Tigers Quiche Recipes

HAM AND SWISS QUICHE

Steps:

• Preheat oven to 350 F. Prepare homemade pie crust or use purchased refrigerated or frozen pie crust, and set aside. (No need to cook the crust before filling with quiche mixture.)
• In a medium bowl, place half-and-half, eggs, honey mustard, flour, salt, thyme, and pepper and beat until combined.
• Layer the cooked and cubed ham, Swiss cheese, and spinach in the prepared pie crust. Pour the egg mixture slowly into the pie crust and sprinkle with the grated Parmesan cheese.
• Bake the quiche for 40 to 50 minutes until crust is golden and filling is set. Let stand for 5 minutes, then cut into wedges to serve.

TIGER'S QUICHE - JAMIE OLIVER

Steps:

• Preheat the oven to 190° Celsius.
• Rub together the flour and the fat.
• Add the eggs and bring together carefully.
• Chill in the refrigator for 1 hour.
• Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
• Lower the oven temperatur to 180° Celsius.
• Mix all the filling ingredients together then pour the filling into the pastry case.
• Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
• Bake in the oven for 30 minutes.

TIGER'S QUICHE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat. Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes.
• Lower the oven temperature to 350 degrees F (180 degrees C/gas 4). Mix all the filling ingredients together then pour the filling into the pastry case. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of your thyme oil. Bake in the oven for 30 minutes.

TIGERS QUICHE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat. Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes. Lower the oven temperature to 350 degrees F (180 degrees C/gas 4). Mix all the filling ingredients together then pour the filling into the pastry case. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of your thyme oil. Bake in the oven for 30 minutes.

MOM'S KILLER TATER TOT® QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
• Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
• Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
• Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.