Trenza De Fruta Recipes

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CREMA DE FRUTA



Crema De Fruta image

This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

Provided by Pneuma

Categories     Dessert

Time 35m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 12

250 g ladyfingers
16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture
1 1/4 cups white sugar
4 tablespoons flour
5 egg yolks
3 cups evaporated milk
1/2 cup water
3 ounces unflavored gelatin (2 packets)
1 1/2 cups fruit cocktail syrup
1 cup water
6 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Custard Filling:.
  • Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
  • Remove from heat and cool.
  • Gelatin glazed topping:.
  • Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
  • Remove from heat and cool.
  • To assemble:.
  • Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
  • Spread 1/2 of the custard filling on top of first layer making sure to even it out.
  • Arrange1/2 canned fruits on top of custard.
  • Repeat layering: ladyfingers, then custard, then fruits.
  • Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
  • Chill in the fridge until the gelatin is set.
  • Serve.

HEALTHIER CREMA DE FRUTA



Healthier Crema de Fruta image

This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.

Provided by CDegracia

Categories     World Cuisine Recipes     Asian     Filipino

Time 9h10m

Yield 10

Number Of Ingredients 11

1 ½ cups 2% evaporated milk
1 ½ cups 2% milk
¾ cup white sugar
½ cup water
¼ cup all-purpose flour
5 egg yolks
1 ¼ cups water
1 (16 ounce) can fruit cocktail in heavy syrup, syrup drained and reserved
3 (1 ounce) packages unflavored gelatin
2 tablespoons lemon juice, or to taste
2 (5.3 ounce) packages ladyfingers

Steps:

  • Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex®).
  • Fill a large bowl with ice water, creating an ice bath.
  • Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.
  • Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.
  • Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.

Nutrition Facts : Calories 336 calories, Carbohydrate 49.9 g, Cholesterol 182.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 4 g, Sodium 123.7 mg, Sugar 28.6 g

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Top Asked Questions

What is crema de Fruta recipe?
To satisfy the sweet tooth, Crema de Fruta Recipe is one of the most sought after desserts during special holidays such as birthdays and Noche Buena. Crema de Fruta is a layered dessert made-up with sponge cake, fruit cocktail and gelatin toppings.
What are Trenzas?
They are flaky, buttery, sweet, and make a fun treat to eat. Are braided puff pastry sticks with a melted sugar coating. A braid shaped bread quite similar to what in America is known as a Danish pastry. The trenza (braid) can filled in the center with a sweet creamy custard or crema pastelara, or sometimes with fruit jam too.
What to eat at Crema de Fruta?
Crema de Fruta with delicious layers of from-scratch sponge cake, sweet custard, and fruit gelatin is sure to wow the crowd! It’s the perfect holiday or any time of the year treat!
Can you freeze crema de Fruta?
Refrigerate the assembled Crema de Fruta for some hours or overnight to let the ladyfingers absorb some of the liquids and soften. Never freeze it as custard does not freeze well, they separate and become watery when thawed. Nothing says festivity more than Crema de Fruta! With varying layers of cool, delicious sweetness.

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