil, egg, 2 teaspoons orange zest, orange juice, and vanilla. In another bowl, whisk flour, cornmeal, baking powder, baking soda, and salt. Add the yogurt mixture and fold until almost blended. Add in cranberries.
From recipes.net
From recipes.net
PANERA CRANBERRY ORANGE MUFFINS - SAVOR THE FLAVOUR
2021-10-08 Instructions. Preheat the oven to 400°F and line a jumbo muffin pan with liners or squares of baking parchment. Whisk the flour, cornstarch, baking soda, baking powder, and salt together until well blended. Whisk together the oil, sugar, eggs, milk, orange juice, and vanilla extract until combined.
From savortheflavour.com
From savortheflavour.com
CRANBERRY & ORANGE BUTTERMILK BREAKFAST CAKE - ALEXANDRA'S KITCHEN
2011-12-16 Preheat the oven to 350ºF. Cream butter with orange zest and 1 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the cranberries with 2 tablespoons of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time ...
From alexandracooks.com
From alexandracooks.com
CRANBERRY ORANGE MUFFINS W/ A CINNAMON SUGAR CRUMBLE - MOM'S …
2020-11-04 Preheat the oven to 375°. Fill a muffin tin with paper muffin liners. In a large bowl combine the flour, baking soda, baking powder and salt. Set aside. With a hand mixer or stand mixer with paddle attachment beat the brown sugar, oil, egg, vanilla, buttermilk, and orange zest together. Create a well in the center of the flour mixture.
From momsdinner.net
From momsdinner.net
CRANBERRY ORANGE MUFFINS {DRIED CRANBERRIES, ORANGE ZEST AND …
2014-01-03 Preheat oven to 425 degrees. Cream butter with orange zest and ¾ cup of sugar until light and fluffy. Add the egg and vanilla and beat until combined. In a separate bowl, whisk together the flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk.
From tastesoflizzyt.com
From tastesoflizzyt.com
CRANBERRY ORANGE MUFFINS - SALLY'S BAKING ADDICTION
2014-11-06 Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRANBERRY ORANGE MUFFINS - TASTES BETTER FROM SCRATCH
2021-11-19 Preheat oven to 350° F. Line a standard muffin tin with liners, or spray with cooking spray. In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. Set aside. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CRANBERRY ORANGE BUTTERMILK MUFFINS - HONEY, I'M HUNGRY BLOG
2021-11-12 Common questions – Cranberry Orange Buttermilk Muffins. Can I substitute dried cranberries? I do not recommend using dried cranberries in this recipe, the texture does not do the muffins justice. The taste however, just fine, slightly sweeter. Can I use regular milk? Yes! The acidity of buttermilk does adjust the baking powder:baking soda ...
From honeyimhungryblog.com
From honeyimhungryblog.com
EASY ORANGE CRANBERRY MUFFINS | CAMILA MADE
2018-12-07 Bake the Orange Cranberry muffins for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
From camilamade.com
From camilamade.com
CRANBERRY ORANGE BUTTERMILK MUFFINS - SOUTHEASTERN MILLS
Coat a light colored, non-stick, standard-size muffin pan with cooking spray. In a medium mixing bowl, add Buttermilk Biscuit Mix, sugar, cinnamon, vanilla, cranberries, orange zest and orange juice. Stir to combine. Do not overmix batter. Spoon 6 equal amounts of batter, into prepared muffin pan. Bake until done, about 15-18 minutes.
From semills.com
From semills.com
BLUEBERRY-CRANBERRY ORANGE MUFFINS RECIPE | MYRECIPES
Step 1. Preheat oven to 400°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine buttermilk and next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist.
From myrecipes.com
From myrecipes.com
ORANGE CRANBERRY BUTTERMILK MUFFINS - CHEF GEORGE HIRSCH
2020-11-02 Remove from oven and allow muffins to cool in the pan for 10 minutes, then remove muffins from pan. **To plump dried cranberries, add 2 tablespoons of orange juice from recipe and heat in a microwave for 30 seconds; drain orange juice back into pre-measured 1/3 cup orange juice.
From chefgeorgehirsch.com
From chefgeorgehirsch.com
CRANBERRY ORANGE MUFFINS - DON'T SWEAT THE RECIPE
In a large bowl combine flour, baking powder, and salt. Add the eggs and 1 cup of sugar in a medium bowl and whisk until thick and pale. Slowly whisk in the vegetable oil and melted butter, until combined. Add the buttermilk, vanilla, and orange zest mix until combined. Toss the 1 1/4 cups of cranberries with the dry ingredients.
From dontsweattherecipe.com
From dontsweattherecipe.com
CRANBERRY ORANGE MUFFINS | PEARL MILLING COMPANY
1 cup Pearl Milling Company™ Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix. 1 cup all-purpose flour. 1/3 cup granulated sugar. 2 tsp. baking powder. 1/2 tsp. ground cinnamon. 1 cup 2% milk. 1/3 cup vegetable oil.
