Tinklees Peach Pie Moonshine Recipe 445

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TINKLEE'S PEACH PIE MOONSHINE RECIPE - (4.4/5)



Tinklee's Peach Pie Moonshine Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 9

64 ounces white grape peach juice
1 1/4 cup white granulated sugar
1/4 cup brown sugar
3 stick cinnamon
1/2 cup peach schnapps
1 cup 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
3/4 cup peach schnapps
2 (15-ounce) cans sliced peaches, in juice
1 cheese cloth

Steps:

  • In a large pot bring to boil, juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature. When mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix. Get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones). With cheese cloth strain liquid into jars, fill up to the bottom of rim and seal For best taste, let it sit for 6 weeks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out.

PEACH PIE MOONSHINE RECIPE - (4.3/5)



Peach Pie Moonshine Recipe - (4.3/5) image

Provided by á-24269

Number Of Ingredients 7

1/2 gallon Welch's White-Grape Peach Juice
1 1/2 cups white sugar
1 (15-ounce) can sliced peaches
4 cinnamon sticks
1 cup peach Schnapps
1 cup 190 proof grain alcohol or Everclear
1 cup of vanilla vodka

Steps:

  • In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

PEACH PIE MOONSHINE A LA MODE



Peach Pie Moonshine a La Mode image

You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.

Provided by gailanng

Categories     Beverages

Time 50m

Yield 3/4 gallon

Number Of Ingredients 7

1/2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
1 1/2 cups white sugar
1 (15 ounce) can sliced peaches, drained
4 cinnamon sticks
1 cup peach schnapps, divided
1 cup Everclear alcohol (190 proof)
1 cup vanilla vodka (whipped cream vodka works too)

Steps:

  • In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
  • Remove from heat and let cool to room temperature.
  • Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
  • Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
  • Refrigerate for at least a week to mellow.

Nutrition Facts : Calories 3867.6, Fat 1.9, SaturatedFat 0.2, Sodium 190.2, Carbohydrate 818.4, Fiber 24.2, Sugar 446.8, Protein 12.2

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