Fireman Bobs Ultimate Seafood Chowder My Way Recipes

BEST SEAFOOD CHOWDER

Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

SEAFOOD CHOWDER

Seafood Chowder image

Make and share this Seafood Chowder recipe from Food.com.

Provided by CJAY8248

Categories Chowders

Time 1h

Yield 1 soup pot, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fish fillet, skinned
1 cup onion, chopped
1 garlic clove, minced
1/4 cup margarine
2 cups chopped tomatoes
2 (10 ounce) cans condensed beef broth
1/2 cup sherry wine
4 lemon slices
2 teaspoons salt
3 whole allspice
1 bay leaf
1 lb deveined shrimp
1 dozen clam
parmesan cheese

Steps:

Cut fish fillets into large pieces. Saute onion and garlic in margarine. Add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes. Add fish, shrimp and clams; simmer 15 minutes or until clams open. Top with parmesan cheese.

Nutrition Facts : Calories 416.6, Fat 14.1, SaturatedFat 2.8, Cholesterol 218.3, Sodium 3220.8, Carbohydrate 12.8, Fiber 2, Sugar 4.5, Protein 52.8

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