Curried Crab Dip Recipes

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CURRIED CRAB DIP



Curried Crab Dip image

You can put together this modern version of this classic appetizer in minutes.

Provided by Tara Teaspoon

Categories     Appetizer

Time 25m

Number Of Ingredients 10

1 lb lump crabmeat (shells and cartilage picked out)
6 tbsp mayonnaise
1½ tsp curry powder
2 tsp Worcestershire sauce
2 tbsp fresh lemon juice
¼ tsp salt
3 tbsp sliced scallions (white and green parts)
Granny Smith apple (sliced)
Crackers
Cherry tomatoes

Steps:

  • In a bowl, combine the crabmeat, mayonnaise, curry powder, Worcestershire sauce, lemon juice, salt and 2 tbsp scallions. Stir gently to combine.
  • Transfer dip to a bowl and arrange on a platter surrounded by apple slices, crackers and tomatoes. Top with 1 tbsp scallions. Serve immediately or chill, covered, until read to serve.

Nutrition Facts : Calories 97 kcal, Carbohydrate 1 g, Protein 8 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CURRIED CRAB DIP



Curried Crab Dip image

With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.

Provided by TerryWilson

Categories     Seafood     Shellfish     Crab

Time 1h10m

Yield 12

Number Of Ingredients 10

nonstick cooking spray
½ cup dried currants
½ cup boiling water, or as needed
2 (8 ounce) packages cream cheese, softened
⅓ cup coconut milk
⅓ cup minced green onions
⅓ cup minced red bell pepper
2 tablespoons curry powder
2 tablespoons mayonnaise
1 pound lump crabmeat, picked over

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
  • Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
  • Drain currants, and reserve the liquid.
  • Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g

CURRIED CRAB



Curried Crab image

Provided by Food Network

Categories     appetizer

Time 12h17m

Yield 4 servings

Number Of Ingredients 11

1 pound jumbo lump crab meat, cleaned
1/4 cup red onion, finely diced
1/4 cup scallion, finely chop
1/4 cup red pepper, finely dice
1/2 cup jicama, brunoised
2 tablespoons curry oil, recipe follows
2 tablespoon mayonnaise
1/2 cup creme fraiche
Salt and fresh ground black pepper, to taste
1 cup canola oil
1/4 cup curry powder

Steps:

  • In bowl put crabmeat, onions, scallions, pepper and jicama. Toss to combine. In another bowl, whisk together curry oil, mayonnaise, and creme fraiche. Add curry mixture to crab mixture, season with salt and black pepper.;
  • In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant with burning. Remove from heat and set aside to cool. Let curry settle overnight then pour off oil. Store in refrigerator.
  • Yield: about 1 cup

HOT CURRIED CRAB DIP



Hot Curried Crab Dip image

Make and share this Hot Curried Crab Dip recipe from Food.com.

Provided by Chefiebig

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 (6 ounce) can crabmeat, drained
1 tablespoon mild curry powder
salt and pepper
1 teaspoon lemon juice
1 medium onion, chopped fine

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat over medium low heat, stirring, until hot and bubbling.
  • Transfer to a small serving bowl.
  • Serve with a variety of dippers.

Nutrition Facts : Calories 125.2, Fat 10.1, SaturatedFat 6.3, Cholesterol 40.1, Sodium 262.4, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 6.2

CURRIED CRAB SPREAD



Curried Crab Spread image

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 24 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 teaspoon grated lemon zest
3/4 teaspoon curry powder
1/4 teaspoon salt
1 to 2 teaspoons Sriracha chili sauce, optional
1 can (6 ounces) lump crabmeat, drained
1 tablespoon canola oil
1/2 cup panko bread crumbs
3/4 cup mango chutney
1 tablespoon minced fresh cilantro or chives
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CURRIED CRAB DIP



CURRIED CRAB DIP image

Categories     Shellfish

Yield 20 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1 sweet onion, finely chopped
2 tablespoons minced fresh ginger
2 teaspoons Madras curry powder
3 tablespoons mango chutney (preferably Major Gray), chopped
8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons fresh lime juice
2 scallions, thinly sliced
1/4 cup finely chopped cilantro
1 pound lump crabmeat, picked over
Salt and freshly ground pepper
Mixed sweet potato, vegetable and pita chips, for serving

Steps:

  • 1.In a deep, medium skillet, melt the butter. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the curry powder and cook, stirring, for 1 minute. Add the chutney, cream cheese, mayonnaise and lime juice and cook, stirring, until smooth and creamy, about 1 minute. Stir in the scallions, cilantro and crab, breaking up the crab slightly with the spoon. Season with salt and pepper and cook until the dip is heated through, about 1 minute. Transfer to a shallow bowl and serve with chips. Make Ahead The curried crab dip can be refrigerated overnight. Reheat gently before serving.

CURRIED CRAB DIP



Curried Crab Dip image

Make and share this Curried Crab Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 12h

Yield 2 cups, approximately, 26-30 serving(s)

Number Of Ingredients 8

16 ounces plain nonfat yogurt
8 ounces cooked backfin crab meat
2 tablespoons chopped green onions
1 -2 tablespoon mango chutney
1 teaspoon curry powder
1/4 teaspoon salt
1 dash ground red pepper
green onion, sliced (optional)

Steps:

  • Line a large strainer with a double thickness of cheesecloth and place it over a medium bowl.
  • Spoon the yogurt into the strainer.
  • Cover and drain in the refrigerator overnight.
  • Discard any liquid in the bowl.
  • In a separate bowl combine drained yogurt, crabmeat, green onion, chutney, curry powder, salt, and red pepper.
  • Cover and chill till serving time or up to 4 hours.
  • Place crab dip in a serving bowl.
  • Garnish with additional green onion, if desired.
  • Serve with carrots, cucumber, or crackers.

Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.4, Sodium 67, Carbohydrate 1.5, Sugar 1.5, Protein 3

SLAM DUNK CRAB DIP



Slam Dunk Crab Dip image

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper
1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted crackers

Steps:

  • In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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