Sanantoniospecial Recipes

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SAN ANTONIO SPECIAL



San Antonio Special image

I brought this recipe back with me after ordering it a San Antonio restaurant a number of years ago. Everyone enjoys the beef patties topped with salsa and chili.-Lila Schneider, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
Salt and pepper
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, undrained
1 can (15 ounces) chili without beans
1 medium onion, chopped
1 block (8 ounces) cheddar cheese, cut into 8 slices

Steps:

  • Shape the beef into eight patties. Sprinkle with salt and pepper. In a skillet, cook patties over medium heat until no longer pink. Transfer to a grease 13-in. x 9-in. baking dish; set aside. In a sauce-pan, combine salsa, beans, chili and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over patties. Top each patty with a cheese slice. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

Nutrition Facts :

SAN ANTONIO SPECIAL



San Antonio Special image

Make and share this San Antonio Special recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
salt and pepper
1 (16 ounce) jar salsa
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can chili without beans
1 medium onion, chopped
8 (1 ounce) slices cheddar cheese

Steps:

  • Crumble raw ground beef in a large bowl; sprinkle with salt and pepper.
  • Shape the beef into 8 patties.
  • In a skillet, cook patties over medium heat until no longer pink.
  • Transfer to a greased 13x9 inch baking dish; set aside.
  • In a saucepan, combine salsa, beans, chili and onion.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes.
  • Pour over patties.
  • Top each patty with a cheese slice.
  • Bake, uncovered, at350 degrees for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 499.4, Fat 28.3, SaturatedFat 13.2, Cholesterol 114.8, Sodium 843.3, Carbohydrate 23.5, Fiber 6.6, Sugar 3.6, Protein 37.8

SAN ANTONIO CHILE DIP



San Antonio Chile Dip image

Make and share this San Antonio Chile Dip recipe from Food.com.

Provided by KittyKitty

Categories     Sauces

Time 3h5m

Yield 3 cups

Number Of Ingredients 10

1 (28 ounce) can whole tomatoes, drained and chopped
1 medium onion, finely chopped
2 (4 ounce) cans chopped green chilies, drained
3 garlic cloves, crushed
2 tablespoons vegetable oil
1 tablespoon vinegar
2 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon ground cumin

Steps:

  • Combine all ingredients; stir well. Chill 2 to 3 hours. Serve with Tortilla chips.

Nutrition Facts : Calories 185.5, Fat 9.9, SaturatedFat 1.3, Sodium 797.3, Carbohydrate 23.6, Fiber 5.4, Sugar 13.2, Protein 4.7

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