First Class Bleu Cheese Salad Recipes
FIRST CLASS BLEU CHEESE SALAD
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.
Provided by GRAYJETMAN
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g
BLUE CHEESE SALAD
"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
Nutrition Facts :
COBB SALAD WITH BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 11h20m
Yield 8 servings
Number Of Ingredients 27
Steps:
- For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving; the flavors deepen as it chills!
- For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Cut the Perfect Grilled Chicken into chunks and arrange in a pile on the lettuce. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
- Drizzle the blue cheese dressing all over the salad and serve.
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need. Yield: 24 servings
FIRST CLASS BLEU CHEESE SALAD
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.
Provided by GRAYJETMAN
Categories Romaine Lettuce Salad
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g
FIRST CLASS BLEU CHEESE SALAD
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.
Provided by GRAYJETMAN
Categories Romaine Lettuce Salad
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g
BLEU CHEESE SALAD DRESSING
In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to make about 15 gallons of the Bleu Cheese and maybe 5 gallons of the other dressings.
Provided by Russell Bell
Categories Salad Dressings
Time 30m
Yield 192 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large container.
- Store in refrigerator.
- Shelf life about 2 weeks.
Nutrition Facts : Calories 31.8, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 133.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.4
FIRST CLASS BLEU CHEESE SALAD
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.
Provided by GRAYJETMAN
Categories Romaine Lettuce Salad
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g
BASIC BLEU CHEESE SALAD WEDGE
Here is a tasty summer salad. Crispy Iceburg Lettuce, Tomatoes, Green Onions topped with homemade Bleu Cheese Dressing. You could put any of your favorite salad toppings on this great summer salad. You will need a fork and a knife for this one.
Provided by Chef Bevier
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, place all of the dressing ingredients and mix together.
- Fold in the Bleu Cheese Crumbles at the end.
- Place the Lettuce Wedges on a plate and pour some of the dressing over each wedge, top with tomatoes and Green Onion tops.
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