Raw Apple Or Pear Cake Recipes

APPLE PEAR CAKE

Apple Pear Cake image

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

2 cups shredded peeled tart apples
2 cups shredded peeled pears
2 cups sugar
1-1/4 cups canola oil
1 cup raisins
1 cup chopped pecans
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
3 cups confectioners' sugar
1/4 cup butter, softened
2 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE OR PEAR CAKE

Apple or Pear Cake image

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

Provided by Leslie

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 cups raw diced apples or 4 cups pears
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter

Steps:

Cake:.
Mix all cake ingredients by hand in order given.
Pour in a greased 9 x 13 inch pan or springform pan.
Bake at 350 degrees for 45 minutes and remove.
Topping:.
In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
Pour over cake and return to oven for 4 minutes.

FRESH PEAR CAKE

Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

MOM'S PRIZE WINNING RAW APPLE CAKE

Mom's Prize Winning Raw Apple Cake image

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Provided by Andrea

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup white sugar
½ cup brown sugar
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ cup vegetable oil
2 eggs, beaten
1 cup sour milk
2 cups apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup white sugar
½ cup chopped walnuts
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g

FRENCH-STYLE APPLE RHUBARB CAKE

French-Style Apple Rhubarb Cake image

Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!

Provided by Diana71

Categories World Cuisine Recipes European French

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 ¼ cups white sugar
1 stick butter
1 teaspoon vanilla extract
3 eggs
1 ⅔ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 ½ cups diced rhubarb
1 apple, thinly sliced
⅓ cup sliced almonds, or to taste
1 pinch white sugar, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 55.9 g, Cholesterol 100.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 267.9 mg, Sugar 33.8 g