From pearlmillingcompany.com
From pearlmillingcompany.com
ORANGE CRANBERRY MUFFINS - SIZZLING EATS
2022-01-08 Add flour, baking powder, soda, salt, and sugar to a large bowl and whisk until combined. Add egg, melted butter, juice, zest, and buttermilk to the bowl and combine with a wooden spoon until no more flour streaks. Fold in cranberries. Using an ice cream scooper, add batter to muffin tins. I made 6 jumbo muffins and 2 regular sized muffins.
From sizzlingeats.com
From sizzlingeats.com
CRANBERRY ORANGE BUTTERMILK MUFFINS – FOR BREAKFAST OR SNACKING
2022-01-05 The tart cranberries and sweet oranges really complement each other. You can use other other fruits and other citrus zest for this recipe, but this is a good pair to start with. An added bonus is the streusel topping. This one is made of butter, brown sugar, cinnamon and walnuts. Love the cinnamon flavor and crunch that the streusel adds.
From sugarsunshineandflowers.com
From sugarsunshineandflowers.com
CRANBERRY ORANGE MUFFINS - PLATED CRAVINGS
2020-12-16 Preheat an oven to 420F (215C). Line a 12-cup muffin pan with cupcake liners. In a large bowl, stir together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and orange zest. In a second bowl, whisk together the egg, melted butter, vanilla extract, milk, and orange juice until blended.
From platedcravings.com
From platedcravings.com
CRANBERRY ORANGE MINI MUFFINS » THE PRACTICAL KITCHEN
2022-02-01 While the batter rests, pre-heat the oven to 400F. Use a 2-teaspoon scoop to portion the batter into a lined mini muffin pan. Scrape the scoop flat on the rim of the bowl as you scoop and you should get exactly 24 mini muffins. Press a cranberry into the center of each muffin.
From thepracticalkitchen.com
From thepracticalkitchen.com
CRANBERRY ORANGE CRUMB MUFFINS - WITH A CITRUS STREUSEL TOPPING
2020-03-11 In a separate bowl, whisk together the buttermilk, sugar, eggs, oil, juice, zest and vanilla. Stir the wet ingredients into the dry ingredients until just combined. Fold in the cranberries. Fill the muffin tin 3/4 of the way full with batter. In a small bowl, combine all the topping ingredients and mix with a fork.
From simmerandsage.com
From simmerandsage.com
CRANBERRY ORANGE MUFFINS WITH ORANGE GLAZE – WELLPLATED.COM
2020-11-24 Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. Place the sugar in a large mixing bowl. Zest the orange in directly over the bowl. With your fingers, rub the zest into the sugar until fragrant.
From wellplated.com
From wellplated.com
CRANBERRY ORANGE MUFFINS - THE CHUNKY CHEF
2020-09-22 Combine dry ingredients. Add the flour, sugar, salt, baking soda and baking powder to a large mixing bowl and whisk. Add wet ingredients. Add oil, egg, and orange juice to the flour mixture and whisk. Fold in delicate ingredients. Gently fold/stir in the orange zest and cranberries. Transfer to baking pan.
From thechunkychef.com
From thechunkychef.com
CRANBERRY MUFFINS WITH ORANGE GLAZE - DINNER AT THE ZOO
2019-10-15 Instructions. For the muffin batter. Preheat the oven to 400° F. Coat a 12 cup muffin tin with cooking spray. Combine flour, sugar, baking powder, baking soda and salt in a large bowl; make a well in center of mixture. In a medium bowl, whisk together the buttermilk, butter, orange zest, vanilla extract and egg.
From dinneratthezoo.com
From dinneratthezoo.com
HEALTHY ORANGE CRANBERRY MUFFINS (GLUTEN-FREE, VEGAN)
2022-02-06 Step 2: In a large mixing bowl, add the flour mixture, sugar, baking powder, baking soda, and orange zest and whisk until well combined. Step 3: Add the remaining wet ingredients to the large bowl, including the buttermilk, vanilla …
From pickyeaterblog.com
From pickyeaterblog.com
CRANBERRY ORANGE MUFFINS - HEALTHY SEASONAL RECIPES
2021-12-09 Fill muffin tin with paper liners. Using an ice cream scoop with a release, fill prepared muffin tins with batter to the 3/4 full. Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. Remove from muffin tin and cool on a …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
HOMEMADE (PERFECT) CRANBERRY AND ORANGE YOGURT MUFFINS
2018-08-23 In a large measuring jug, combine the eggs, oil, yogurt and buttermilk and whisk to combine. Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is completely cleared). Add the cranberries and orange peel, and continue to fold the mixture until just combined.
From christinascucina.com
From christinascucina.com
CRANBERRY ORANGE MUFFINS (+ EASY RECIPE) - INSANELY GOOD
2022-06-04 Pour the oil mixture into the flour mixture and whisk just until you no longer see streaks of flour. Gently mix in the orange zest, orange juice, and cranberries. Fill the muffin cups 3/4 full with batter. Bake for 15 to 20 minutes, or until a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST CRANBERRY MUFFINS | YELLOWBLISSROAD.COM
2021-06-09 Muffins: Preheat oven to 375°F. In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or wooden spoon until mostly combined.
From yellowblissroad.com
From yellowblissroad.com
CRANBERRY-ORANGE MUFFINS RECIPE | MYRECIPES
Directions. Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #american #easy #muffins #quick-breads
You'll also love
