Oatmeal And Dried Cherry Cookies Recipes

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CHOCOLATE CHIP CHERRY OATMEAL COOKIES



Chocolate Chip Cherry Oatmeal Cookies image

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHERRY-OATMEAL COOKIES



Chewy Cherry-Oatmeal Cookies image

Cherry-oatmeal cookies are a nice twist on a classic. Serve these at your next gathering, or make a batch and slip one into your loved one's lunch bag.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened, or 1 cup apple butter (a healthier alternative)
1 cup packed light-brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons pure vanilla extract
3 cups Quaker Old-Fashioned Rolled Oats
1 cup dried cherries

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with nonstick baking mats or parchment paper.
  • In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside. Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. Add the eggs and vanilla, and beat to combine. With the mixer on low, gradually add reserved flour mixture and beat until incorporated. Stir in oats and cherries.
  • Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 3 days.

OATMEAL AND DRIED CHERRY COOKIES



Oatmeal and Dried Cherry Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
1 cup dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
2 cups dried sour cherries

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside.
  • In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries.
  • Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.

OATMEAL COOKIES WITH DRIED CHERRIES



Oatmeal Cookies with Dried Cherries image

Provided by Michael Ruhlman

Categories     Cookies     Dessert     Bake     Cherry     Oat     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield About 18 cookies

Number Of Ingredients 11

3/4 cup/180 grams schmaltz, well chilled or frozen
1/2 cup/150 grams granulated sugar
1/2 cup/120 grams brown sugar
1 large egg
1 teaspoon/5 grams pure vanilla extract
1/2 teaspoons/3 grams cinnamon
1 teaspoon/5 grams kosher salt
1/2 cups/150 grams all-purpose flour
1 teaspoon/4 grams baking powder
2 cups/200 grams oats
2/3 cups/85 grams dried cherries (or other garnish as noted above)

Steps:

  • 1. Preheat your oven to 350°F/180°C.
  • 2. Cut the schmaltz into chunks and put it, along with both the sugars, into the bowl of a standing mixer fitted with a paddle. Mix on high until the fat is fluffy, 2 minutes or so.
  • 3. Add the egg, vanilla, cinnamon and mix on low, to incorporate.
  • 4. Combine the salt, flour, and baking powder, and add this to the mixing bowl. Paddle on medium to combine, 30 seconds or so. Add the oats and paddle to combine. Add the garnish and paddle to combine.
  • 5. Shape into golf-ball-sized orbs and put on a cookie sheet. Flatten them to your desired thickness (they won't spread much but they will puff). Bake the cookies until done, about 15 minutes.

CHERRY OATMEAL COOKIES



Cherry Oatmeal Cookies image

I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. -Betty Huddleston, Liberty, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 package (10 ounces) cherry chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CHERRY COOKIES (MARTHA STEWART)



Oatmeal Cherry Cookies (Martha Stewart) image

I found these on Martha's website. They are a nice alternative for those that aren't crazy about raisin oatmeal cookies, like me. My kids liked them. I increased the cherries by 1/2 cup from the original recipe just to my taste.

Provided by Jenny Frenny

Categories     Drop Cookies

Time 30m

Yield 4 dozen, 16-20 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened or 1 cup apple butter
1 cup brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons vanilla
3 cups rolled oats
1 1/2 cups dried cherries

Steps:

  • Heat oven to 350°F Use a silpat or parchment paper on your cookie sheets for best results.
  • Whisk flour, cinnamon, baking soda, nutmeg and salt in a bowl.
  • Cream butter,sugar and honey in a mixer until creamy.
  • Add the eggs and vanilla and mix well.
  • Slowly add the flour mixture, mixing on low just until incorporated.
  • Stir in oats and cherries by hand.
  • Scoop tablespoon sized drops onto a cookie sheet. Bake 10 minutes. Watch very closely the last 2 minutes, they go from done to over done very quickly.
  • Allow to cool for a few minutes on the cookie sheet before moving to a cooling rack.

Nutrition Facts : Calories 274.6, Fat 13.2, SaturatedFat 7.7, Cholesterol 56.9, Sodium 168.1, Carbohydrate 35.7, Fiber 1.9, Sugar 17.9, Protein 4.4

GIANT CHERRY OATMEAL COOKIES



Giant Cherry Oatmeal Cookies image

These colossal cookies taste best when golden around the edges and moist and chewy in the center. With a glass of milk, they're polished off in no time by my grandchildren. -Irene McDade, Cumberland, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 14

1/2 cup shortening
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups old-fashioned oats
1-1/3 cups all-purpose flour
2 teaspoons apple pie spice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups dried cherries, chopped
1/2 to 1 teaspoon grated orange zest

Steps:

  • In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla. Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange zest., Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle. Bake at 375° for 9-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks to cool.

Nutrition Facts : Calories 402 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 3g fiber), Protein 6g protein.

CHERRY-CHOCOLATE OATMEAL COOKIES



Cherry-Chocolate Oatmeal Cookies image

My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup dried tart cherries
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-CHIP OATMEAL COOKIES WITH DRIED CHERRIES



Chocolate-Chip Oatmeal Cookies with Dried Cherries image

Provided by Bon Appétit Test Kitchen

Categories     Food Processor     Chocolate     Egg     Dessert     Bake     Picnic     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Back to School     Dried Fruit     Oatmeal     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups old-fashioned oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups dried tart cherries (6 ounces)
1 1/4 cups semisweet chocolate chips

Steps:

  • Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend.
  • Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.
  • Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.

TOFFEE OATMEAL DRIED CHERRY COOKIES



Toffee Oatmeal Dried Cherry Cookies image

These are perfect to bake immediately, refrigerate for one to two days or freeze for up to a month. Do a few at a time when you can't resist. Yuuuum! Recipe from Ponder Cove Bed and Breakfast.

Provided by Mrs. Cookie

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1 teaspoon pure vanilla extract
1 1/2 cups oatmeal
1 cup dried cherries
1 cup bittersweet chocolate, coarsely chopped
1 cup toffee pieces

Steps:

  • Heat oven to 350 degrees. Sift together flour and baking soda and set aside. Cream butter and sugars until light and fluffy, 2 to 3 minutes. Add egg, and mix on high speed. Add vanilla extract. Add flour mixture a bit at a time until well combined. Add oatmeal, cherries, chocolate and toffee pieces. Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4 inch pieces. Bake on parchment- lined baking sheet until golden brown 8-10 minutes. Remove from oven, and transfer to baking rack to cool.

Nutrition Facts : Calories 174.1, Fat 8.3, SaturatedFat 5, Cholesterol 29.1, Sodium 59.5, Carbohydrate 23.3, Fiber 0.7, Sugar 13, Protein 2.1

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